King and I Restaurant Indian

King and I Restaurant Menu

(414) 276-4181
830 N Old World 3rd St, Milwaukee, WI 53203

Appetizers


1. Pah Peu Tod
$4.50
Vegetable or ground beef bean sprouts and rice vermicelli noodles in a crispy rice paper wrapper fried to a golden brown and served with homemade plum sauce. Includes 2 pieces.
2. Satay
Tender beef or chicken marinated in coconut milk, curry and other spices served with both Thai peanut sauce and cucumber sauce.
3. Blah Mhuk Tod
$11.95
Crispy squid. Battered deep fried squid served with homemade plum sauce.
4. Yum Nua
$12.95
Spicy beef salad. Slices of beef tenderloin, cucumber, lettuce and onions mixed with lime juice and Thai herbs.
5. The King and I Chicken Wings
$13.95
Marinated chicken wings with a special blend of Thai seasonings, topped with lava sauce.
6. Jumping Shrimp
$12.95
Fresh shrimp with onions, lime juice and chili pepper.
6. Jumping Squid
$12.95
Fresh squid tossed with onions, lime juice and chili pepper.
8. Coconut Shrimp
$11.95
Shrimp dipped in a batter of shredded coconut then fried crispy and served with homemade plum sauce.
9. Nua Khem
$11.95
Thai beef jerky. Beef strips marinated in Thai spices and herbs, lightly fried and dried, served with hot chili sauce.
10. Vegetable Tempura
$9.95
Fresh vegetables dipped in a Thai herb beer-batter, deep fried and served with ginger sauce.
11. 2 Pieces Fresh Vegetable Spring Rolls
$8.95
Fresh rice noodle lettuce, shredded carrot and cilantro wrapped in steamed rice paper. Chili vinaigrette and peanut sauce.
13. 5 Pieces Crab Rangoon and Thai Style
$10.95
Wonton skin filled with crab meat cream cheese blended with Thai seasonings. Deep fried to a golden brown served with homemade plum sauce.
14. Larb
$12.95
Ground beef or chicken with lemon juice, chili, green onions and crushed toasted rice, served with cucumber and fresh lettuce.
Moo Ping
$10.95
grilled garlic pork skewer
Nam Tok
$12.95
Sliced Beef with nam pla, lime, cilantro, rice powder and Thai basil
Som Tom
$10.95
Thai Style Papaya Salad
Salad Khak
7.00
Lettuce salad with peanut sauce, egg

$Soups


15. Tohm Yum Goong
Thailand's famous shrimp soup with straw mushrooms, seasoned with lemon grass, lime juice and hot pepper.
16. Chicken Tohm Yum
Chicken soup with straw mushrooms, seasoned with lemon grass, lime juice and hot pepper.
16. Vegetable Tohm Yum
Vegetable soup with straw mushrooms, seasoned with lemon grass, lime juice and hot pepper.
17. Chicken Tohm Kha
Chicken cream soup , flavored with coconut milk galangal, lime juice and straw mushrooms.
17. Vegetable Tohm Kha
Vegetable cream soup , flavored with coconut milk galangal, lime juice and straw mushrooms.
18. Wonton Soup
Clear broth, egg noodle soup, topped with slices of roast pork and vegetables.
19. Beef Noodle Soup
Traditional beef rice noodle soup with bean sprouts and spices.

Gleuy Thiew (Noodles)


20. Pud Thai
Rice noodles sauteed with shrimp, pork or chicken, egg, scallions, bean sprouts and ground peanuts.
21. Siamese Jade
$17.95
Green noodles topped with pork, beef or chicken in green curry paste.
22. Pud Lad Nah
Rice noodles topped with pork, beef or chicken broccoli in Thai gravy sauce.
23. Drunk Man Noodles
$16.95
Chicken, pork, or beef stir fried rice noodles with homemade hot chili paste and sweet basil.
24. Pud See Euw
Rice noodles stir-fried with egg, broccoli and soy sauce.

Ahan Talay (From the Sea)


42. Tamarind Mango Shrimp
$25.95
Stir fried jumbo shrimp with mushrooms, cherry tomatoes, bell peppers, onions, scallions and sweet mango in tamarind sauce.
43. Goong Pud Gra Thiem
$21.95
Sauteed shrimp with ground garlic and black pepper, served in a bed of vegetables.
44. Pud Prig Sohd
$20.95
Sauteed shrimp or squid with basil leaves, onions and bell peppers, blended in chili pepper sauce.
45. Volcano Shrimp
$27.95
Seasoned lightly battered jumbo shrimp served on a bed of sauteed vegetables topped with special volcano sauce.
46. Pud Prig Pow
$21.95
Fresh shrimp or squid sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers and a touch of coconut milk.
47. Stir Fried Scallops
$28.95
Jumbo bay scallops stir fried with now pea pods, black mushrooms, bell peppers and onions in black bean sauce.
48. Shrimp Cashew Nuts
$22.95
Fresh shrimp sauteed with cashew nuts, green pepper, scallions, onions and straw mushrooms.
49. Seafood with Green Curry
$24.95
Fresh shrimp, scallops, cod, mussel, squid cooked in homemade curry paste and coconut milk.
50. Grilled Salmon with Holy Basil and Garlic Sauce
$27.95
Grilled 8 ounce Atlantic salmon filet topped with a special blend of holy basil, garlic, pepper and Thai herbs. Served on a bed of vegetables.
51. Royal Grand Palace Spicy Seafood Combination
29.95
A tasty combination of young rock lobster, cod, squid, scallops, mussels, crab claw sauteed with 9 different spices and herbs.

$Phed (Duck)


52. Crispy Duck
$29.95
Crispy braised boneless 1/2 duck with stir-fried vegetables and a side of special Thai gravy sauce.
53. Volcano Duck
$29.95
Famous crispy braised duck on a bed of sauteed vegetables topped with signature volcano sauce.
54. Duck with Pineapple Curry
29.95
Boneless duck cooked with coconut milk, red curry paste, bamboo shoots, tomatoes and pineapple.

$Kow Phad (Fried Rice)


55. Fried Rice
$14.95
56. Shrimp Fried Rice
$17.95
57. King and I Fried Rice
$17.95
Delightful fried rice with shrimp, chicken, cashew nuts, pineapple, onions and tomatoes.
Thai Basil Fried Rice
16.95
Thai Style garlic fried rice with Thai basil leaves

$Entrees


25. Pud Gra Thiem
$17.95
Marinated slices of chicken, pork or beef with garlic and ground black pepper, served on a bed of cabbage and carrot.
26. Pud Prig Khing
$17.95
Stir fried chicken, pork or beef with chili paste ginger and green beans.
27. Pud Cashew Nuts
$18.95
Sliced chicken, pork or beef sauteed with cashew nuts, green pepper, scallions, onions and straw mushrooms.
28. Pud Prew Warn
$16.95
Sauteed chicken, pork or beef with tomatoes, onions, cucumber and pineapple in sweet and sour sauce.
29. Pud Num Mun Hoy
$16.95
Oyster sauce. Sauteed chicken, pork or beef with broccoli, mushrooms, onions, scallions and flavored with oyster sauce.
30. Pud Prig Sod
$16.95
Sauteed chicken, pork or beef with basil leaves, onions and bell peppers, blended in chili pepper sauce.
31. Kang
$18.95
Chicken, pork or beef in red or green curry paste, bamboo shoots, bell pepper and coconut milk.
32. Panang Curry
$18.95
Chicken, pork or beef cooked in coconut milk, ground peanuts and sweet curry paste.
33. Massaman Curry
$18.95
Sliced chicken, pork or beef simmered in a tasty curry paste with potatoes, carrots, onions peanuts and coconut milk.
34. Pud Pug Rum Mit
$16.95
Chicken, pork or beef stir fried with mix vegetables soy sauce and Thai herbs.
35. Pud Prig Pow
$17.95
Chicken, pork or beef sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers and a touch of coconut milk.
36. Mango Curry
$19.95
Fresh mango simmered with sliced tender chicken in yellow curry, enhanced with bell peppers, onions, summer squash and cherry tomatoes.
37. Bangkok Connections
$23.95
A combination of fresh shrimp, squid, chicken, pork and beef sauteed with fresh vegetables and a touch of pepper sauce.
38. Bangkok Steak
$38.95
Black Angus Ribeye broiled to perfection, served on stir fried baby corn, broccoli, straw mushrooms and topped with a touch of lava sauce.
39. Volcano Chicken
19.95
Famous seasoned and lightly battered chicken breast served on a bed of sauteed vegetables topped with famous volcano sauce.

$Special Dishes for Vegetarians


58. Sauteed Mixed Vegetable
$16.95
With Thai sesame sauce.
59. Volcano Tofu
$16.95
Deep fried tofu served on a bed of sauteed vegetable, topped with special volcano sauce.
60. Tofu Cashew Nuts
$18.95
Deep fried tofu sauteed with cashew nuts, green pepper, scallions, onions and straw mushrooms.
61. Vegetable Curry
$18.95
Mixed vegetable cooked in homemade curry paste and coconut milk.
62. Vegetable Pud Thai
$16.95
Rice noodle sauteed with vegetable, egg, scallions, bean sprouts and ground peanuts.
62. Vegetarian Siamese Jade
$17.95
Green noodle topped with selected vegetable in green curry paste.
63. Basil Eggplant
16.95
Oriental eggplant, tofu, mushrooms, scallions sauteed with basil chili puree.

$Khong Waan (Dessert)


Pumpkin Custard
$3.75
Thai style.
King and I Banana
$5.25
Crunchy banana coins on top of coconut ice cream.
Sticky Rice Pudding
$5.25
Ice Cream
4.00

$Sides


Side of jasmine rice
Side of Volcano sauce

Menu for King and I Restaurant is provided by findrestaurantmenu.com

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