Appetizers
Olives
$4.00
Seasonal olives, extra virgin olive oil, orange peel and fresh rosemary
Antipasti
$8.00
A selection of Italian meats, pepperoncini, marinated artichokes and house-made caponata
Calamari Fritti
$8.00
Lightly floured and flash-fried rings and tentacles served with house-made tomato sauce and lemon
Arancini
$7.00
Parmesan and fontina risotto fritters served with sweet pepper aioli
Italian Sliders
$6.00-8.00
Choose between Italian sausage with fresh mozzarella and pickled onions, meatball with house-made tomato sauce or breaded and fried fresh mozzarella with caponata
Mussels
$10.00
Prince Edward Island mussels steamed in lemon-vodka cream with shallots, garlic, stewed tomato, lemon zest and fresh herbs
Fried Artichokes
8.00
Crispy-fried artichoke hearts tossed with parmesan and served with a white truffle mayonnaise
$Salads and Soups
Classic Caesar
$7.00
Romaine lettuce, garlic croutons, creamy Caesar dressing and shaved parmesan. Add chicken $3, shrimp $6, calamari $6
Italian House Salad
$7.00
Tomato, onion, cucumber and romaine lettuce tossed with green olive tapenade vinaigrette
Italian Wedge
$7.00
Romaine lettuce wedge, garlic croutons, tomato, pancetta and parmesan with basil-cream dressing
Shaved Fennel Peidmonte Salad
$8.00
Spring mix greens, fennel, red onion, apple, salami and cider-honey vinaigrette
Minestrone
3.50-5.50
House-made vegetable broth, carrots, celery, onion, zucchini, spinach, fresh herbs and ditalini pasta
$Classic Entrees
Add a small caesar salad or cup of soup for $3.00Lasagna
$14.00
Layers of ricotta cheese, pasta, Italian sausage and ground beef topped with melted mozzarella. substitue bolognese sauce $3.00
Veal Parmesan
$19.00
Breaded Strauss veal cutlet topped with house-made tomato sauce and mozzarella, served with linguine with tomato sauce and sauteed spinach
Chicken Picatta
$16.00
Bonless, skinless chicken breast with a lemon-butter sauce and fried capers, parmesan-olive oil mashed potatoes and sugar snap peas
Cannelloni
15.00
Pasta stuffed with ricotta cheese, Italian sausage, ground beef and spinach topped with our house-made tomato sauce, served with sautéed spinach
$Slightly Wild Entrees
Add a small Caesar salad or cup of soup for $3.00Roasted Chicken with Sage and Prosciutto
$18.00
Semi-boneless chicken breast stuffed with sage and prosciutto topped with brown butter, served with roasted red potatoes and sugar snap peas
Bone-in Pork Loin Chop
$20.00
Fresh Air Farms pork with a sauce of mushrooms, onion, white wine and cream, served with parmesan-olive oil mashed potatoes and sugar snap peas
Carved Flank Steak
$22.00
Gorgonzola-crusted flank steak, served with cheesy polenta and sautéed spinach
Herb-Crusted Whitefish
$19.00
Lake Superior whitefish coated with fresh herbs and breadcrumbs, served with parmesan-olive oil mashed potatoes and asparagus
Alaskan Wild King Salmon
24.00
Balsamic-glazed Alaskan Wild King salmon served with cheesy polenta and sautéed spinach
$Slightly Wild Pasta
Gluten-free pasta available upon request. (add a small Caesar salad or cup of soup for $3)Pesto Primavera
$16.00
Linguine pasta tossed in a basil-pine nut pesto cream sauce with peas, mushrooms, roasted tomatoes, onions and spinach
Pasta Margherita
$14.00
Linguine pasta tossed with extra virgin olive oil, garlic, fresh mozzarella, roasted tomato and basil
Alaskan Wild King Salmon Penne
18.00
Penne pasta, alaskan wild king salmon, spinach, asparagus, peas and tomatoes in a dill cream sauce
$Classic Pasta
Gluten-free pasta available upon request. (add a small Caesar salad or cup of soup for $3)Spaghetti
$13.00
Our house-made tomato sauce with your choice of meatballs or Italian sausage link
Frutti di Mare
$21.00
Linguine pasta, rock shrimp, scallops, calamari, clams and mussels steamed in a white wine fish broth with roasted tomatoes and garlic
Linguine with Clams
$18.00
Littleneck clams tossed in garlic, spinach and white wine, served over a bed of linguine pasta
Fettuccine Alfredo
14.00
Fettuccine pasta, peas and pancetta in a rich parmesan-cream sauce. Add chicken $3, shrimp $6, calamari $6
$Flatbreads
Add mushrooms, onions or extra cheese to any flatbread for $1 each.Shrimp
$11.00
Fresh rock shrimp, basil-pine nut pesto, pancetta and fresh mozzarella, finished with arugula
Sausage and Fennel
$9.00
Italian sausage, shaved fennel, mozzarella and house-made tomato sauce
Mushroom
$10.00
Mixed mushrooms, caramelized onion, house-made tomato sauce, fontina and parmesan cheeses
The Italian
9.00
Roasted tomatoes, fresh mozzarella, infused garlic oil, basil and prosciutto
$Sides
Sauteed Spinach
$3.00
Asparagus
$3.00
Cheesy Polenta
$3.00
Meatball (1)
$3.00
Spaghetti with house made.
Tomato Sauce
$4.50
Sugar Snap Peas
$3.00
Olive Oil-Parmesan Mashed Potatoes
$3.00
Roasted Red Potatoes
$3.00
Italian Sausage Link (1)
$3.00
Ciabatta ala Carte
1.00
$Desserts
Cannoli
$5.00
Sweetened ricotta cream cheese with chocolate shavings and pistachios
Gelato
$3.00-6.00
Served with sesame anise cookies?ask your server for today's flavor selection
Chocolate Trio
$6.00
Amaretto pate, gelato with hazelnut nougatine and espresso hot chocolate
Peach Cupola
$6.00
Moist pistachio cake topped with cinnamon pastry cream and peach amaretto gelée surrounded with caramelized peaches and an amaretto cream sauce
Zuppa Misu
$7.00
151 caramel sauce, vanilla pastry cream, sponge cake, ladyfingers and coffee mousse
Biscotti
$2.25
Chocolate and pistachio with fiori di sicilia
Menu for Wild Earth Cucina Italiana (Inside Potawatomi Bing is provided by findrestaurantmenu.com
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