Lino Ristorante Italiano

Lino Ristorante Italiano Menu

(920) 457-5200
422 South Pier Drive, Sheboygan, WI 53081

Antipasti


Muscoli Allo Zafferano
$13.00
Steamed mussels, white wine, garlic, butter, thyme and saffron.
Bruschetta Tipica
$9.00
Grilled rustic bread with tomato, garlic, olive oil and basil.
Antipasto Misto Del Tavolo
$10.00
A selection of cold authentic Italian appetizers.
Calamaretti Siciliana
$15.00
Sauteed calamari with garlic, capers and kalamata olives in a spicy san marzano tomato sauce.
Carpaccio Di Manzo E Grana
15.00
Thinly sliced beef tenderloin, lemon, olive oil, shaved parmesan cheese and mixed baby greens.

$Insalate


Insalata Di Arugula
$12.00
Baby arugula, goats cheese, celery, beets, toasted pecans and citrus vinaigrette.
Caprese
$13.00
Mozzarella ovoline, steak tomatoes and fresh basil.
Insalata Alla Lino
$9.00
Romaine with lino's signature lemon dressing.
Insalata Tricolore
$13.00
Mixed baby greens, kalamata olives, mozzarella pearls, red onion, grape tomato, balsamic vinaigrette and aged balsamic glace.
Insalata Della Casa
11.00
Romaine, anchovies, garlic, capers, olive oil and parmesan cheese.

$Zuppe


Zuppa Di Fagioli
$10.00
Tuscan style white bean soup.
Minestrone Di Verdure
10.00
Classic Italian vegetable soup.

$Paste


Lasagna Alla Napoletana
$18.00
Italian sausage with fresh mozzarella, ricotta, san marzano tomato g parmesan cheese baked together between layers of fresh pasta.
Fettuccine Con L'aragosta E Zafferano
$24.00
Lobster, saffron, shallots, thyme and light cream.
Rigatoni Salsiccia E Funghi
$19.00
Sauteed Italian sausage, crimini mushrooms and san marzano tomato sauce with fresh basil.
Spaghetti Con Gamberi Alla Puttanesca
$20.00
Shrimp. Kalamata olives, capers, garlic and spicy san marzano tomato sauce.
Linguini Allo Scoglio
$22.00
Shrimp, mussels, calamari, grape tomato, garlic, olive oil, white wine and peperoncino.
Ravioli Burro E Salvia
17.00
Spinach and ricotta ravioli with butter and sage.

$Carne

Meat - served with seasonal vegetables
Vitello Marsala
$38.00
Pan sauteed veal scaloppini with crimini mushrooms and marsala wine.
Costata Di Manzo
39.00
A flame grilled 14oz certified black angus boneless ribeye with our balsamic glace.

$Pesce

Fish - served with seasonal vegetables
Salmone Alla Griglia
$33.00
Flame grilled filet of salmon with fresh pesto and toasted pine nuts.

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