Salads
Not my first choice, but quite helpful when you're trying to lose a few post-hibernation lb's.The Julius
$3.50-8.00
when you've been around as long as i have you tend to make a few famous friends. lettuce blend, croutons, parmesan, and caesar dressing.
Marco Polo
$3.50-8.00
he made me this nice salad so i would stop eating his horses. lettuce blend, ham, salami, olives, artichokes, red onions, and fresh mozz.
Greek
$3.50-8.00
i had no choice with this, mrs. yeti's maiden name is papadopolous. lettuce blend, cucumbers, tomatoes, feta, onions, olives and red peppers.
Shangri-La
$3.50-8.00
the city's just ok, but the salad bar there is paradise. lettuce mix, spinach, carrots, tomatoes, onions, cucumbers, and mushrooms.
Cave Salad
3.50-8.00
we like to use whatever is lying around not covered in moss. lettuce blend.
$Pizza
We start all pies from scratch, so we can pretty much do whatever you want. Just ask. Crispy thin crust or hearty hand-thrown, start with the cheese, add some toppings and the yeti will work its magic.Pizza
$8.00-14.00
Each Topping
$1.00-1.50
Toppings
pepperoni, handmade sausage, ham, salami, tomatoes, green peppers, red peppers, onions, mushrooms, black olives, green olives, pineapple, chopped garlic, spinach, giardiniera mix, banana peppers, jalapenos, fresh basil, artichokes, feta cheese, and fresh mozzarella.
Stuffed Pizza
Unbelievable. This is the reason we came down from the mountain.Bumble's Best
a personal favorite of ours, you'll find it's entrails in the kitchen at the end of the night. pepperoni, sausage, garlic, and green olives.
Aunt Margherite
just like the traditional margherita, except fat and judgmental. tomatoes, fresh mozzarella, and fresh basil.
Yeti Spaghetti
our delicious garlic crust, stuffed with spaghetti, meatballs, and sauce, and topped with parmesan cheese. best thing this side of the himalayas.
Zen Garden
a nice break from the usual sherpa or lost explorer. green peppers, onions, mushrooms, black olives, spinach, tomatoes, and feta.
The Guido
yeah, sometimes we like to slick our fur back and wear a gold chain, what about it. pepperoni, salami, giardiniera, and artichokes.
Build-Your-Own
go ahead, do your worst, we've seen ?em all.
Grinders
Hot sandwiches that will warm even the most abominable of hearts.Meatball
we used to make them with yak meat back home, but when in stoughton. homemade beef meatballs, in house sauce, and 3 cheeses.
Fluffaletta
whatever falls into the fur is what we call seconds. ham, roasted artichokes, olive spread, roasted peppers, and provolone.
The Bigfoot
turns out he's a vegetarian; mom never saw it coming. spinach, tomatoes, cucumbers, onions, peppers, mushrooms, feta, and dressing.
Caprese
gooey, bubbly, golden brown magic. you're welcome. roma tomatoes, fresh mozzarella, basil leaf, and balsamic vinaigrette.
Virgil
they say i inspired his works, and in return he inspired the sandwich. salami, ham, pepperoni, tomatoes, onions, giardiniera, cheese, and dressing.
Extras
Because the true enemy of the mighty yeti is moderation.Garlic Bread
$3.50
made with the yeti's secret goop, i'd cook up one of these bad boys just for the smell. full order.
Cheesebread
$4.00-8.00
so much cheese it'll get caught in your fur.(comes with dippins).
Soda
$2.50
(2-liters). sweet nectar of the gods, as the yeti cubs call it. each.
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