Beginnings
Escargot in Garlic Butter
$12.00
Jumbo helix snails sauteed in citrus shallot garlic sauce. Served with toast points.
WI White Cheddar Curd
$9.00
Hand breaded premium white cheddar cheese curds, served with a savory citrus yuzu yogurt dip.
Honey Smoked Salmon
$14.00
Served with Parmesan rounds, dill sauce, bermudasand capers.
Goat Cheese Bruschetta
$10.00
Crust French baguette with roma tomato relish and balsamic drizzle.
Fresh Oysters
$16.00
Severed raw on the half shell or as our chefs - you choose - or maybe try 3 of each! - who can't decide.
Bistro Style Calamari
10.00
Crisp and tender, served with horseradish Dijon. Our critics say, "it's the best.
$Farm & Fields
All entrees are served with choice of garden salad or caesar salad, side choice of potato, wild rice pilaf or vegetable, fresh baked rolls, dipping oil, and still water.New Zealand Rack of Lamb
$38.00
Fresh rosemary and peppercorn served medium rare. Finished with cabernet demi. Said to be, "the best our guests have ever had - anywhere".
Gorgonzola Crusted New York Strip
$32.00
House strip finished with Wisconsin gorgonzola and topped with mushrooms.
Filet Mignon
$31.00
Heart of the tenderloin, well marbled and aged. Topped with mushrooms. Chef cut to order.
Ribeye Steak
$31.00
"the backyard chef's grill favorite. " our proprietary thick cut. Finished with sauteed mushrooms and spring onions.
New York Strip
$30.00
Center cut - the best of the strip loin. Perfectly seasoned and topped with sautéed mushrooms and spring onion.
Wendy Can't Decide
$34.00
The best of both. Parmesan garlic and gorgonzola crusted filet mignons. Finished with mushrooms. Why not have bit of each.
Apple Smoked Bacon & Horseradish Ribeye
$33.00
Apple Smoked Bacon & Horseradish Ribeye
Parmesan Garlic Filet Mignon
35.00
Our most popular filet. Incredible flavor, finished with sautéed mushrooms.
$Complements
3 Jumbo Gulf Shrimp
$15.00
South African Lobster Tail
$20.00
5 Ounces
Alaskan King Crab Legs
$25.00
10 Ounces
3 Pan Seared Scallops
9.00
$Fish & Fowl
Chicken Breast Michele
$24.00
Wrapped around our crab meat dressing, layered with WI baby swiss, served over wild rice pilaf with sauce bechamel.
Asparagus Crusted Salmon
$26.00
Fresh norwegian salmon, oven-broiled with asparagus and Parmesan. Our chef 's incredible creation.
Chicken Alfredo Primavera
$24.00
Sauteed chicken breast, fresh vegetables and herb cream sauce over linguine.
"Cedar Plank" Praline Salmon
$26.00
Fresh norwegian salmon, oven broiled on natural cedar wood with clover honey and georgian pecans - decadent.
Seafood Crusted Halibut
$30.00
A specialty blend of havarti cheese, king crab and gulf shrimp crown this gourmet deep sea treasure and "guest favorite".
Chicken Cordon Bleu
$24.00
Stuffed with hickory ham and baby swiss, finished with hollandaise sauce, served over wild rice pilaf.
Walleye Provencale
26.00
A family tradition, sautéed with mushrooms, scallions, romas, Parmesan, and chardonnay.
$Seas & Oceans
Shrimp Scampi
$26.00
Jumbo gulf shrimp, oven broiled, crusted with Parmesan and garlic. Served over linguine.
Fresh Jumbo Sea Scallops
$28.00
Domestic North Atlantic scallops. Pan seared to a caramelized finish with lemon and Wisconsin butter.
Jumbo Gulf Shrimp
$26.00
Wild caught, hand selected, Mexican white shrimp, available broiled in chardonnay butter or breaded deep fried.
Seafood Basciani
$28.00
Gulf shrimp, sea scallops, and red crab with linguini, roma tomatoes, mushrooms, scallions and garlic.
Menu for MICHELE'S RESTAURANT and CATERING is provided by findrestaurantmenu.com
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