Serbian Specialties
Burek
$19.50
Mama's creation and pride. Layers of paper-thin filo dough with your choice of beef filling, cheese filling or spinach and cheese filling.
Sarma
$17.50
Pickled cabbage leaves filled with beef and rice and served with potato dumplings.
Gulash
$16.50
Lean cubes of beef simmered in a light paprika sauce served with potato dumplings.
Musaka
$17.50
Lightly breaded eggplant slices layered with beef.
Ra?njici
$17.50
Pork shish-kabob served with raw onions and tomato.
Chevapchichi
$17.50
Serbian beef sausages served with raw onions and tomato.
Grape Leaves
$15.50
Grape leaves stuffed with beef and rice in a white wine sauce served with potato dumplings.
Roast Lamb
$22.50
Our own recipe. A portion from the leg served with our own home-pickled cabbage, rice, and vegetable.
Roast Duck
$20.50
Served with our special stuffing, home-pickled cabbage, rice, and vegetable.
Roast Goose
$21.50
Free-range goose served with our special stuffing, home-pickled cabbage, and vegetable.
Stuffed Zucchini
$14.50
Zucchini stuffed with beef and rice in our tomato sauce served with potato dumplings.
Roast Pork Loin
$18.50
Boneless pork loin in a white wine and mustard sauce served with our home-pickled cabbage, rice, and vegetable.
Chicken Pilav
$16.50
Bone-in chicken breast baked with rice.
Chicken Paprikash
$16.50
Bone-in chicken breast simmered in our sweet paprika sauce served with potato dumplings.
Roast Suckling Pig
$18.50
Served with our own home-pickled cabbage, rice, and vegetable.
Stuffed Veal Breast
$18.50
A frame of veal filled with our special stuffing served with our home-pickled cabbage, rice, and vegetable.
Menu for Three Brothers is provided by findrestaurantmenu.com
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