Appetizers
Stuffed Mushrooms Diablo
$7.00
fresh mushroom caps filled with Alaskan King crabmeat mixed with a pepper medley and breadcrumbs. served with bearnaise sauce.
Grilled Vegetables
$7.00
grilled peppers, zucchini, squash, eggplant, mushrooms and parmesan tomato crown served with a pine nut Italian dressing.
Spinach And Artichoke Dip
$8.00
fresh spinach and artichokes blended with parmesan cheese, cream cheese and garlic. Served with bread.
Brie Cheese Wheel
$7.00
topped with brown sugar amaretto glaze and served with salt-water crackers.
Fresh Shrimp
$10.00
chilled shrimp served over a duet of zesty cocktail sauce and horseradish.
Dinner Menu
all entrées include your choice of house salad, soup or Spinach salad and fresh bread and bakery rolls.Chicken Pecan
$20.00
lightly coated with crushed pecans then baked. served with a chicken demi-glace and topped with tomato concasse.
Chicken Oscar
$19.00
delicately sautéed then topped with Alaskan king crabmeat, tender asparagus spears and bearnaise sauce.
Proscuitto Wrapped Chicken
$20.00
filled with smoked gouda cheese, wrapped in proscuitto, roasted then topped with sauce.
Land And Sea
$21.00
large shrimp sautéed with julienne chicken, pepper medley, onions, broccoli florets and garlic. Topped with roasted red pepper cream and served over pasta.
Evergreen Pasta
$16.00
fresh asparagus sautéed with green beans, spinach, broccoli, zucchini, basil, oregano and garlic. finished with an artichoke cream sauce and served over ricotta and spinach stuffed ravioli.
Bbq Baby Back Pork Ribs
$19.00-12.00
served with our own Hawaiian barbeque sauce.
French Pork Chop
$18.00
served over a bed of caramelized apples and onions.
Roast Duckling
$20.00
slow roasted one-half Wisconsin duckling served with a grand Marnier sauce.
Boursin Portobella
$17.00
mushroom caps filled with fresh sautéed spinach, peppers and herbed Boursin cheese. Served over fresh pasta with garlic herb butter.
Stuffed Eggplant
$16.00
filled with a medley of vegetables and rice.
Seafood Stuffed Red Snapper
$22.00
filled with a seafood stuffing and baked golden brown.
Broiled Sea Bass
$23.00
dipped in seasoned oil, broiled and topped with a parsley lemon butter.
Almond Walleye
$22.00
broiled and topped with toasted almonds and dill.
Seafood Supreme
$25.00
sauteed shrimp, lobster and scallops in a rich white wine cream sauce with fresh peppers and mushrooms. served over fresh pasta.
Veal Chop
$26.00
twelve-ounce chop broiled and served with sautéed mushrooms. Add a six-ounce lobster tail to the following steaks $8 all steaks available imperial or au $3
Filet Mignon
$26.00-30.00
Hereford tenderloin broiled and served with sautéed mushrooms.. Add a six-ounce lobster tail to the following steaks $8 all steaks available imperial or au $3
Dry Aged New York Strip Steak
$25.00
dry-aged twelve-ounce strip loin broiled and served with sautéed mushrooms. Add a six-ounce lobster tail to the following steaks $8 all steaks available imperial or au $3
Dry Aged French Rib Eye
25.00
fourteen-ounce, bone-in steak broiled and served with sauteed mushrooms. Add a six-ounce lobster tail to the following steaks $8 all steaks available imperial or au $3
$Friday Fish Fry
all you care to enjoy served with rye rolls, coleslaw, German potato salad and steak fries or potato pancakes. from 4:30 to 6:00, new England clam chowder and royal coffee is included.Icelandic Cod (Baked or Breaded)
$10.45
Lake Perch (Breaded)
10.95
$Saturday Night Prime Rib
U.S.D.A choice prime rib roasted to perfection. Available blackened upon request.Ten-Ounce Cut
$14.00
Sixteen-Ounce Cut
$18.00
Menu for Zilli's Grandview Inn is provided by findrestaurantmenu.com
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