Brunch
Omelette Escoffier
$9.95
three eggs in a fluffy omelette with your choice of two: cheddar cheese, Swiss cheese, ham, salami, mushrooms, onions, peppers, tomato. Served with toast and preserves.
Eggs Benedict
$:9.95-11.95
two poached eggs on an English muffin, topped with homemade hollandaise sauce and your choice of
Hopple Popple
$9.95
eggs tumbled with onion, mushroom, peppers, cheese, potatoes and salami. Served with toast and preserves.
Eggs Cocotte
$9.95
two poached eggs, ham or chicken, Swiss cheese and our creamy aurore sauce. Served with toast and preserves.
French Toast
$7.95
thick slices of bread in our homemade egg batter, dusted with powdered sugar. Served with Maple syrup.
Brioche Surprise
$10.95
two poached eggs in our homemade brioche bun, topped with smooth mornay sauce.
Belgian Waffle
$8.95
hot and fluffy, topped with whipped cream. Served with Maple syrup.
Lox Plate
$11.95
chilled lox with onion, tomato, capers and cream cheese, served with a toasted bagel.
Yogurt, Granola Parfait
$6.95
served with fresh fruit.
Croque Monsieur
$8.95
sandwich of ham, Swiss and Cheddar toasted in bread. Served with a mixed garden salad.
Croque Madame
$9.95
sandwich of ham, Swiss and cheddar toasted in bread. Topped with a fried egg. Served with a mixed garden salad.
Quiche du Jour
$9.95
a generous slice freshly baked. Served with a mixed garden salad.
Crepe du Jour
9.95
a pair of homemade crepes, served with a fresh garden salad and seasonal fruit.
$A la Carte
Bacon
$1.50
Sausage
$1.50
Fresh Fruit
$3.00
Breakfast Potatoes
$1.50
Fresh Garden Salad
$4.00
Bagel with Cream Cheese or Preserves
1.95
$Basket of Cajun Shrimp
Basket of Cajun Shrimp
4.25-15.95
$Bloody Mary Menu
not just for breakfast anymore!Classic Bloody Mary
$8.00
a perfect concoction! tomato juice, vodka, worchester, Tabasco, celery salt the list goes on and on! we serve with a skewer of spicy garden vegetables.
Merry Elliot
$11.00
we add Dijon mustard, provencal herbs, and a hint of red wine to the classic drink and voila!! served with a skewer of gourmet cheeses and grapes
Top O' the Mornin'
$10.00
Guinness and an amber layer of Tullamore dew finish this bloody mary. We think we've found treasure!
Sayornara!
$10.00
add a ripple of saki and soy sauce, then bring on the heat! Wasabi makes this spicy 'mary' one to remember
Maria Maria!
$10.00
she reminds me of an east side story! add tequila and limes for a delicious, dramatic effect
Mary de Mer
$11.00
three jumbo shrimp, shrimp homemade cocktail sauce compliment the classic bloody mary.
Dinner Entrees
all diner entrees are served with a garden vegetable family-style salad tossed in our homemade vinaigretteAtlantic Salmon
$15.95
grilled to perfection and joined by bearnaise sauce (reduction of shallots in vinegar with tarragon and butter)
Provencale Shrimp
$16.95
delicately herbed and sauteed shrimp on a bed of angel hair pasta
Beef Bourguignon
$14.95
a regional traditional tender beef tips in a red wine and garlic marinade, stewed with carrots and mushrooms
Steak Au Poivre
$25.50
8 oz., tenderloin seared with a crunched black pepper crust in a smooth Spanish sauce and cream
Grilled Steer Tenderloin
$24.50
8 oz. tenderloin grilled to your liking. Served with sautéed mushrooms and onions
Chicken Au Citron Parmesan
$13.95
tender breast of chicken sautéed with shallots and garlic in a zesty lemon parmesan cream sauce
Red Pepper Farci Rattatouille
$10.95
a melange of roasted vegetables and rice fill in red bell pepper and cheese, served with tomato coulis
Hamburger Maison
7.95
1/2 lb butter burger, seasoned with fresh herbs and chef Pierre's special spices, served with pomme fritte
$Appetizers
Seafood Terrine
$8.95
a homemade chilled medley of scallops, shrimp, and salmon, garnished with a distinctive Norwegian sauce
Pate Maison
$8.95
homemade pate of the day, served with fresh cranberry chutney and delicate cornichons
Escargot of Bourgogne
$8.95
six, delicately sauteed in a provencal herb and shallots cream sauce tucked into a fresh baked puff pastry
Mushrooms Forestiere
$6.95
sauteed in garlic, provencal herbs and olive oil, served in a puff pastry shell
Bistro Salmon
$9.95
chilled lox in a homemade dill marinade served with a zesty 'dijonaise sauce' and lemon
Peasant Plate
9.95
chef's selection of cheeses, pate maison, cornichons, cranberry chutney, and fruit, served with fresh bread
$Ala Carte
Pomme Frite
$1.85
Roasted Garlic Mashed Potatoes
$2.50
Comfit Potato Provencal
$1.85
Sautéed Garden Vegetables
$2.50
Fresh Garden Salad
3.95
$Soup Du Jour
Soup Du Jour
$1.95-2.95
Gratinee des Halles
5.75
a light and flavorful baked-onion soup topped with Swiss cheese and hearty crouton.
$Dessert
Chocolate Mousse
$4.95
better than with a hint of framboise.
Tarte Tatin
$5.95
upside down' caramelized apple tarte
Petit Gateau au Fromage
$4.95
with creme anglaise and fresh berries coulis.
Creme Caramel
$3.95
smooth custard with a layer of caramel.
Creme Brulee
$4.95
a creamy classic, topped with crispy caramelized sugar.
Crepes Suzette
$8.50
flambe grand Marnier.
Cherries Jubilee
$8.00
flambe cognac, served with vanilla ice cream.
Menu for Elliot's Bistro is provided by findrestaurantmenu.com
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