Mader's Restaurant

Mader's Restaurant Menu

(414) 271-3377
1037 North Old World 3rd Street, Milwaukee, WI 53203

Starters


Cheese & Sausage Board
$15.00
Yacht wurst, landjaeger, 5 yr cheddar, grand cru, candied walnuts, apricot, and cranberry chutney. Served with dusseldorf mustard and a warm baguette.
Colossal Lump Blue Crab Cakes
$19.00
Bavarian Weisswurst & Pretzel
$11.00
Served with fried pickles and sweet mustard.
Sea Scallops
$16.00
Pan-seared, salsify puree and champagne grapefruit buerre blanc.
Spatzle Mac & Cheese
$13.00
Portabella mushrooms smoked bacon and aged Swiss mornay.
Vegetarian Spatzle
$12.00
Spinach, tomato, caramelized onion, aged Swiss mornay, and roasted red pepper coulis.
Beer & Cheese Spread with Pretzel Crostinis
$9.75
Munich's spaten beer, Wisconsin cheddar, and cream cheese spread, with mild pico de gallo.
Potato Pancakes
$9.75
3 potato pancakes with Wisconsin maple syrup, our homemade schofferhofer apple sauce, and sour cream.
Reuben Rolls
9.75
Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with crispy fried spinach, and German mustard sauce.

$Soups


Mader's Liver Dumpling
$9.00
Germany's favorite soup, made fresh daily in our stock pot.
Mader's Oxtail
9.00
Braised oxtails with tomatoes, sherry, and beef broth.

$Salads


Baby Spinach Salad
$9.00
Baby spinach topped with red onion, sliced egg, and sesame croutons topped with our own hot bacon dressing.
Mader's Garden Fresh Salad
$6.00
Greens with a variety of vegetables served with your choice of dressing.
Caesar Salad
$8.50
Romaine lettuce, Caesar dressing, Parmesan cheese, and sourdough croutons.
Salmon Salad
15.00
Grilled salmon fillet served on a bed of greens with red onions, cucumber, cherry tomatoes, and pickled radishes, tossed with a Dijon vinaigrette, garnished with grilled lemon halves.

$Mader's Specialties


Pork Shank
$37.00
Number 1 favorite for over one hundred years. A wonderfully delicious skinless shank with an apple demi-glaze. Served with red potatoes and choice of red cabbage or sauerkraut.
Rheinischer Sauerbraten
$35.00
Marinated roast beef topped with a golden raisin and gingersnap sauce, sour cream, and toasted almonds. Served with spatzle and red cabbage.
Wiener Schnitzel
$32.00
Lightly breaded pork cutlet pan sauteed. Served with sauerkraut, spatzle, and lemon.
German Sampler
$36.00
Our most popular dish. Wiener schnitzel, kasseler rippchen and rheinischer sauerbraten with potato dumpling, sauerkraut, and red cabbage.
Schnitzel & Scallop Sampler
35.00
Sauteed pork tenderloin schnitzel and seared scallops drizzled in beurre blanc, with spatzle, and seasonal vegetables.

$German Specialties


Tour of Germany
$5.00
Serves 2. Sauerbraten, kasseler rippchen, pork shank and wiener schnitzel served with German potato salad, spätzle, and red cabbage.
Rhine Sampler
$34.00
Wiener schnitzel, rheinischer sauerbraten with spatzle, red cabbage, and sauerkraut.
Count Esterhazy Schnitzel
$32.00
Sauteed chicken breasts lightly breaded with black forest mushroom sauce, spatzle, and julienne vegetables.
Ritter Schnitzel
$33.00
Sauteed pork tenderloin cutlets, black forest mushroom sauce, sliced red potatoes, onions, and pepper, with julienne vegetables.
Bavarian Platter
31.00
Bratwurst, knackwurst and weisswurst, kassler rippchen, sauerkraut, and potato dumpling.

$Steak


10 oz. Filet Mignon
43.00
Choice beef tenderloin topped with fried leeks and finished with a red wine demi-glaze. Served with scalloped potatoes and seasonal vegetables.

$Seafood & Light Fare


Herb Crusted Salmon
$34.00
Salmon filet topped with parsley lemon bread crumbs, chive oil, beurre blanc sauce, served over red pepper spatzle, and garnished with red pepper coulis and seasonal vegetables.
Almond Crusted Rainbow Trout
$34.00
Pan-seared rainbow trout topped with lemon butter sauce and seasonal vegetables. Served with sliced red potatoes, onion, and peppers.
Portabella Napoleon
25.00
Portabella mushroom layered with baby spinach, grilled onions, red pepper, and seasonal vegetables. Topped with provolone cheese. Served with spatzle and roasted red pepper coulis.

$Side Offerings


Roasted Brussels Sprouts
$8.00
Sauteed with bacon and onions.
Sauteed Seasonal Mushrooms
$7.00
German Potato Salad
$6.00
Spätzle
$6.00
Beets
6.00
With red pepper spatzle with chive oil.

$Kids Menu

Includes soda, juice or milk.
Kassler Rippchen
$9.95
Spätzle Mac and Cheese
$9.95
Breaded Shrimp
$9.95
Chicken Tenders
$9.95
Grilled Cheese Sandwich
$9.95
Usinger's Bratwurst & Knockwurst
$9.95
Hungarian Style Beef Goulash
$9.95
Mader's Hamburger
$9.95

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