Seafood
Classic Entrees
$2.50
Served with a roasted garlic bulb.
Pecan Crusted Salmon
$31.95
A boneless, skinless salmon fillet brushed with honey mustard sauce & topped with a pecan crust. Baked & served on a creamy three mustard sauce.
Shrimp, Scallops & Andouille Sausage Jambalaya
$34.95
Sauteed with onions, celery & peppers in a spicy red sauce served with cajun rice.
Shrimp Miguel
$31.95
White shrimp sauteed with onions, peppers, portobello mushrooms in a combination of garlic cream, roasted red pepper & basil pesto. Served on tomato & lemon pepper pasta.
Old School Tuna Steak
32.95
Blackened sashimi yellowfin tuna steak served on creole sauce laced with bearnaise. Order as you would a steak rare to medium.
$Steak
Classic Entrees
$2.50
Served with roasted garlic bulb.
Bourbon Street Baby Back Ribs
Rubbed with fresh garlic, cracked black pepper & smoked in our kitchen. Glazed with our homemade bourbon sauce.
Steak Dianne
$37.95
Twin 4 oz. tenderloins sauteed with button mushrooms & scallions in a burgundy wine brown sauce.
Petite Tenderloin
$34.95
6oz. Fillet served on a painting of three mustard & peppercorn sauce, topped with sauteed red & yellow onions.
Leek and Gorgonzola Strip Steak
$37.95
12 oz. Choice strip steak charbroiled smothered with cognac creamed leeks & gorgonzola cheese crumbles.
New York Strip Steak
$34.95
12 oz. Choice black angus. Try it blackened.
Fillet Portobello
$37.95
Served with sauteed portobello mushrooms.
Trapper John Steak
$33.95
8 oz. Peppered fillet charbroiled with special bleu cheese sauce with mushrooms, scallions & caraway seeds. Blackened items are best served rare to medium. All steaks are available blackened with the exception of steak dianne
New York Strip Tchoupitoula
39.95
Blackened New York strip with cajun potatoes, sauteed onions, mushrooms & andouille sausage. Laced with bearnaise sauce.
$Lighter Choices
Short Rail Ribs
$17.00
Served with French fries. Bourbon barbeque sauce.
Steak Dinner
$21.50
4 oz. Fillet charbroiled and served with peppercorn sauce.
Breaded Chicken Strips
$13.00
Three breaded chicken strips served with French fries.
Charbroiled Chicken Breast
$15.50
Charbroiled 8 oz. chicken breast.
Bacon Cheeseburger
$13.00
Certified Hereford 1/3 lb. beef patty and charbroiled. Served with French fries.
Vegetable Stir Fry
$12.00
Served on linguini.
Our Famous Crawfish Balls
Deep fried crawfish balls with a seafood stuffing of crawfish, jalapeno peppers, parmesan cheese & seasonings. Served with creamy three mustard sauce, olives & tomatoes.
Bourbon Shrimp
$15.00
White jumbo shrimp sauteed with onions & peppers tossed in our new orleans bourbon sauce. Served with a timbale of cajun rice.
Escargot Provencal
$16.00
Sauteed with mushrooms, scallions, plum tomatoes, garlic, white wine & cracked black pepper. Topped with mozzarella cheese & fresh bread crumbs and baked.
Smoked Short Rail Barbequed Ribs
13.00
Served with new orleans style bourbon sauce.
$Poultry and Pasta
Stuffed Chicken Kiev
$26.95
Tender, succulent white meat, heart of herb butter and lightly breaded paired with garlic cream sauce.
Breast of Chicken Tchoupitoulas
$29.95
Blackened, boneless chicken breast served over cajun potatoes, sauteed mushrooms, onions & andouille sausage. Laced with bearnaise sauce.
Piri Piri Tuna with Pasta Salad
$33.95
Blackened chunks of sashimi yellow fin tuna seared with piri piri jalapeno, poblano, crushed red & cracked black pepper, garlic & olive oil tossed with pasta salad.
Piri Piri Tuna with Chicken
$27.95
Fresh Sauteed Vegetables on Pasta
$22.95
Seasonal vegetables sautéed with roasted red pepper & basil pesto, lightly showered with parmesan cheese, served on tomato & lemon pepper pasta.
Menu for Silver Coach is provided by findrestaurantmenu.com
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