Appetizers
Bacon and Cheese Curd Flatbread
$11.50
Caramelized onions, brown sugar bacon, creme fraiche and local cheese curd crumbles.
Rumpus Room Bacon
$5.50
Gluten-free. A quarter pound of brown sugar and black pepper rubbed bacon.
Fried Wisconsin Cheese Curds
$6.50
Vegetarian. Kaufhold's white cheddar curds with creamy garlic dressing.
Rumpus Wings
$7.50-12.95
Gluten- free. Chicken wings tossed in house-made Thai sweet chili sauce.
Deviled Eggs
$4.95
Gluten- free. 4 halves topped with crumbled bacon, chives and smoked paprika.
Badger Board
$14.50
Vegetarian. Warm pretzel, rumpus room bacon, spiced popcorn and beer-cheese soup.
Scotch Egg
$8.25
A soft-boiled egg, wrapped in sausage, breaded and fried. Served with arugula and a grainy mustard sauce.
Korean Short Ribs
$12.95
Grilled marinated short ribs with kimchee slaw and Korean Barbeque sauce.
Warm German Style Pretzel
$5.50
Vegetarian. Made fresh by the milwaukee pretzel company. Served with beer cheese soup for dipping.
Rumpus Board
27.00
Chef selection of cheeses and salumi served with deviled eggs, almonds, honey, whole grain mustard and olives. Minimum 2 people.
$Soups And Salads - Lunch
Beer Cheese Soup
$3.00-5.00
Caesar Salad
$4.95
Romaine, croutons, parmesan cheese and house-made Caesar dressing.
Cobb Salad
5.95
Romaine, blue cheese, bacon, cherry tomato, egg and choice of dressing.
$Subs And Wraps - Lunch
Italian Beef
$7.95
Shaved beef simmered in marinara with giardiniera and provolone.
Falafel Wrap
$5.95
Falafel, lettuce, tomato and tzatziki sauce in a whole wheat wrap.
Cuban
$7.95
Ham, pulled pork, Swiss cheese, pickles and mustard mayo.
Ham Banh MI
$7.95
Ham, braunschweiger spread, pickled carrot and radish and cilantro.
Turkey Club
$6.95
Turkey, bacon, avocado, pickled red onion and mixed greens.
Chicken Caesar Wrap
7.95
Grilled chicken, crisp romaine hearts and house-made Caesar dressing.
$Soup And Salads
Beer Cheese Soup
$8.95
Vegetarian. Carr valley cheddar with weiss beer and topped with spiced popcorn.
Beet and Burrata Salad
$12.95
Gluten-free. Shredded brussels sprouts, roasted yellow beets, arugula, radicchio, dried cranberries and pecans tossed with orange molasses vinaigrette.
Simple Salad
$5.95
Vegan and gluten- free. Mixed greens, cucumber, grape tomato, balsamic vinaigrette.
Wedge Salad
8.95
Gluten- free. Iceberg lettuce, bacon, onion, tomatoes, rosemary car valley blue cheese dressing.
$Entrees
Pork Schnitzel
$23.95
Breaded boneless pork loin with arugula, shaved mushrooms, a fried egg and foenegreek Gouda.
Pub Steak
$27.95
Grilled marinated steak with col. Pabst worcestershire cream sauce and crispy onion rings.
Duck Confit Mac & Cheese
$21.95
Tender duck confit and cavatappi pasta in creamy gruyere cheese sauce topped with gremolata breadcrumbs.
Braised Pork Shoulder
$19.95
Gluten- free. Slow-cooked berkshire pork, crispy fried brussels sprouts, brown butter sage acorn squash puree, pepitas and apple-pork demi.
Vegan Moroccan Tofu
$17.95
Vegan. Marinated "simple soyman" tofu, roasted cauliflower, saffron farro and chermoula sauce.
New York Strip
$38.95
Gluten- free. Grilled 12 oz black Angus NY strip with roasted garlic mashed potatoes and topped with balsamic glazed mushrooms and green beans.
Scottish Salmon
$27.95
Gluten- free. Pan-seared salmon with red potatoes, grape tomatoes, fennel and bouillabaisse broth.
Stout Lamb Stew
18.95
Strauss lamb, potatoes, carrots, peas and local stout. Served with a buttermilk biscuit.
$Deli Sandwiches - Lunch
Tuna Salad
$4.95
Served on white bread with iceberg lettuce.
Roast Beef and Swiss
$5.95
Served on white bread with iceberg lettuce, tomato and horsey mayo.
Turkey and Provolone
4.59
Served on white bread with iceberg lettuce and tomato.
$Wisconsin Cheese
Our country's best cheese. Pure Wisconsin! Served with local honey, preserves and baguette.Pleasant Ridge Reserve
$6.75-16.00
Uplands cheese - dodgeville, WI semi-firm full flavored cheese with strong nutty notes made with grass-fed raw cow's milk, the most awarded cheese in America.
Port Salue
$6.75-16.00
Carr valley cheese cellars - lavalle, WI smooth textured, semi soft cheese with a mild savory flavor made from pasturized cows milk.
Chandoka
$6.75-16.00
Laclare farms - malone, WI mild creamy, fruity cheese with rich cheddary notes made from pasteurized cow and goat milk.
Vat 17 World Cheddar
$6.75-16.00
Artisan cheese exchange - kiel, WI aged white cheddar with a rich nutty flavor and sweet butterscotch finish.
Jalapeno Gouda
$6.75-16.00
Hollands family farm - thorp, WI mild, creamy, semi-soft cheese made from raw cow's milk.
Cupola
$6.75-16.00
Red barn family - appleton, WI semi-hard cheese with notes of caramel and toasted pineapple made with raw cow's milk.
Buttermilk Blue
$6.75-16.00
Emmi roth - monroe, WI semi-soft blue cheese with a rich aroma and creamy texture.
Six Year Cheddar
$6.75-16.00
Widmer's cheese cellars - theresa, WI award-winning cheddar with rich, creamy flavors and bright acidity made from pasteurized cow's milk.
Saxony Alpine Style
6.75-16.00
Saxon creamery - cleveland, WI a rick, full-body cheese with a creamy texture and a nutty Swiss-like flavor.
$Sandwiches
Sandwiches come with fries or side simple salad.MKE Cheesesteak
$15.95
Shaved steak with bell peppers, onions and widmer's aged brick cheese spread on a sciortino's roll.
Rumpus Style Cuban
$14.50
Berkshire ham and braised pork on a sciortino's Cuban roll with Swiss cheese, mustard-mayo and pickles.
Pork Reuben
$14.50
House-corned pork, sauerkraut, Swiss cheese and Russian dressing on butter toasted rye bread.
Rumpus Burger
$13.95
1/2 Angus patty on a sciortino's bun with lettuce, red onion, pickles, tomato, pub-mayo and your choice of cheese.
Blackened Chicken Sandwich
$12.95
Blackened chicken breast with house-made pimento cheese spread, pickled red onion, tomato and lettuce on a toasted ciabatta roll.
(4-1-4) BBQ Burger
14.95
American cheese stuffed half-pound Angus patty on a sciortino's bun with pickles, crispy onion rings and Barbeque sauce.
$Salumi
Salumi are cured meats, predominantly, but not always from pork and comes from the Italian word for "salted meat".Abruzzese
$5.75-16.00
Citterio - pocono mountains, PA dry sweet salami with hints of black pepper notes.
Braunschweiger
$5.75-16.00
Usinger's - milwaukee, WI delicately seasoned smoked liver sausage with a creamy texture. A Wisconsin tradition!
Chorizo
$5.75-16.00
Olli salumeria - Oceanside, CA pork salami cured with smoked paprika.
Loukanika
$5.75-16.00
Olympia provisions - portland or Greek-style salami with garlic, oregano and orange zest.
Goat Salami
$5.75-16.00
Underground meats - madison, WI lean goat meat salami with rosemary and cinnamon.
Finocchiona
$5.75-16.00
Salume beddu - St. Louis, MO tuscan-style salami flavored with fennel, black pepper, garlic and red wine.
Summer Sausage
$5.75-16.00
Usinger's - milwaukee, WI beef sausage slowly smoked over hardwood slabs for 2 days in milwaukee.
Ghost Pepperoni
5.75-16.00
Underground meats - madison, WI very spicy pepperoni made with locally sourced meat and ghost peppers.
$House-Made Features
Chicken Liver Mousse
$8.95
Served with door county cherry compote, green apples and baguette.
Three Little Pigs
10.95
Country pork pate made with smoked bacon, ham and pistachios.
$Sides
Onion Rings
$5.00
Crispy Fried Brussel Sprouts
$6.00
Roasted Garlic Mashed Potatoes
$6.00
Pub Fries
4.00
$Desserts
Pumpkin Toffee Cheesecake
$7.95
Graham cracker crust, rye whiskey caramel.
Carrot Cake
$8.50
Sprecher Root Beer Float
$5.95
Gluten-free. Vanilla bean ice cream and local root beer.
Warm Stout Brownie
$8.95
Coffee gelato and roasted walnuts.
Cinnamon Pecan Bread Pudding
$7.95
Served warm with cream cheese icing.
Menu for Rumpus Room is provided by findrestaurantmenu.com
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