Appetizers
Grilled Beef Skewers
$12.00
fennel confit & scallion aioli
Grilled Prawns & Pineapple
$14.00
basil & ginger hoisin sauce
Hummus
$8.00
cucumber-tomato relish, feta cheese, alfalfa sprouts, & warm pita bread
Seared Crab Cakes
$12.00
hijiki salad & roasted red pepper aioli
Sauteed Mussels
$11.00
garlic & herb cream & sourdough bread
Herbed Chicken Skewers
9.00
tomato-basil orzo & roasted red pepper coulis
$Seasonal Entrees
Four Cheese Artisan Ravioli
$17.00
eight hand made raviolis stuffed with ricotta, asiago, parmesan, & mozzarella, tossed in a roasted red pepper cream sauce with sauteed portobello mushrooms, fresh basil, asiago & balsamic glaze
Blackened Mahi Mahi
24.00
an eight oz. grilled mahi mahi filet with house made cajun-sugar rub served atop whipped potatoes with a pancetta leek buerre blanc & topped with a whipped basil-mango butter
$Entrees
Sauteed Veal Savannah
$30.00
sauteed veal cutlets served alongside bourbon creamed sweet corn, pan fried sweet & purple potatoes & garlic-sage compound butter
Toasted Sesame Tuna Au Poivre
$26.00
white & black sesame encrusted yellowfin tuna served with rainbow carrot & spinach rice noodles drizzled with pink peppercorn ginger aioli
Herb-Roasted Chicken Breast
$24.00
frenched split chicken breast rubbed with rosemary, thyme & garlic served atop a portobello & roma tomato ragu with rosemary orzo pasta & roasted tomato basil coulis
Baked Salmon Oscar
$22.00
crab meat encrusted salmon filet served with sauteed petite asparagus tips and bearnaise sauce
Seared Sea Scallops
$26.00
seared scallops with a plantain & sweet corn risotto, sauteed pattypan squash & plum reduction
Grilled Tenderloin Diane
$32.00
carved porcini dusted beef tenderloin with a dijon-brandy veal demi glace, sour cream & chive potato pancake & sauteed portobello mushrooms
Lavender Flower Linguini Provencal
17.00-25.00
french beans, portobello mushrooms, pattypan squash, grape tomatoes & lavender flower sauteed with herbs de provance tossed with linguini in a sherry cream sauce topped with asiago cheese
$Salads
Pear Salad
$11.00
grilled d'anjou pears, maytag blue cheese, toasted walnuts & grape tomatoes tossed with baby spinach and a burgundy vinaigrette
Mandarin Tenderloin Salad
$13.00
skewered tenderloin, mandarin orange segments, roasted cashews, red onion & julienne rainbow carrots with a rice wine vinaigrette
Sauce Salad
$9.00
chevre goat cheese, toasted almonds, julienne carrots & grape tomatoes with a basil-grape emulsion
Caesar Salad
$8.00-15.00
parmesan cheese with a creamy caesar dressing & garlic asiago croutons
Side Salad
5.00
grape tomatoes, red onion, cucumber & asiago cheese with a burgundy vinaigrette
$Entree Duets
Tenderloin & Prawns
$56.00
three prawns alongside an eight oz. carved beef tenderloin with sour cream & chive potato pancake, sauteed portobello mushrooms, ginger hoisin sauce & a dijon-brandy veal demi glace
Veal & Scallops
54.00
three veal cutlets served alongside four grilled scallops with plantain & sweet corn risotto, sauteed green & yellow pattypan squash, plum reduction & garlic-sage compound butter
$A La Carte
Bourbon Creamed Sweet Corn
$4.00
French Beans Almondaine
$6.00
Round Rustic Roll
$5.00
with trio of whipped compound
Garlic Whipped Potatoes
$4.00
Plantain & Sweet Corn Risotto
$5.00
Hand Made Ravioli & Roasted Red Pepper Cream Sauce
$7.00
Sour Cream & Chive Potato Pancake
5.00
$Bistro Burgers
Black Truffle Angus Burger
$16.00
asiago spinach au gratin & grilled shallots served with pan fried sweet & purple potatoes
Honey Kissed Salmon Burger
14.00
roasted red peppers & dill cream cheese dressing served with pan fried purple & sweet potatoes
$Desserts
Blueberry Pastry Cream
$6.00
grand marnier pastry cream layered with fresh blueberries, toasted vanilla wafers & whipped cream
Tart Mousse Duet
$7.00
blood orange & chocolate mousse piped into individual tart crusts with whipped cream
Creme Brulee
$7.00
vanilla bean creme brulee with seasoned fruit & shaved chocolate
Chocolate Cake
$6.00
flourless chocolate cake with coffee bean ice cream & caramel sauce
Cherry Soup
$6.00
cinnamon & nutmeg infused morello cherry soup with chocolate ice cream drizzled with vanilla anglaise
Salads
Shrimp Salad
$7.75
sauteed shrimp on a wedge of romaine with sun-dried tomatoes, parmesan croutons and chopped shallots. topped with a warm dijon caesar dressing and grated asiago cheese.
Scallop And Spinach Salad
$7.75
bay scallops sauteed with garlic, shallots, roasted red peppers, white wine and butter. served over a bed of fresh spinach.
Caesar Salad
$6.50
fresh romaine, parmesan croutons, grated asiago and homemade caesar dressing. add grilled chicken for $2.50
Garden Salad
7.50
a blend of tomatoes, red onion, bell peppers and marinated artichoke hearts, tossed with baby mixed greens and red wine vinaigrette. add grilled chicken for $2.50
$Sandwiches
choose fries, soup or side salad with any sandwich.Roasted Turkey And Baked Brie
$6.75
hickory smoked turkey served warm on a toasted hoagie roll with brie cheese, sprouts and tomatoes.
Chicken Salad
$7.50
chipotle chicken salad with celery, red onion and bell peppers. served on a hoagie roll with bacon, lettuce and tomato.
Turkey Club
$7.75
oven roasted turkey with applewood-smoked bacon lettuce, tomato and cheddar on whole grain wheat bread with mayonnaise.
Herb Chicken
$7.25
lightly breaded and sauteed six-ounce chicken breast topped with ranch dressing, lettuce, tomato and onion on a toasted kaiser roll.
Blt
$6.50
applewood-smoked bacon, beefsteak tomatoes and leaf lettuce with mayonnaise on fresh sourdough.
Grilled Chicken Sandwich
$6.50
six-ounce grilled chicken breast served on our toasted house roll with lettuce, tomato and onion.
Reuben
$8.50
house roasted corned beef brisket, served on marble rye with traditional swiss cheese, sauerkraut and thousand island dressing.
Cheeseburger
7.75
half-pound certified angus beef grilled to order with lettuce, tomato and onion. served on our toasted house roll.
$Starters
Tomato Basil Bruschetta
$6.50
seasoned tomatoes with fresh basil and extra virgin olive oil. served on grilled baguette rubbed with garlic.
Hummus With Pita
$6.50
fresh garbanzo bean dip with alfalfa sprouts, red onion, feta cheese and tomato cucumber salsa. served with pita bread.
Chicken Quesadilla
$7.75
all white meat chicken with tomatoes. onion, poblano peppers and fresh cilantro. served with a side of sour of sour cream and fire-roasted salsa.
Tomato Asiago Soup
$3.00-5.00
creamy tomato soup with sicilian herbs, topped with aged asiago cheese.
Seasonal Soup Du Jour
$3.00-5.00
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