Appetizers
Hummus & Pita Chips
$5.95
Our house-made hummus with pita chips.
Guacamole & Chips
$9.95
Our house-made guacamole and fresh corn chips.
Cheese Curds
8.95
Wisconsin white cheddar cheese curds deep fried and served with honey mustard dipping sauce.
$Soups
Chicken Dumpling
$5.95-7.50
Made with All natural chicken, house-made dumplings and locally grown vegetables. Garnished with parsley.
Field to Fork Chili
6.95-8.50
Made with locally-raised, grass-fed beef and organic red and black beans. Topped with onions and cheddar cheese.
$The Garden
Caesar Salad
$8.95
Romaine lettuce, red onion, cherry tomatoesand house-made croutons tossed in our parmesan Caesar dressing.
Cobb Salad
$14.95
Chopped romaine, cherry tomatoes, red onion, big ed's gouda, ham, avocado, cucumber, hard-boiled egg and your choice of dressing.
House Salad
5.95
Mixed greens, cherry tomato, your choice of dressing.
$Bowls
Plant based high protein bowls with steamed vegetablesAsian Bowl
$15.95
Brown rice, multicolored quinoa, thai marinated soy curls, homemade kimchi, steamed broccoli, sunny-side-up egg, oil poached tunaand avocado. Finished with our creamy Korean cashew hot sauce.
Portlandia Bowl
15.95
Brown rice, multicolored quinoa, roasted black beans, steamed kale and cabbage, steamed broccoli, avocado, sunflower seedsand sprouts. Finished with a tangy curry garbanzo yumm sauce.
$Sandwiches And Specialties
Burrito
$13.95
Your choice of house-made chorizo or vegetarian chorizo, tico rice and beans, veggie potato hash, quesadilla cheeseand guacamole. Topped with tomatillo salsa and queso Blanco cheese.
Avocado Toast
$16.95
An open faced sandwich served on our house made dinkelbrot bread with an avocado spread, house cured salmon and dijon mayo, arugula, radish and cucumber.
Cuban
$13.95
Roasted pork loin, roasted ham, spicy mustard, pickle and Saxony alpine cheese. Served on a parker house Roll.
Double Brat Sandwich
$12.95
Our house made seasonal bratwurst slow cooked in local beer and onions grilled over Hard wood. Served on a buttered Hard Roll with mustard and a side of house made potato salad.
Crossiant Sandwich
$10.95
Local ham, Saxon alpine cheese, roasted apples and boetje's stone ground mustard on a house made croissant.
Chicken Quesadilla
$13.95
All natural chicken, onion, peppersand quesadilla cheese served with house-made tomatillo salsa and tico rice and beans.
Falafel Pita
11.95
Chickpea falafel balls in an organic pita with hummus spread, pickled vegetables, house tahini sauceand local sprouts.
$Field To Fork Burgers
The beef for our half pound burgers is made from locally raised, pastured steer from ney's big sky served on a city bakery hard roll or on a homemade parker house roll.Lamb Burger
$12.95
Locally-raised pinn oak farms lamb burger with feta cheese, red onion, tzatziki sauce and tomato in a pita pocket.
Field to Fork Cheeseburger
$9.00
Mushroom Swiss Burger
$12.95
Caramelized onion, mixed mushrooms, alpine swiss cheese, garlic aioli and arugula.
Bison Burger
$13.95
Navarino valley grass-fed bison from navarino valley with jalapeno jam and cheddar cheese.
Field to Fork Burger
$8.00
Vegetarian Walnut Burger
9.95
Trempealeau hotel walnut burger topped with roasted red pepper, havarti cheese, lettuce, tomato and horseradish mayonnaise. Served on homemade.
$Sides
Sweet Potato Fries
$3.00
Tomatillo Salsa
$1.50
Side of Guacamole
$1.75
Quiche Tart
$6.00
Roasted Beets
$3.00
French Fries
3.00
$Smoothies
Mediterranean
$7.95
Banana, cherry, spinach, kefir, beet juice.
Tropical
$6.95
Mango, peach, banana, pineapple juice and coconut water.
Berry
$6.95
Blueberry, raspberry, strawberry, banana and apple juice.
Pb2
$7.95
Banana, date, pb2, maca powder and almond milk.
Cherry
6.95
Cherry, banana and black cherry juice.
$Raw Juice Bar
All smoothies and juices are 8 ozOrange Juice
$3.00-4.00
Fresh squeezed.
Spring Green
$5.50
Fennel, lemon, apple and celery.
Field to Fork Morning Blend
$5.50
Carrot, apple, lemon and ginger.
Farmer's Daughter
$7.50
Apple, celery, carrot, spinach, kale, lemon and wheatgrass.
Simply Carrot
$5.50
Carrot, lots and lots of carrot.
Green Drink
7.50
Apple, lemon, ginger, wheatgrass and spinach.
$Beverage Menu
Chai Tea Latte
$4.00
Cold Pressed Coffee
$2.50
Iced Tea
$2.50
Menu for Field to Fork is provided by findrestaurantmenu.com
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