Antipasti
Crispy Flatbread
$6.00
La quercia prosciutto & sarvecchio parmesan with rosemary & arugula.
Prosciutto-Wrapped Dates
$9.00
Medjool dates, laclare chevre & la quercia prosciutto with apple cider reduction.
Spanish Sausage Trio
$9.00
Chorizo cantimpalo, chorizo de la rioja & chistorra with spanish rice & aioli.
Olives & Almonds
$5.00
Arbequina & kalamata olives with marcona almonds.
Wisconsin Cheese Plate
12.00
4 of the states finest, with local artisan breads & home-made crackers. Add neuskes smoked duck or la quercia prosciutto $4.00 & $8.00.
$Salads
Beet
$9.00
Arugula, carr valley blue cheese, pickled beets & honey-glazed pecans with sherry or horseradish vinaigrette.
Kale
$9.00
Fresh kale, quinoa, currants & toasted slivered almonds with ginger or citrus dressing.
Mushroom Pate
$8.00
Cremini mushrooms, shitake mushrooms, laclare chevre & caramelized onions with white truffle oil & sesame crackers.
Trout
12.00
Rushing waters smoked rainbow trout & warm apple or cabbage salad with horseradish yogurt, capers & rye crackers.
$Pizza
Served with sarvecchio parmesan & carr valley fontina.Duckshroom
$9.00
Classic tomato sauce & neuskes smoked duck breast with shitake cremini mushrooms.
White
$9.00
Baby artichoke hearts & la clare chevre with white truffle oil.
Pepperoni
9.00
Classic tomato sauce & underground meats pepperoni with arugula.
$Crostini
Veggie Lasagna
$14.00
Seasonal local vegetables, house made sauce & fresh wisconsin cheeses with a mixed green salad.
Broccoli Pesto Crostini
$7.00
Organic broccoli, toasted hazelnuts & sarvecchio parmesan extra-virgin olive oil.
Potato Stack
9.00
Yukon gold, sweet potatoes, garlic cream sauce, sarvecchio parmesan & gruyere.
$Coffee & Espresso Drinks
Coffee
$3.00
Cappuccino
$4.00
Double Espresso
$3.00
Latte
$4.00
Menu for Allium is provided by findrestaurantmenu.com
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