Iprimi
Antipasto Plate
Chef's choice of assorted sliced Italian salamis, cheeses and vegetables.
Beef Carpaccio
$13.00
Thinly sliced filet mignon, topped with arugula, mushrooms, shaved Parmesan Reggiano drizzled with imported extra virgin olive oil.
Mozzarella in Sugo
$9.00
Our own homemade breaded mozzarella with our beautiful fresh tomato vegetable sauce.
Jumbo Shrimp Saute
$14.00
5 jumbo shrimp sauteed with garlic, fresh herbs, extra virgin olive oil, and white wine.
Caprese Insalata
$11.00
Vine-ripened tomatoes, in-house made fresh mozzarella, basil and capers drizzled with extra virgin olive oil, and balsamic glaze.
Beautiful Zuppa of the Day
$7.00
Chef's creations.
Caesar
$8.00
Romaine hearts, freshly grated Parmesan cheese, homemade Caesar dressing, and herbed croutons, and roasted tomatoes.
Garden Salad
$6.00
Mixed baby greens, shredded carrots, and red cabbage, tomato and cucumber. Choice of three homemade dressings: creamy garlic, balsamic vinaigrette or honey poppy seed.
Arugula Fennel Salad
10.00
Arugula, shaved fennel, crispy prosciutto, and truffle oil essence.
$Isecondi
The following entrees are served with your choice of fresh homemade egg, spinach, whole wheat or gluten-free pasta for an extra charge.Cioppino
$32.00
House specialty. Jumbo shrimp and scallops, Prince Edward Island mussels, Australian lobster tail, new Zealand tilapia served in a fresh tomato vegetable sauce.
Scallops Alla Abruzzo
$26.00
Seared sea scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce.
Carbonara
$16.00
A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions and garlic finished with Parmesan cream, fresh parsley, and a coddled egg.
Fettuccini Alfredo
$16.00
Freshly grated imported Romano cheese and cream with caramelized mushrooms.
Vegetarian Tomato Sauce
$14.00
Traditional tomato basil sauce made in-house fresh from imported Italian tomatoes.
Shrimp Pesto Linguini
$26.00
Sauteed jumbo shrimp with kalamata olives, artichoke hearts, and sundried tomatoes in a fresh basil pesto.
Tomato Meat Sauce
$16.00
A combination of lean ground beef and veal in our traditional Italian tomato basil sauce.
Pasta Pagliara
$32.00
Jumbo shrimp and scallops, Prince Edward Island mussels, Australian lobster tail and Atlantic salmon in a white wine fresh herb butter sauce.
Francese Sauce
$17.00
Our homemade tomato meat sauce with a touch of cream and fresh mushrooms.
Gorgonzola Alfredo
$18.00
A chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms.
Aglio Olio
$15.00
Garlic and oil. Crispy garlic flakes and crushed red chili flakes infused in imported extra virgin olive oil- "Robert's favorite".
Tomato Vegetable Sauce
$15.00
A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes, and fresh Italian herbs.
Shrimp Vegetable Cream
$26.00
Jumbo shrimp sauteed and served in our homemade garden vegetable sauce.
Chicken Alfredo
$18.00
Sauteed chicken breast with fresh mushrooms and Alfredo sauce.
Chicken Pesto Linguini
$22.00
Sauteed chicken breast with kalamata olives, artichokes, and sundried tomatoes in a fresh basil pesto.
Tortellini
$18.00
Egg pasta stuffed with Parmesan, Romano and pecorino cheeses served with your choice of our homemade tomato meat, tomato vegetable, Alfredo or Francese sauce.
Artichoke Cream
$17.00
Our traditional Alfredo sauce served with artichoke hearts sauteed with garlic and fresh herbs.
Fresh Basil Pesto Cream
$17.00
Our homemade Italian sweet basil pesto made with garlic, toasted pine nuts, walnuts, Parmesan cheese, spinach, and a touch of cream.
Shrimp Broccoli Cream
26.00
Jumbo shrimp sauteed with garlic and fresh herbs, steamed broccoli, and our Alfredo sauce.
$Specialties of the House
Homemade Meat Lasagna
$22.00
Homemade egg pasta layered with ground veal, beef, and pork, ricotta, mozzarella, and Romano cheese topped with tomato cream sauce.
Judi's Vodka Tomato Sauce
$17.00
A chef's tested recipe of our traditional Italian tomato sauce a touch of cream, a splash of vodka, kalamata olives and lots of love.
Pasta with Clams
$19.00
Baby clams in a rich garlic, white wine, butter, and fresh herb sauce classic.
Scallop Artichoke Cream
$26.00
Suzzette's favorite! A delizioso combination of jumbo scallops and artichoke hearts in a pernod Alfredo sauce.
Smoked Salmon Alfredo
$22.00
Succulent smoked salmon, mushrooms and fresh herbs served in our traditional alfredo sauce. Not for the light-hearted.
Homemade Manicotti
18.00
Egg pasta sheets stuffed with ricotta, mozzarella, Parmesan and fresh herbs with your choice of tomato meat, tomato vegetable, Alfredo or Francese sauce.
$Contornos
Sides.Grilled Asparagus
$7.00
Shaved Parmesan, roasted tomatoes, and lemon vinaigrette.
Steamed Broccoli
$5.00
Salt, pepper, and shaved Parmesan.
Gnocchi
9.00
Potato dumpling with Gorgonzola Alfredo sauce.
$Dolce
All desserts are homemade.Homemade Tiramisu
$8.00
The best in the Midwest! Layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate, and love.
Cheesecake
$7.00
Chef's creation.
Chocolate Nemesis
7.00
"The best chocolate cake, ever!" Pat Bruno Chicago sun-times.
$Beverages
Soda
$2.50
Sprecher Ginger Ale
$4.00
Grape
$4.00
Root Beer
$4.00
Dang! Root Beer
$2.25
Dang! Red Cream Soda
$2.25
Dang! Italian Cherry Soda
$2.25
San Pellegrino Sparkling Aranciata
$2.75
Blood Orange
$2.75
Grapefruit
$2.75
Limonata
$2.75
San Pellegrino
Fresh Brewed Iced Tea
$2.50
Tazo Teas
$2.25
Anodyne Coffees
$2.25
Lavazza Espresso
$3.00
Lavazza Double Espresso
$4.50
Lavazza Cappuccino
$3.75
Menu for Pasta Tree Restaurant & Wine Bar is provided by findrestaurantmenu.com
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