Act One
Tamari Glazed Ahi Tuna Rare
$10.00
tahini asian slaw
Beef Carpaccio
$11.00
horseradish creme fraiche capers frisee salad extra virgin olive oil
Spinach and Watercress Ravioli
$9.00
mascarpone and parmigiano reggiano spinach and watercress prepared in a brown butter sauce truffle oil essence
Washington State Mussels
$12.00
steamed with sauvignon blanc tuscan beans Swiss chard soprasotta spicy tomato broth
Seared Diver Scallop Etouffe
$12.00
andouille sausage sweet bell peppers pearl onions prepared with a dark roux and dirty rice
Charcuterie Plate
$12.00
chef's selection of smoked dried cured meats artisanal cheese - fruit mostrad - crostini - extra virgin olive oil
Thai Shrimp
11.00
seared shrimp - green curry and coconut milk sauce, baby corn - wild mushrooms - basmati rice
$Act Two
Jazz Salad
$8.00
red and golden beets - dried apricots - candied walnuts goat cheese - hazelnut and sherry vinaigrette
Holiday Blue
$8.00
roquefort cheese - bibb and radicchio door county cherry and red wine dressing - toasted pine nuts
Smoked Salmon Salad
$9.00
lemon vinaigrette - field greens cherry tomatoes - capers - shaved red onion
Herb Salad
$8.00
thai basil - lolla rossa greens - cherry tomatoes julienne cucumbers - heart of palms - sweet rice wine vinaigrette
Baby Red
8.00
red romaine lettuce - anchovy and white truffle vinaigrette garlic croutons - parmigiano - reggiano cheese
$Act Three
Holiday House Chef's Cut
$0.00
Seared Virginia Black Bass
$24.00
olive tapenade stewed lentils - French beans beurre blanc - fried capers
Prosciutto Wrapped Organic Salmon
$22.00
pinot noir reduction parsnip gratin - marinated asparagus
Osso Bucco
$27.00
red wine braised strauss veal shank roasted root vegetable - gremolata garnish
Maple Leaf Farms Duck
$24.00
leg of duck confit and breast roasted butternut squash - fava beans - wild mushrooms red wine and rosemary reduction
Seared Red Snapper
$21.00
baby spinach and tarragon risotto Washington state mussels steamed in a saffron coconut milk
Alsatian Pork Roulade
$23.00
spinach and mascarpone and goat cheese - walnuts port wine macerated raisins - potato pancake - sauteed granny smith apples cider reduction
Seared Maine Scallops
$24.00
grey goose vodka sauce - wilted spinach lump crab bread - orange and grapefruit supremes - sauteed artichokes
Seared Cocoa Marinated Beef Tenderloin
$28.00
port wine reduction yukon gold potato puree - sauteed snap peas - caramelized mushrooms
Triple Crepes
$18.00
artichoke fondue - ratatouille - wild mushroom red pepper coulis - buerre blanc - sauteed asparagus
Braised Beef Short Ribs
$26.00
bulgogi - sauteed baby bok choy sweet glazed carrots - fingerling potatoes
Poleto - Style Pheasant ( Macfarlane Farms - Watertown. WI )
$22.00
roasted garlic reisling reduction - sauteed ginger Swiss chard pear infused jasmine rice
Amatriciana
$16.00
bucatini pasta - pancetta - onions - plum tomatoes extra virgin olive oil - pecorino cheese
Grilled Herb Marinated Lamb T-Bone
$23.00
balsamic and riesling reduction blanched savoy cabbage - tuscan beans
Seared Ahi Tuna
24.00
three sauces (chili garlic - oyster sauce - wasabi) goma wakame and marinated soba noodles - black and white sesame seeds - soybean sprouts
$Act Four
Door County Cherry Tart
$9.00
cherry tart in brown butter batter fruit compote and creme anglaise
Chocolate Crepe
$9.00
creme anglaise
Cake and Creme
$9.00
espresso flourless chocolate cake mocha gelato - raspberry sauce
Pots de Creme
$9.00
vanilla bean - godiva chocolate tia maria
Bourbon Pecan Tart
$9.00
caramel sauce - whipped cream
Chocolate Gateau
$9.00
mint ice cream - cinnamon anglaise
Menu for Holiday House is provided by findrestaurantmenu.com
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