Introduction
Luxe Dressed Eggs
$9.00
Chef's choice.
Roasted Cherry Tomato Soup
$5.00
With walnut arugula pesto, grilled bread.
Cherrywood Smoked Burrata
$9.00
Beet pure, shaved radish, local microgreens, balsamic, grilled bread.
Cream of Cauliflower Soup
5.00
Truffle oil.
$From The Garden
Muse
$5.00
Tomato, nicoise olive, artichoke, onion, mixed greens, Parmesan, sherry dill vinaigrette.
Spring Lettuce Caesar
$5.00
Lemon dill croutons, boquerones, aged Parmesan.
Blueberry Pistachio
6.00
Local greens, red onion, goat cheese, pomegranate vinaigrette.
$Handhelds
All sandwiches served with housemade chips.Chimichurri Steak
$17.00
Arugula, romesco, red onion.
Applewood Smoked Salmon Salad
$11.00
Cucumber, fennel, arugula.
Dry Aged Burger
$15.00
Ski's meat market bacon, fonduta, arugula, crispy onions.
Formaggio di Italiano
11.00
Garlic herb butter, Parmesan, homemade mozzarella, served with marinara.
$Hand Rolled Pasta
Each day, our chef creates unique housemade pastas ranging from light, and thin to thick, and hearty, bringing you the freshest options for every meal.Gnocchi di Patate
$16.00
Maple leaf duck confit, pearl onions, mushroom, tomato, sherry gastrique.
Baked Spaghetti & Meatballs
$15.00
Dry-aged meatballs, homemade mozzarella, garlic bread.
Quattro Formaggi Ravioli
$14.00
Nduja-infused San Marzano sauce, basil.
Chicken Sausage Corzetti
14.00
Broccolini, lemon, chili flake, aged Parmesan.
$Farm & Sea
Salmon a la Plancha
$22.00
Crispy new potatoes, grilled spring vegetables, choron sauce.
Chicken Francese
$19.00
Artichoke and olive couscous, lemon butter sauce.
Dry Aged Burger
$15.00
Ski's meat market bacon, fonduta, arugula, crispy onions.
New Zealand Lamb Rack
$24.00
Door county cherry chutney, pistachio, grilled asparagus, yukon gold puree.
Maryland Crab Risotto
17.00
Sweet pea, arugula, mascarpone, basil oil, balsamic.
$Prime
Muse at sentry serves only USDA prime cuts which represent the top two percent of beef, making our dry-aged and wet-aged steaks the most flavorful and tender you will ever experience. All steaks come with your choice of smashed potato or steak fries.40 Day Dry Aged New York Strip (12-ounce)
$48.00
Wet Aged Prime Filet Mignon (6-ounce)
$35.00
Wet Aged Prime Filet Mignon (8-ounce)
45.00
$Enhancements
Oscar
$10.00
Bearnaise
$4.00
Mushroom Medley
$6.00
Au Poivre
$4.00
Blue Cheese Sauce
4.00
$Companions
Muse Onion Rings
$7.00
Parmesan Creamed Spinach
$7.00
Beet Tartare
$7.00
Fried goat cheese.
Fried Smashed Potatoes
7.00
Cheddar, sour cream, bacon.
$Amusements
Vanilla Bean Rhubarb Pavlova
$8.00
Stewed rhubarb, white chocolate, pistachio, vanilla custard.
Blueberry Lavender Pound Cake
$8.00
Lemon curd, almond oat crunch, honey lavender ice cream, blueberry compote.
Blackberry Lime Cream Puffs
$4.00
Macerated blackberries, spun sugar.
Deconstructed Banana Split
$8.00
Chocolate mousse, brulee banana, vanilla bean panna cotta, peanut brittle, cherry dust, strawberry cake crouton, chocolate creme anglaise.
Menu for Muse at Sentry is provided by findrestaurantmenu.com
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