Greens
Mixed Greens
$13.00
Mixed greens topped with kalamata olives, red onions, feta and aged balsamic vinaigrette.
Baby Kale
17.00
cantaloupe, maple marinated peach, crunchy quinoa, red onion, prosciutto di parma and a lime-tajin vinaigrette
$Soups
Charred Hot House Tomato Soup
14.00
Aged cheddar grilled cheese, truffled wee greens and pine nuts.
$To Share
Seared Sesame Tuna
$23.00
Seared sesame tuna with crostini, endive, avocado, wasabi aioli, soy and cilantro lime.
Sweet Chile Calamari Fries
$22.00
Served with Eno Vino's signature red sauce, olive vinaigrette and buttermilk fried shallots.
Braised Brisket
$21.00
Slow braised brisket served with a sweet potato mash, crispy brussel sprouts and topped with vegetable gravy.
Center Cut Filet
$37.00
Filet served with potato goat cheese pancakes, grilled portabella mushroom and beurre rouge.
Sauteed Green Beans
$18.00
Beans in a Thai peanut cream vinaigrette, topped with roasted cashews and fried shallots.
Street Corn
$15.00
Fire roasted corn with bacon, cotija cheese, little dragon chili and sriracha aioli.
Truffled Fries
$16.00
Fries topped with asiago, pepper and truffle oil, served with aged cheddar fondue, thai ketchup and garlic aioli on the side.
Crispy Lobster
$34.00
Lightly breaded and fried lobster tail served with a pickled pepper avocado salad, peach confit and a sweet thai aioli on the side.
Pistachio Crusted Salmon
$28.00
Baked salmon encrusted with a parmigiana reggiano pistachio crust, accompanied with roasted asparagus and a grapefruit beurre blanc.
Chicken Skewers
$22.00
Grilled chicken skewers brushed with thai peanut satay served with pork wontons, sweet chili sauce, cilantro lime jus and thai ketchup on the side.
Achiote Pork Tacos
$20.00
Achiote pork served with a gluten free crispy malanga shell, black bean spread, garlic cilantro aioli, queso fresco and pico de gallo.
Korean Short Rib Potstickers
$23.00
Pear and red chili marinated short rib potstickers, topped with sesame seeds and served with cucumber kimchi, soy reduction, wasabi aioli, and plum sauce.
House Meatballs
$18.00
Meatballs with san marzano tomato and red pepper sauce, topped with parmigiano reggiano cheese and basil and accompanied with rustic garlic ciabatta bread.
Sea Bass & Scallops
$49.00
basil verjus butter sauce, tomato jam
Braised Pork Belly
$28.00
citrus sesame glaze, apple fennel slaw, mint and tempura mushrooms
Slow Roasted Airline Chicken
$33.00
whipped potatoes, pickled rhubarb ribbons, parsley, shallots and glaze de volaiolle
Risotto
$23.00
roasted tomato, shrimp, smoked andouille sausage, fried garlic and basil
Shrimp Ceviche Tostadas
$22.00
coconut leche de tigre, cilantro, lime, julienned onion, avocado smash, chili and peach compote
Day Boat Scallops
$41.00
served with savory french toast, figs and black truffle butter
Impossible Empanadas
$22.00
roasted sweet corn & jalapeno emulsion, tomato vanilla jam and parsley salad
Grilled Marinated Flat Iron
34.00
sauce diane, grilled ciabatta, wilted greens, sauteed mushrooms and cipollini
$Hearth Oven Flatbreads
4 Cheese Flatbread
$26.00
Topped with a combination of fontina, mozzarella, reggiano and goat cheese, roasted garlic butter and fresh basil.
Roasted Vegetable Flatbread
$29.00
Baked to perfection with portabella mushrooms, sweet peppers, tomatoes, mozzarella, roasted garlic, basil, and drizzled with aged balsamic.
Shrimp and Andouille Flatbread
$34.00
Topped with grilled shrimp, andouille sausage, jalapeno cream, roasted red peppers, mozzarella cheese and garnished with chive and chili oil.
Thai Chicken Flatbread
$32.00
Our signature Eno Vino flatbread loaded with grilled shredded chicken, spicy peanut sauce, jalapeno slaw, black sesame seeds and garnished with chive and chili oil.
Sausage and Mushroom Flatbread
29.00
A classic flatbread topped with Italian sausage, Eno Vino's signature red sauce, mushrooms, mozzarella cheese and sprinkled with fresh basil.
$Cheese Board
Marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffle whole grain mustard.2 Cheese Board
$16.00
Served with marinated olives, crostini, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.
3 Cheese Board
$22.00
Served with marinated olives, crostini, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.
4 Cheese Board
$28.00
Served with marinated olives, crostini, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.
5 Cheese Board
34.00
Served with marinated olives, crostini, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.
$Bruschetta
Choose any combination of 4.Bruschetta
24.00
$Dessert
Spiced Pear & Apple Strudel
$8.00
Grapefruit Syrup, Crispy Bacon, Whipped Goat Cheese
Chocolate Swiss Roll
$8.00
Strawberries, Vanilla Whipped Cream, Shaved Chocolate, Dulce de Leche
Vanilla Bean Crème Brûlée
8.00
Classic creme brûlée custard with a chocolate chunk brownie and raspberry preserves baked inside.
$White Wine Bottles
Red Wine Bottles
Beer Bottles
Specailty Cocktails
Family Style Meals
Four person family mealTaco Fiesta
Choice of two meats (pork carnitas, grilled chicken, beef or chicken fajita), black beans, guacamole, chipotle sour cream, cilantro and onions, queso fresco, hot sauce, choice of corn or flour tortillas.
Off the Grill
Savory chicken thigh, Chicago style NY strip, chorizo, avocado cilantro sauce and choice of side.
Whole Slow Roasted Chicken
Served with cheesy potato hash and mixed green house salad.
Sicilian Chicken Parmigiana
Fettuccine noodles, house-made marinara, parmigiano reggiano, roasted garlic cream, house Caesar salad and garlic bread.
Restaurant Week Jan. 23-28
Select and appetizer to start followed by and entree and finish off with a dessert.Menu for Eno Vino Wine Bar and Bistro is provided by findrestaurantmenu.com
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