Poultry
Chicken and Duck Thighs
$17.00
Rosemary grilled sweet potatoes, garlic collard greens, orange bourbon poultry reduction, arugula, cranberry, and almond salad. Gluten-free.
Duck Confit 'Tostadas'
$4.00
Duck confit, crispy wonton, shiitakes, bok choy, cilantro, sesame tomatoes, hoisin sauce. Vegetarian is available for no charge.
Amish Chicken
$18.00
Roasted airline breast, Yukon mash, grilled asparagus, roasted garlic poultry reduction. Gluten-free.
Fried Chicken
3.00
1 fried chicken drumstick, coarse mustard, honey, maple drizzle.
$Steer and Hog
Braised Short Ribs
$18.00
Braised short ribs, Parmesan risotto, honey glazed carrots and radish, braising reduction. Gluten-free.
Wisconsin Kielbasa
$15.00
Kielbasa, chorizo hash, peppers, and kale. Topped with pickled red cabbage and coarse mustard aioli. Gluten-free.
Meat and Cheese
$18.00
Cured meats and Wisconsin cheeses, housemade jams and pickled veggies, nuts, fruit. Gluten-free is available for an additional charge.
Cheese Steer and Hog
$18.00
Wisconsin cheeses, housemade jams, and pickled veggies, nuts, fruit. Gluten-free is available for an additional charge. Vegetarian.
Braised Pork Belly
$16.00
Braised pork belly, griddled cornbread, parmesan grits, Brussels and collards, candied bacon, and maple gastrique. Gluten-free is available for no charge.
Tenderloin
$21.00
Chargrilled beef tenderloin, truffle and Parmesan mash, wild mushrooms, shallots, and haricot verts, horseradish sauce. Gluten-free.
Meatloaf
14.00
Blend of veal, pork, and beef, Yukon mash, seasonal veggies, rich beef reduction.
$Plants
Wild Mushroom Risotto
$7.00-13.00
Risotto with a blend of seasonal wild mushrooms, Parmesan. Gluten-free. Vegetarian.
French Fries
$8.00-11.00
"Poutine Style" braised beef gravy, Wisconsin cheese curds, and gremolata.
Burrata
$13.00
Burrata, cherry tomato and frisee with fresh herb vinaigrette, truffle waffles, pickled onions, and blueberry mustard. Gluten-free is available for an additional charge. Vegetarian.
Caesar Salad
$7.00-13.00
Romaine, shaved Parmesan, house-made croutons. Gluten-free is available for no charge.
Kale and Collard Dip
$9.00
Kale and collard greens, cream cheese, roasted peppers, fresh herbs, grilled baguette, olive oil. Gluten-free is available for an additional charge. Vegetarian.
Grilled Veggies
13.00
Grilled seasonal veggies with dips: sun-dried tomato ranch, balsamic glaze, honey maple mustard. Gluten-free. Vegetarian.
$Sea Creatures
Maine Lobster and Red Crab Salad
$17.00
Chilled creamy lobster and crab salad, avocado, house-made pickles and onions, toasted brioche, lemon oil. Gluten-free is available for an additional charge.
Octopus
$14.00
Grilled octopus, crusty bread, greens, shaved Parmesan, lemon mustard vinaigrette. Gluten-free is available for no charge.
Perch 'Fry'
$17.00
Cracker crusted perch filet, potato pancakes, creamy napa slaw, remoulade.
Sesame Crusted Ahi Tuna
$16.00
Raw or undercooked. Korean style veggie pancake, wasabi vinaigrette, ginger dusted wontons.
Scallops
$20.00
Raw or undercooked. Israeli couscous with herb cream and Parmesan, saffron braised Roma tomatoes, crispy fried shallots, and lemon oil. Gluten-free is available for no charge.
Gulf Shrimp
$17.00
Raw or undercooked. Cheese ravioli, butternut squash cream, asparagus, fennel, yellow squash, shallot, Brussels, smoked paprika oil, and microgreens. Gluten-free is available for no charge.
Menu for Tofte's Table is provided by findrestaurantmenu.com
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