Soups (Lunch)
Lobster Bisque
$8.00
Baked Burgundy Onion
6.00
$Appetizers (Dinner)
Crab Cakes
$15.00
Lump crabmeat with cherry tomatoes, dijon aioli and crispy prosciutto.
Stewed Escargots
$12.00
Garlic, white wine, shallots and parsley with buttery brioche.
Seared Tenderloin
$14.00
Seared rare and sliced, with roasted peppers and horseradish aioli.
Sea Scallops
$16.00
Fresh sea scallops are dusted with ancho powder and pan-sauteed; served with masa chorizo cake and avocado cream.
Shrimp De Jonghe
$14.00
Garlic butter and herbed bread crumbs.
Griddled Brie
$14.00
French double-cream brie is almond-crusted and served with rosemary red onion jam.
Duck Confit
$14.00
Wild rice-tart cherry waffle, bacon-braised greens, orange-thyme marmalade.
Seared Yellowfin Tuna
15.00
Seared rare and sliced, served with yukon potato, kalamata, cherry tomato and saffron-infused olive oil.
$Salads (Lunch)
Pepper-Crusted Tuna Salad
$18.00
Mixed greens in dijon aioli, lentils, lemon olive oil, fingerling potatoes and soft-cooked egg.
Greek Chicken Salad
$18.00
Chickpea fritters, mixed greens, nicoise olives, lemon oregano vinaigrette, feta, minted sour cream.
Pecan-Crusted Chicken Salad
$18.00
Spinach, kale, quinoa, apple, fennel and charred grape vinaigrette.
Caesar Salad
$17.00
Choice of beef tenderloin, shrimp or chicken breast, served with parmesan-roasted tomatoes and sauteed mushrooms.
Cobb Salad
16.00
Bacon, avocado, bleu cheese with champagne vinaigrette and your choice of chicken or shrimp.
$Soups (Dinner)
Lobster Bisque
$12.00
Baked Burgundy Onion Soup
8.00
$Specialties (Lunch)
"all steaks are premium midwestern beef and are served with steak butter, onion ring and choice of garlic mashed potatoes or baked potato.Beef Short-Rib Stroganoff
$19.00
Slow-braised beef with fresh pasta and cognac sauce.
Prime Flatiron
$26.00
8 Ounces Sliced niman ranch, creamy bechamel greens, crispy onion strings.
Filet Mignon
$32.00
6 Ounces Cut with onion ring and choice of potato.
Short Rib Sandwich
$17.00
Red-eye veal reduction, arugula, dijon aioli.
Duck Confit
$19.00
Wild rice-tart cherry waffle, bacon-braised greens, orange-thyme marmalade.
Veal Scaloppine
$19.00
Sauteed pretzel-crusted slices, papperdelle pasta, wild mushrooms, asparagus, spinach and caper buerre blanc.
Eddie's Classic Burger
$14.00
Niman ranch beef with choice of hook's bleu or cheddar, steak fries.
Pork Rib Chop
18.00
Herb spaetzle, bacon-braised greens and red eye reduction.
$Salads (Dinner)
Mixed Greens
$8.00
Beefsteak tomatoes, aged balsamic and olive oil, parmesan.
Warm Spinach Salad
$10.00
Bacon shallot dressing with aged cheddar, spicy walnuts, red onion, egg.
Iceberg Wedges
$8.00
Hook's bleu cheese, glazed pecans and roma tomatoes or thousand island with roma tomatoes and bacon.
Caesar Salad
10.00
Traditional style.
$Seafood (Lunch)
Roasted Salmon
$18.00
Topped with dijon panko, roasted yukons, broccolini and citrus butter.
Seafood Pasta
$24.00
Lobster, shrimp and sea scallop served with cheese ravioli, asparagus, spinach and fennel saffron broth.
Sauteed Sea Scallops
$22.00
Quinoa and red lentil risotto with tomato basil mozzarella salad, balsamic glaze and olive oil.
Ahi Tuna Steak
22.00
Citrus ginger crust, seared and sliced with coconut lemongrass cream, 5-spice glaze.
$Steaks (Dinner)
All steaks are premium midwestern beef and are served with steak butter, onion ring and choice of garlic mashed potatoes, baked potato or bacon potato hash.Dry-Aged Prime Sirloin
$32.00
10 Ounces Hand-cut.
Porterhouse
$52.00
24 Ounces
Bone-In Filet Mignon
$65.00
16 Ounces Barrel cut.
Ribeye Steak
$54.00
22 Ounces Bone-in cut.
Angus Short Rib
$29.00
Slow-braised, creamy roasted garlic and tomato polenta, baby carrots, bourguignon sauce.
Prime Kobe Tomahawk Ribeye
$98.00
Bone-in 32 Ounces Wagyu.
Filet Mignon
33.00
6 Ounces Or 8 Ounces
$Chops & Poultry (Dinner)
Veal Chop Milanese
$45.00
Crispy-crusted with arugula, tomatoes, pinenuts and truffle oil.
Lamb Chops
$39.00
Double-cut chops, pappardelle, wild mushrooms in rich veal sauce.
Heritage Pork Tomahawk
$32.00
14 Ounces With herb spaetzle, bacon-braised greens, red-eye reduction.
Broiled Pheasant Breast
27.00
Wild mushroom risotto, braised red cabbage and poultry reduction.
$Seafood (Dinner)
Pan-Seared Sea Scallops
$35.00
Multi-grain risotto, tomato mozzarella salad and balsamic glaze.
Seafood Pasta
$36.00
Lobster, sea scallops and shrimp with cheese ravioli, asparagus, spinach and fennel saffron broth.
Fresh Filet Of Salmon
$29.00
Topped with dijon panko, roasted yukons, broccolini and citrus butter.
Seared Ahi Tuna
35.00
Citrus ginger crust, seared and sliced with coconut lemongrass cream, 5-spice glaze.
$Sides (Dinner)
Seasonal Risotto
$12.00
Roasted Asparagus
$10.00
Maine Lobster Mac
$18.00
Potato Shoestrings
$8.00
Mushrooms and Onions
$9.00
Creamed Corn
$8.00
Bacon Mac
$9.00
Brussels Sprouts
$9.00
Cauliflower Gratin
$8.00
Creamed Spinach
$7.00
Menu for Eddie Martini's is provided by findrestaurantmenu.com
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