Veg and Grains
Mixed Green
$8.00
Radish, cucumber and champagne vinaigrette.
Carrot Salad
$13.00
Blue cheese, walnuts, endive and cardamom vinaigrette.
Fried Chevre
$6.00
Honey and black pepper gastrique.
Asparagus
$9.00
Broken Caesar, lemon and Parmesan.
Graft Mac and Cheese
8.00
Buttermilk spatzle, smoked gouda and breadcrumbs.
$Fish and Shellfish
Scallops
$17.00
Lentils, chipotle and cilantro.
Prawns
$15.00
Sweet potato, coconut, pineapple and peanut.
Fish Dip
10.00
Smoked whitefish, jalapeno relish, crostini and lemon.
$Meat
Thai Meatballs
$9.00
Pork, pickled red onion, carrot, basil and sweet chili.
Quail
$15.00
Farro, kale, fig and bacon.
Short Rib
$13.00
Cauliflower, port and horseradish.
Parisian Gnocchi
14.00
Bacon, mustard greens, capers, green apple and sage.
$Large Plates
Red Snapper Plate
$39.00
Red pepper, celery root, fennel, Swiss chard and almond.
Dry Aged Bone-In Ribeye Plate
$60.00
Mushroom, leek, smashed potato and red wine.
Chicken Confit Plate
$20.00
Butternut squash, cipollini, Brussels sprouts, maple and pomegranate.
Pork Osso Buco Plate
35.00
Tomato, carrot, onion, celery and polenta.
$Sweets
Profiterole
$8.00
Coffee ice cream, chocolate ganache and whipped cream.
Pot de Creme
$8.00
Butterscotch, caramel and pecan tuile.
Cheesecake
$8.00
Pumpkin, pecans, brandy and mascarpone.
Menu for Graft is provided by findrestaurantmenu.com
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