Beginnings
Lobster Bisque
$0.00
diced lobster and shrimp, black pepper drop biscuit
Thai Soup
$0.00
duckpot sticker, cilantro, kaffir lime
Golden Scallop
$0.00
seared sea scallops, California baby spinach, asparagus, warm black truffle vinaigrette
Tuna Tartare
$0.00
white scallion and wasabi creme fraiche, Asian chips, sesame chili puree
Oysters, Mussels and Frites
$0.00
raw tobiko oysters, fresh seaweed salad, ginger mussels, double spice frites, sesame dipping sauce
St. Lucia Stack
$0.00
smoked pepper braised pork, grilled pineapple, chimichurri sweet potato puree, pineapple cilantro emulsion
Foie Gras
$0.00
seared foie gras, caramelixed pears, mango puree, mathilde infused apricots
Manti
0.00
waygu beef and ostrich ravioli, chili flake brown butter, mint cucumber yogurt
$Salad
Walnut
$0.00
petite greens, glazed walnuts, minnesota blue fromage blanc, warm caramelized pears, fresh pears, balsamic vinaigrette, pancetta stuffed date
Duck
$0.00
duck confit, cherries, cranberries, wild rice, roasted sweet potato, pumpkin seeds, parsley
Crunch
0.00
chopped butter lettuce, bok choy, baby spinach, toasted kasha, wasabi peas, sesame crisps, buttermilk dressing
$Entree
Truffled Chicken
$0.00
hardwood grilled chicken breast, wild mushroom saute, red bell pepper potato puree, mustard stock reduction, black truffles
Wild Salmon
$0.00
crispy soy chili glazed salmon, wasabi potato puree, ginger braised bok choy, soy mirin sauce
Lobster Couscous - Risotto
$0.00
fresh butter poached main lobster, Israeli couscous, roasted corn puree, potato crescent
Pot Au Feu
$0.00
braised veal osso bucco and short rib, winter vegetables, parsnip puree, stock reduction
Katsu Maki
$0.00
panko crusted steak and tuna, wasabi potato puree, mizuna slaw, gingered spiced soy sauce
Deconstructed Wellington
$0.00
double seared tenderloin, butter nut squash puree, truffle veloute, glazed carrots, madeira scented morels, herbed pastry
Lobster Thermador and Ragout
$0.00
classic lobster thermador, beef short rib ragout with root vegetables
Bjonda Duo
$0.00
basil crusted lamb chops, grilled spiced duck breast, cracklings, wild rice, cointreau cherries, black pepper raisin sauce
Scallops, Chanterelles and Morels
$0.00
golden California sea scallops, chanterelles, morels and wild mushrooms, fresh pasta, mushroom also available with out scallops
Sopa
$0.00
masa harina crusted fresh fish, rioja broth, coriander black bean cake, scallions, avocado, corn tortilla disks, cilantro creme fraiche
Menu for Bjonda is provided by findrestaurantmenu.com
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