Appetizers
Seafood up
$69.00
King Crab, Colossal Shrimp, Snow Crab Claws, Green Lip Mussels, Shrimp and Scallop Skewers and Seafood Salad
Salmon Two Ways
$12.00
House cured Atlantic gravlax and hickory smoked mousse with rye toast points.
Wisconsin Cheeses
$15.00
A great artisanal selection.
Bruschetta
$12.00
Six slices of toasted Italian bread topped with fresh vegetables, herbs and cheese
Grassfed Beef Carpaccio
$13.00
Arugula-sarvecchio-caper salad balsamic glace, olive oil and toast points.
Jim's Calamari
$12.00
Dusted, fried and served with sweet Mediterranean sauce.
Shrimp Cocktail
$14.00
5 colossals.
Crab Cakes
$14.00
With herbed aioli.
Button Mushrooms
$11.00
Sauteed in butter and topped with Parmesan cheese.
Onion Rings
11.00
Famous
$Soup & Salads
Shrimp Skewer
$15.00
Steamed Asparagus
$7.00
hollandaise sauce
Steamed Broccoli & Cauliflower
$7.00
Baked Sweet Potato
$7.00
honey walnut butter
Roasted Vegetable Medley
$7.00
tossed in balsamic vinaigrette
Artichoke Casserole
$9.00
parmesan and mushrooms
Mushrooms & Onions
7.00
$Steaks & Chops
All entrees include a side salad or soup and home baked sourdough bread.Bone-In Filet
$63.00
A 24 Ounces U.S.D.A. Choice bone-in tenderloin.
T-Bone
$39.00
Our biggest-a most succulent cut to satisfy any steak lover.
Pork Tenderloin
$29.00
8 Ounces with raspberry horseradish sauce.
New York Strip
$34.00
Chicken Oscar
$29.00
Amish free range chicken breast with Alaskan king crab meat, asparagus, bearnaise and rice pilaf.
Filet Mignon
$49.00
Flavorful and tender boneless cut.
Lobster & Steak
$70.00
6 Ounces filet and 8 Ounces Maine lobster tail.
Lamb Chops
29.00
14 Ounces rack with multi rice vegetable pilaf and lamb glace.
$Seafood & Combinations
All entrees include a side salad or soup and home baked sourdough bread.Salmon Fillet
$29.00
Cedar planked with mashed potatoes, sweet potatoes, julienned vegetablesand cherry relish.
Chicken & Shrimp
$30.00
Free range chicken breast with 4 grilled shrimp and fresh vegetables.
Shrimp
$29.00
8 grilled with vegetables and chef's rice blend.
Walleye
$30.00
Pan fried with artichoke salad, lemon caper orzo and amaretto sauce.
Steak & Shrimp
39.00
6 Ounces filet with grilled shrimp and fresh vegetables.
$Sides
Artichoke Casserole
$7.00
With Parmesan and mushrooms.
Roasted Vegetable Medley
$6.00
Tossed in balsamic vinaigrette.
Shrimp Skewer
$14.00
Steamed Broccoli & Cauliflower
$7.00
Menu for Delaney's Steak Seafood Wine is provided by findrestaurantmenu.com
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