Appetizers (Antipasti)
Sauteed Chicken Livers
$10.00
Fresh chicken livers sauteed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.
Breaded Calamari
$11.00
Served with marinara sauce and lemons.
Caponata on Garlic Toast
$7.00
Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caperand pine nut relish.
Eggplant Strips
$9.00
Served with spaghetti sauce and lemons.
Eggplant Fritti
$12.00
Baked Mozzarella
$9.00
Fresh mozzarella breaded and fried then baked in marinara.
Bruschetta Bread
$7.00
Balistreri's garlic bread topped with tomato, onion, garlic, herbs.
Onion Rings
$5.00
Haystack onion rings.
Cheesy Polenta Fries
$7.00
Served with bacon aioli.
Beef Tips
$12.00
Seared with red onion and crimini mushrooms with special steak seasoning.
Shrimp Cocktail
$11.00
Tender shrimp served with cocktail sauce.
Melon Carpaccio
8.00
Thin slices of prosciutto, hot soppressata, tuscan salamiand melon with olives and shaved Parmesan.
$Antipasti
Mozzarella Al' Forn (Baked Mozzarella)
$11.00
Medallions of fresh mozzarella breaded and fried then baked in marinara sauce.
Bruschetta Bread
$8.00
Balistreri's garlic bread topped with tomato, onion, garlic, fresh basiland Parmesan cheese.
Escargot
$13.00
Choose 1 of 2 styles. Classic (garlic butter, white wine, shallot), della nesca (garlic butter, sun-dried tomato, caper, anchovy pasteand olive).
Carpaccio di Salume Melone
$14.00
Thin slices of prosciutto, hot soppressata, tuscan salamiand melon with olives and shaved Parmesan reggiano.
Cipolle Fritti (Onion Rings)
$7.00
Buttermilk coated haystack onion rings.
Melanzane Fritti (Fried Eggplant Strips)
$11.00
Served with spaghetti sauce and lemons.
Bue in Padella Ai Gorgonzola (Bleu Beef)
$14.00
Seared tenderloin tips topped with gorgonzola cheese and served with crostini.
Pomodoro e Carciofi Gratinati (Tomato Artichoke Gratinee)
$12.00
Artichokes in a tomato garlic cream sauce topped with a blend of 5 cheeses and baked to golden brown.
Fegatini in Padella (Chicken Livers)
$12.00
Fresh chicken livers sauteed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.
Roasted Wild Mushroom Bruschetta Bread
$11.00
Roasted wild mushrooms atop toasted flatbread with balsamic glaze and goat cheese.
Fettunto con Caponata
$8.00
Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caperand pine nut relish.
Sfinciuni (10 Inch)
$14.00
Extra thick crust with anchovies, Romano, green olives, ragu of tomato and onion, grated Parmesan and virgin olive oil.
Cocktail di Gamberi (Shrimp Cocktail)
13.00
Tender shrimp served with cocktail sauce and lemon.
$Zuppa
Baked Tomato Bisque (Bowl)
$8.50
Topped with croutons and Italian cheeses and baked to perfection.
Tomato Bisque
4.50
$Soup (Zuppa)
Baked Tomato Bisque (Bowl)
$6.00
Topped with a blend of Italian cheese and browned to perfection.
Tomato Bisque
3.50
$Insalate
Insalata di Tuscano (entree)
$12.00
Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved Parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncini and sliced eggs.
Insalata Caesar (Entree)
$10.00
Romaine lettuce tossed with our own croutons and caesar dressing.
Acero e Insalata di Mele (entree)
$12.00
Spinach tossed with bacon, red onions, goat cheese, grilled apples and maple vinaigrette, topped candied walnuts.
Insalata Caprese
$11.00
Tomatoes and fresh mozzarella cheese drizzled with basil olive oil and balsamic reduction, topped with fresh basil.
Insalata Caesar (Side)
$7.00
Romaine lettuce tossed with our own croutons and caesar dressing.
Insalata di Tonno e Cec (entree)
$12.00
Imported Italian tuna atop of romaine lettuce with garbanzo beans, tomatoes, olives, artichokes, red onion, cucumber and hard-boiled egg, dressed with garlic oil, lemonand herbs.
Insalata di Polpo o Conchiglia (Entree)
$13.00
Octopus or conch. Mixed with aromatic vegetable and sliced lemons in Sicilian style red wine vinaigrette.
Insalata di Casa
$6.00
Mesclun, grape tomatoesand radish sprouts, drizzled with balsamic herb vinaigrette.
Insalata Balistreri's
7.00
Romaine and leaf lettuce in creamy mustard vinaigrette topped with red onions, prosciutto, tomatoesand blue cheese.
$Salads (Insalate)
Balistreri's Salad
$5.00
A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto and a touch of blue cheese.
Tossed Salad
$4.00
Mesclun, grape tomatoesand radish sprouts, drizzled with balsamic herb vinaigrette.
Chef's Salad
$10.00
Turkey, ham, Wisconsin cheese, tomatoes, cucumber, eggs, served atop lettuce mix and garnished with dressing.
Crunchy Chicken Salad
$12.00
Breaded fried chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onionsand feta cheese, served on mixed greens, with raspberry vinaigrette.
Caesar Salad (Entree)
$8.00
Romaine lettuce tossed with our own croutons and caesar dressing.
Chopped Chicken Salad
$12.00
Romaine and leaf lettuce, onion, tomato, cucumber, bacon, bleu cheese, croutons and grilled chicken, all chopped, tossed with vinaigrette and topped with French dressing.
Caprese Salad
$9.00
Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves.
Tuscan Bread Salad
$10.00
Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved Parmesan tossed with cubed garlic bread and limoncello vinaigrette, presented with grape tomatoes, pepperonciniand sliced eggs.
Caesar Salad (Side)
5.00
Romaine lettuce tossed with our own croutons and caesar dressing.
$Sandwiches (Panini)
Baja Grilled Chicken Breast
$10.00
Served on a ciabatta bun with lettuce, onion, guacamole, pepper jack cheese and salsa.
Caprese Sub
$9.00
Genoa salami, capicollo, fresh mozzarella, tomatoes, lettuce, basil oiland garlic mayo on a hoagie roll.
Farmer's Panino
$8.00
Ham, turkey, bacon, smoked Gouda, lettuce, tomatoes and mayonnaise on grilled whole wheat.
Steak Sandwich (6 ounce)
$15.00
Butter-flied filet mignon, grilledand smothered with bacon, mushroomsand onions on a Kaiser roll.
Hangover Burger (8 ounce)
$8.00
Served with bacon, cheddar, onionsand a fried egg on a Kaiser roll. Burger is blackened.
Sicilian Steak (6 ounce)
$15.00
Skirt steak breaded and sauteed with peppers and onions on a hoagie roll with a side of lemons and red sauce.
Patty Melt (8 ounce)
$8.00
A grilled beef patty topped with sauteed onions and swiss cheese served on toasted marble rye.
Hamburger (8 ounce)
$7.00
Served on a Kaiser roll and prepared to your liking.
Italian Bomber
$9.00
Italian beef with spicy rope sausage and provolone on a hoagie roll, dressed with spaghetti sauce.
Reuben
$8.00
Classic or rachel with turkey or Russian with pastrami. Corned beef, swiss cheese, sauerkrautand 1000 Island dressing on toasted marble rye.
Muffalletta
$9.00
Genoa salami, mortadella, capicollo, provoloneand zesty olive salad on a ciabatta bun, grilled.
Italian Beef (a Little Spicy)
$9.00
Thinly sliced beef in our own special sauce, served on a hoagie roll served with a side giardiniera.
Grilled Cubano
$9.00
Smoked ham, pulled pork, fried pickles, swiss cheese, onions and mustard on a ciabatta bun.
Chicken Parmesan
$9.00
Sauteed Italian breaded chicken, topped with spaghetti sauceand mozzarella cheese, on a ciabatta bun.
Cod Po'boy
$8.00
Fried cod, sweetand sour cole slaw, sliced tomato, tartar sauceand American cheese on a hoagie roll.
Pizza Burger
$11.00
Italian sausage patty grilled topped with pizza sauce and mozzarella on a Kaiser roll.
Beefer Madness
$10.00
Prime rib of beef topped with provolone on a Kaiser roll served with battered onion rings and horseradish mustard aioli.
Meatball Hero
$8.00
Served on a hoagie roll with provolone and spaghetti sauce.
Veggie Wrap
$9.00
Zucchini, eggplant, tomatoes, spinach, muffalleta olives, smoked Gouda, wrapped in a tortilla and grilled.
Balistreri's Clubhouse
$9.00
Turkey, bacon, lettuce, tomatoes, cheddar cheeseand garlic mayo, served on whole wheat.
Sicilian Veal
12.00
Served sauteed peppers and onions on grilled garlic bread with a side of lemons and red sauce.
$Panini Ultimo
All sandwiches served with a choice of potato chips, cottage cheese, French fries, or fresh fruit.Grilled Tenderloin (6 ounce)
$19.00
Tenderloin filet grilled to your liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap and arugula on garlic bread.
Grilled Rib Eye
$18.00
Grilled rib eye prepared to your liking, served open faced on toasted white bread and with a side of au jus.
Pork Calabrese
$14.00
Grilled boneless chop topped with sauteed peppers, onions, provoloneand spicy aioli on garlic bread.
Grilled Chicken Breast
$13.00
Chicken breast grilled and served with fresh mozzarella, roma tomatoes and basil oil on ciabatta bread.
Char-Broiled Burger (8 ounce)
13.00
A black Angus hamburger char-broiled to your liking and served with prosciutto, portabella mushroom and provolone cheese or bacon and cheddar cheese on a Kaiser roll.
$Pizza At Its Very Best
Pepperoni Special (Large 14" X 16")
$25.75
Sausage, mozzarella cheese, mushrooms, olives, pepperoniand onions.
The Works (Large 14" X 16")
$27.00
Sausage, mozzarella cheese, mushrooms, olives, onions, green peppersand pepperoni.
Everything But the Kitchen Sink (Large 14" X 16")
$30.25
Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppersand anchovies.
Balistreri's Special (Large 14" X 16")
$24.50
Sausage, mozzarella cheese, mushrooms, olivesand onions.
The Works (Medium 11" X 13")
$23.75
Sausage, mozzarella cheese, mushrooms, olives, onions, green peppersand pepperoni.
Everything But the Kitchen Sink (Medium 11" X 13")
$26.50
Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppersand anchovies.
Pepperoni Special (Round 12")
$18.95
Sausage, mozzarella cheese, mushrooms, olives, pepperoniand onions.
Cheese (Large 14" X 16")
$19.50
Gourmet crust.
The Works (Round 12")
$19.70
Sausage, mozzarella cheese, mushrooms, olives, onions, green peppersand pepperoni.
Everything But the Kitchen Sink (Round 12")
$21.95
Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppersand anchovies.
Cheese (Round 12")
$15.20
Veggie (Medium 11" X 13")
$24.50
Mozzarella cheese, mushrooms, olives, onions, green peppersand tomato.
Anchovy Heaven (Large 14" X 16")
$27.75
Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.
Balistreri's Special (Medium 11" X 13")
$21.75
Sausage, mozzarella cheese, mushrooms, olivesand onions.
Cheese (Medium 11" X 13")
$17.75
Gourmet crust.
Veggie (Round 12")
$20.45
Mozzarella cheese, mushrooms, olives, onions, green peppersand tomato.
Balistreri's Special (Round 12")
$18.20
Sausage, mozzarella cheese, mushrooms, olivesand onions.
Veggie (Large 14" X 16")
$27.75
Mozzarella cheese, mushrooms, olives, onions, green peppersand tomato.
Pepperoni Special (Medium 11" X 13")
$22.75
Sausage, mozzarella cheese, mushrooms, olives, pepperoniand onions.
Anchovy Heaven (Medium 11" X 13")
$24.50
Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.
Anchovy Heaven (Round 12")
20.45
Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.
$Risotto & Pastas
All pasta entrees are served with fresh Italian bread and a choice of soup or salad.Lasagne Verdure
$19.00
Grilled eggplant, zucchini, mushrooms, grilled bell peppers and spinach, layered with ricotta and mozzarella cheese with lasagne pasta and baked in our signature sauce.
Linguine Carbonara
$21.00
Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and Parmesan reggiano.
Lasagna
$19.00
Layers of lasagna pasta, 3 kinds of Italian cheese, seasoned beef, pork, mushrooms and our own special sauce.
Tortellacci in Brodo
$20.00
Pancetta and pea tortellacci cooked with onion, garlic, artichokeand spicy sausage in sherry wine tomato broth finished with shaved Parmesan cheese.
Tortellacci Cu Salsicce Alla Chittara
$21.00
Sausage tortellacci in sherry wine cream sauce with sage, onion, porciniand portabella, topped with aged provolone.
Pasta Balistreri
$20.00
Italian sausage, garlic, redand yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarellaand mushrooms, tossed in a zesty marinara sauce with pasta.
Risotto Quattro Fungi
$18.00
Arborio rice cooked with sauteed red onions, garlic, sage, portabella, cremini, porciniand shiitake mushrooms.
Pasta Bolognese
$21.00
Pasta tossed with mushroom, Italian sausage, meat sauce, cream and 4 cheese blend.
Penne Arrabbiata
$17.00
Penne pasta sauteed with garlic, olives, onionsand hot giardiniera in a fresh tomato sauce.
Fettuccine Alfredo
19.00
Wide pasta tossed in alfredo cream sauce with a hint of white wine, garlic, nutmegand white pepper.
$Gourmet Pizzas
Fried Calamari
$13.00
Chicken San Remo
$20.00
Roasted red peppers, portabella mushrooms, spinachand goat cheese on our gourmet crust.
Pesto Shrimp
$20.00
Basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato.
Pizza Margherita
$20.00
Extra virgin olive oil, fresh mozzarellaand vine ripened roma tomatoes, seasoned to perfection.
Pizza Arrabbiata
$20.00
Spicy sauce, mozzarella, Parmesan, pepperoni, Canadian bacon, Italian sausages, garlic and giardiniera.
The Milwaukee Pizza
$20.00
Aged white cheddar, char-broiled bratwurst, polish sausage, red onionsand caramelized sauerkraut.
Mozzarella Marinara
$11.00
Chicken Alfredo Pizza
$20.00
Topped with creamy ricotta cheese, garlic, Parmesan, grilled chicken with a hint of nutmeg.
Pizza Bread (5 Slices)
$9.00
Cheese Bread (5 Slices)
$8.00
Garlic Bread (5 Slices)
$6.00
Anchovy Bread (5 Slices)
$8.00
Mediterranean
$20.00
Virgin olive oil, garlic, artichokes, sun-dried tomato, red onions, kalamata olives, mozzarella, feta and fresh basil.
White Pizza
20.00
Garlic butter, white button mushrooms, mozzarella, Parmesan, Romanoand goat cheese topped with white truffle oil.
$Lunch Entrees (Pranzo)
All entrees are served with fresh Italian bread and a choice of soup or salad.Linguine Carbonara
$14.00
Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and Parmesan reggiano.
Cast Iron Pan Roasted Salmon
$17.00
Norwegian salmon fillet roasted with a coarse mustard and honey glaze served with choice of mashed potato, pasta or potato salad.
Lasagna
$15.00
Layers of lasagna pasta, 3 kinds of Italian cheese, seasoned beef, mushrooms and our own special sauce.
Bluemound Inn Classic Whitehouse
$11.00
A combination of ham, turkey and bacon in a rich mushroom cream sauce "en casserole" finished with swiss and American cheese.
Spiedini
$16.00
Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skeweredand roasted with onion and bay leaf.
Pasta Balistreri
$14.00
Hot Italian sausage, garlic, redand yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarellaand mushrooms, tossed in a zesty marinara sauce with rigatoni pasta.
Linguini & Clams
$15.00
Served with your choice of garlic white wine sauce or zesty marinara sauce.
Sicilian Style Boneless Pork Chops
$18.00
Two breaded pan fried chops topped with sauteed onions, peppers and mushrooms served with a side of pasta.
Beef Tip Lunch Special
$16.00
Seared with red onion and crimini mushrooms with special steak seasoning served with garlic crostini and side of pasta.
Beefeater Special (6 ounce)
$16.00
Tenderloin filet with topped with mushrooms, onion rings, served with garlic toast and au jus.
Baked Rigatoni with Fennel
$14.00
Fresh fennel bulbs with celery hearts and garlic cloves tossed in marinara and rigatoni pasta baked with gorgonzola cheese.
Seafood Sautee
$17.00
Bay scallops and shrimps sauteed in garlic butter, white wine, herbsand sun-dried tomato pesto tossed with linguine pasta.
Bucatini Bolognese
14.00
Pasta tossed with mushroom, Italian sausage, meat sauce, cream and 4 cheese blend.
$Ravioli
All ravioli may be prepared with a choice or spaghetti or marinara sauce.Ravioli Quattro Fungi
$20.00
Braised short rib ravioli sauteed in olive oil with roasted garlic, sage, crimini, Portobello, shiitakeand porcini mushrooms with marsala and hint of tomato.
Ravioli Al' Amatriciana
$20.00
Grilled chicken ravioli cooked in marinara sauce with pancetta and hot Calabrian peppers.
Ravioli Aromatizzato
$20.00
Portobello and truffle ravioli cooked in goat cheese alfredo with wild mushrooms, spinach and peeled grape tomatoes finished with truffle oil.
Ravioli Al' Pecorino
19.00
Cheese ravioli and button mushrooms in a slightly spicy pecorino cream cheese marinara sauce.
$Carne
All steak entrees are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, chef's vegetable and a choice of mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: port wine duxelle, Sicilian spiced or garlic and truffle.New York Strip
$34.00
16 ounces U.S.D.A. Prime. linz heritage reserve.
Traditional Filet
32.00
8 ounces U.S.D.A. Choice black canyon Angus.
$Feature Items
Coniglio al Cacciatore (Rabbit Hunter Style)
$24.00
Local farm raised rabbit braised in red wine, marinara, onions, peppers, mushroomsand olives served with penne.
Broccolini
$25.00
Beef filets pounded and stuffed with salami, Italian sausage, peas, eggsand provolone braised in tomato sauce.
Pollo Alla Cacciatore (Chicken Hunter Style)
$25.00
Half bone in chicken in a rich red sauce with green peppers, caramelized onions, olivesand capers.
Alla Parmesan
$23.00
Sauteed Sicilian breaded with spaghetti sauce and mozzarella, served with capellini pasta with garlic butter.
Spiedini
$25.00
Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skeweredand grilled with onion and bay leaf.
Alla Marsala
$23.00
Lightly floured and sauteed with shallots, garlic, sun-dried tomatoes, wild mushrooms, marsala wineand demi-glace.
Maiale Alla Siciliano (Sicilian Pork Style)
$24.00
Breaded pork cutlet, pan fried with onions, sweet peppersand mushrooms, served with lemons and red sauce.
Lamb Buco Alla Dario Zuliani
$28.00
One pound lamb shank braised with white wine, garlic and rosemary in a mushroom tomato cream sauce served with chef's vegetables and mashed potatoes.
Alla Picatta
$23.00
Lightly floured and sauteed with shallots, garlic, herbsand capers finished in lemon, butter, white wine sauce.
Alla Balistreri
$23.00
Parmesan style plus prosciutto, eggplantand spinach, served with capellini pasta with garlic butter.
Eggplant Fritti
12.00
$Frutti Di Mare
All seafood entrees are served with fresh Italian bread and a choice of soup or salad.Frutti di Mare (Fruit of the Sea)
$25.00
Bay scallops, shrimp, lump crab meat and linguini pasta tossed with tomato concasse and lemon.
Seafood Sautee
$26.00
Served until 11:00 pm on friday and saturday and sunday to thursday until 10:00 pm. Gulf shrimp and scallops sauteed in garlic butter with white wine, herbs and tomato pesto tossed with linguine pasta.
Capesante in Padella (Sauteed Scallops)
$26.00
Pan seared scallops on a ragu of spinach, red onionand white bean, dressed with salsa verde and crispy prosciutto.
Salmone Grigliati al Vesuvio
$26.00
Grilled salmon vesuvio style. Char grilled salmon fillet finished with lemon, capers, oregano and garlic, served with chef's risotto.
Linguini con Vongole (Linguine & Clams)
$23.00
Served with your choice of a garlic white wine sauce or zesty marinara sauce.
Parma Shrimp
$25.00
Large shrimp sauteed in olive oil with garlic, onionand tomato, baked atop of pasta with mozzarella and prosciutto.
Cioppino Alla San Francisco
$29.00
Mussels, prawns, sea scallops, clams and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta.
Fettuccine al Trieste
27.00
Bay scallops and shrimps sauteed with tomato concasse, garlic, onionsand oregano in a feta cheese alfredo sauce.
$House Specialties
Bistecca Alla Del Monico
$29.00
14 ounce U.S.D.A. Choice. House-cut Rib Eye marinated in the classic New York recipe and grilled, topped with stout battered onion rings and served with sauteed mushrooms and starch.
Bistecca Alla Siciliano
34.00
8 ounce filet or 16 ounce New York strip. House cut filet or New York strip butter-flied, lightly breadedand pan fried with onions, sweet peppersand mushrooms served with a side of lemons and red sauce.
$Sides
Octopus
$11.00
Sauteed with onion, garlic, tomatoand Calabrian hot peppers.
Conch
$11.00
Sauteed with onion, garlic, tomatoand Calabrian hot peppers.
Menu for Balistreri's Bluemound Inn is provided by findrestaurantmenu.com
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