Appetizers, Soups & Salads
Sauteed Mushrooms
$8.95
Jalapeno Poppers
$7.00
Vegetable a la Carte
$3.00
Rolls & Butter Basket
$5.95
4 rolls.
Soup Du Jour
$3.00
Escargot
$10.55
Tossed Salad
$5.00
With choice of dressing.
Shrimp Cocktail
$13.95
Baked French Onion Soup (Bowl)
$6.00
French Fried Onion Rings
$4.30
Potato a la Carte
3.00
$For The Lighter Appetite
Served with soup or salad, choice of rice or potato, rolls and butter.Orange Brandy Chicken
$14.30
A boneless breast of chicken, served with our orange brandy sauce with vegetable.
Barbequed Ribs
$15.00
Half a rack of ribs in our special house sauce.
Scallops
$19.00
Delicious chunks of shell fish, served with tartar sauce.
Gulf Shrimp
$19.00
The most popular of seafoods, deep fried or broiled.
Pork Chop
$10.30
One chop, broiled, French fried or barbequed.
New York Strip
$19.00
The king of steaks, 11-12 oz. cut.
Orange Roughy
$16.00
Deep fried or broiled.
Tuscan Chicken Breast
$14.30
A blend of Italian seasonings broiled and topped with cheese, served with pasta sauce and vegetables.
Lobster
$32.00
Cold water, broiled, steamed, or deep fried with drawn butter.
Broiled Chicken Breast
$14.30
Natural, healthy dining served with vegetable.
Chicken Supreme
$14.30
A boneless breast of chicken with onions, mushrooms and Swiss cheese, with vegetable.
Baby Beef Liver
$13.50
Pan-fried, served with homemade onion rings or sauteed onions.
Top Sirloin Steak
18.55
A large, 11-12 oz. juicy cut of lean beef.
$Sandwiches
Deluxe plate includes coleslaw and French fries.Cheeseburger Sandwich
$6.30
Double Bratwurst Sandwich
$7.00
Black Forest Sandwich
$8.30
Roast beef, cheddar cheese, bacon and tomatoes on dark rye.
Baby Clubhouse Sandwich
$7.30
Tenderloin Steak Sandwich
$9.00
Grilled Cheese Sandwich
$5.55
Grilled Ham Sandwich
$5.80
Reuben Sandwich
$8.30
Sunday-Thursday. Sliced corned beef, Swiss cheese, sauerkraut and 1000 island dressing served on grilled dark rye.
Broiled Chicken Sandwich
$7.30
Plain or Cajun style.
Swiss Mushroom Burger
$6.55
Hamburger
5.50
$Poultry
Tuscany Chicken
$16.55
A blend of Italian seasonings broiled, topped with cheese, served with pasta and vegetables.
Chicken Supreme
$16.55
A boneless breast of chicken with onions, mushrooms and Swiss cheese, with vegetables.
Orange Brandy Chicken
$16.55
One of our old favorites, broiled and topped with orange brandy sauce, with vegetable.
1/2 Roast Duckling
$17.55
With dressing and red cabbage.
Chicken Dijon
$16.55
Pan-broiled in a delicious dijon butter.
Chicken, Ham & Swiss
$16.55
A broiled chicken breast topped with old world smoked ham, aged Swiss cheese and served with vegetable.
Broiled Chicken Breast
16.55
Natural, healthy dining served with vegetable.
$Seafood Entrees
Gulf Shrimp
$24.00
The most popular of seafoods, deep fried or broiled.
Shrimp Dijon
$25.00
From the gulf, pan broiled in a delicious dijon butter, served on a bed of rice.
Walleye
$19.00
Deep fried or broiled.
Great Lakes White Fish
$18.00
Boneless filet, broiled.
Lobster Tail
$50.00
Cold water, broiled, steamed, or deep fried with drawn butter.
Seafood Plate
$25.00
Shrimp, scallops and orange roughy, deep fried or broiled.
Orange Roughy
21.00
Broiled or deep fried.
$From The Grill
Baby Beef Liver
$15.00
Pan-fried, served with homemade onion rings or sauteed onions.
Rib Eye Steak
$23.55
An excellent cut of fine beef.
New York Strip
$26.00
The king of steaks.
Large Tenderloin
$28.05
Always the most tender.
Pepper Steak
$28.00
New York strip steak with freshly crushed black pepper, sauteed green pepper, onions, tomato and mushrooms, served in a burgundy wine sauce.
T-Bone Steak
$26.55
For the hearty steak appetite.
Tenderloin Tips
$17.55
Sauteed with onions, tomato and mushrooms, served in a burgundy wine sauce.
Top Sirloin Steak
$21.55
U.S.D.A. prime only, the best of sirloins.
Barbequed Back Ribs
21.55
A whole rack of ribs in our special house sauce.
$Combinations
Scallops & Tenderloin
$33.00
Shrimp & Tenderloin
$33.00
Menu for Rupp's Downtown Steakhouse is provided by findrestaurantmenu.com
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