Appetizers
Chicken Livers
$8.00
Chicken Tenders
$8.00
Calamari
$10.00
Mozzarella Sticks
$7.00
Oysters Rockefeller
$12.00
Eggplant Strips
$8.00
Haystack Onion Rings
$6.00
Lobster Chunks
$14.00
Shrimp Cocktail
$12.00
Escargot
$9.00
BBQ Ribs
$12.00
Sicilian Steak Tidbits
$12.00
Garlic Bread
6.00
$Salads & Soup
Dressings are made fresh daily in-house: french, balsamic, thousand island, italian, parmesan peppercorn ranch, honey mustard, buttermilk ranch, wasabi ranch and sour cream. Add blue cheese for $1.50 extra.House Salad
$5.00
Spinich Salad
$6.00
Served with our hot bacon dressing.
Wedge Salad
$8.00
Served with our blue cheese and bacon bits.
Dylon's Tenderloin Steak Salad
$20.00
Served with our italian dressing.
Ahi Tuna Salad
$20.00
Served with our wasabi ranch dressing.
Caesar Salad with Anchovies
$6.00
Caesar Salad with Grilled Chicken
$14.00
Caesar Salad with Deep Fried Calamari
$16.00
Caesar Salad with Grilled Shrimp
$20.00
Soup Du Jour (Cup)
$4.00
Baked french onion soup.
Soup Du Jour (Bowl)
6.00
Baked french onion soup.
$Entrees
Entrees are served with soup du jour, house salad or tomato juice, warm bread, butter and honey, a relish tray and your choice of baked potato, cottage fries, steak fries, mostaccioli with red sauce or fresh vegetable.BBQ Ribs (1/2 Rack)
$20.00
BBQ Ribs (Full Rack)
$24.00
Chicken Romano
$24.00
Chicken Piccata
$24.00
Chicken Romano
$24.00
Pork Chops (2)
23.00
Pan fried or grilled.
$Steaks
Steaks are served with soup du jour, house salad or tomato juice, warm bread, butter and honey, a relish tray and your choice of baked potato, cottage fries, steak fries, mostaccioli with red sauce or fresh vegetable.Large Filet 13oz
$33.00
Small Filet 8 oz
$26.00
Porterhouse 24oz
$36.00
New York Strip Steak 16oz
$30.00
Ribeye 16oz
$32.00
T-Bone 18oz
31.00
$Seafood
Seafood is served with soup du jour, house salad or tomato juice, warm bread, butter and honey, a relish tray and your choice of baked potato, cottage fries, steak fries, mostaccioli with red sauce or fresh vegetable.Broiled Sea Scallops (6)
$30.00
With tarragon beurre blanc.
French Fried Shrimp (6)
$25.00
Shrimp De Jonghe
$25.00
Salmon with Dill Butter Sauce
$24.00
Walleye Pike Almondine
$22.00
Alaskan King Crab Legs (Split)
$48.00
Twin Lobster Tails 2 - 8oz
$75.00
8oz Lobster Tail
$40.00
Sesame Encrusted Ahi Tuna
24.00
$Friday Fish Fry
Friday fish frys are served with warm rye bread, butter, coleslaw, and choice of steak fries or potato pancakes.Homemade Clam Chowder (Cup)
$5.00
Homemade Clam Chowder (Bowl)
$7.00
Beer Battered Cod
$13.00
Perch
$18.00
Baked Cod
$16.00
1/2 Perch, 1/2 Beer Battered Cod
$16.00
French Fried Walleye Pike
$19.00
Baked Walleye
$19.00
French Fried Shrimp (6)
21.00
$Sides
Loaded Baked Potato
$6.00
Sauteed Mushrooms
$5.00
Asparagus
$6.00
Half Pound King Crab Legs (Split)
$26.00
Lobster Tail 8oz
$28.00
French Fried Shrimp
$14.00
Broiled Sea Scallops
$14.00
With tarragon beurre blanc
Menu for Dylon's Steakhouse is provided by findrestaurantmenu.com
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