Special Rolls
Large format, carefully crafted presentation of premium ingredients characterize our special rolls. These are often described as new generation sushi.Caterpillar
$12.00
Fresh water eel, cucumber, avocado.
Dragon
$16.00
Tempura shrimp, eel, avocado and masago mayo.
Ecuador
$16.00
Tuna, yellowtail, avocado, masago mayo, jalapeno, scallion, tempura crumbs, spicy sauce.
Fire
$12.00
Tempura salmon, cucumber, avocado, sprouts, tobikko, spicy sauce.
Tarantula
$16.00
Soft-shell and rock crab, cucumber, avocado, masago mayo, tobikko, scallion, spicy sauce.
Godzilla
$16.00
Tempura shrimp, tobikko, avocado, cream cheese, spicy mayo.
Rainbow
$16.00
Rock crab, avocado, cucumber, tuna, yellowtail and salmon.
Muramoto
$16.00
Egg paper, tuna, sweet shrimp, squid, shiso, sprouts, salmon roe, shiso mayo.
Duck
16.00
Mango, avocado, eel sauce.
$Special Lunch Menu
Available from 11 am to 2 pm.Black Cod
$14.00
Miso marinated and broiled, bok choy.
Lamb Curry
$12.00
Potato, carrot, onion.
Pork Belly
$9.00
Bok choy, karashi mustard, braising liquid.
Tofu
$9.00
Mushroom, kale, haccho miso.
Beef Tataki
$14.00
Broccoli, sesame, kimchi Barbeque.
Shrimp in Spicy Coconut Sauce
$12.00
Onion, bell pepper, jalapeno, cilantro, peanut.
Tofu in Spicy Coconut Sauce
9.00
Onion, bell pepper, jalapeno, cilantro, peanut.
$Lunch - Sushi Specials
available from 11am to 2pm.Sushi Combo No.1
$15.00
Chef's choice 1 roll and 7 nigiri.
Sushi Combo No.2
$10.00
Chef's choice 3 rolls.
Sushi Combo No.3
25.00
Any 2 special rolls.
$Edibles
Miso Soup
$3.00
Tofu, wakame.
Edamame
$5.00
Boiled and salted baby soybeans.
Seaweed Salad
$7.00
Mix greens, shiso soy vinaigrette.
Asian Slaw
$7.00
Cabbage, daikon, bell peppers, wonton chips, nori, black sesame seed, sesame dressing.
Kani Salad
$5.00
Wakame, cucumber, carrot, sushi vinegar.
Tsukemono
$5.00
Assorted Japanese pickles.
Poke
$10.00
Tuna, ikura, avocado, seaweed, onion, Asian Barbeque, sesame.
Miso Black Cod
$16.00
Bok choy.
Scallop
$16.00
Tofu sauce, yuzu kosho jelly, fried shiso.
Salmon
$9.00
Ginger, creme fraiche, lotus chip, micro green.
Walleye
$12.00
Tempura, eel sauce, yuzu-kosho mayo.
Lamb Curry
$12.00
Potato, carrot, onion.
Beef Tataki
$14.00
Broccoli, sesame, kimchee Barbeque.
Chicken Karaage
$8.00
Shredded vegetable, onion vinaigrette.
Pork Belly
$9.00
Bok choy, karashi mustard, braising liquid.
Fried Tofu
$5.00
Sweet chili sauce, sesame, scallion.
Tofu
9.00
Mushroom, kale, haccho miso.
$Regular Rolls
Hand rolls available on request these are the traditional Japanese rolls. Regular rolls with fish contain a small amount of wasabi. Vegetable rolls contain sesame seeds.Avocado
$3.50
Sesame seeds.
Negihama
$4.00
Scallion and yellowtail.
Kampyo
$3.00
Marinated gourd.
Salmon
$4.00
Wasabi.
Kappa
$3.00
Cucumber.
Smoked Salmon
$4.00
Wasabi.
Oshinko
$3.00
Pickled daikon.
Tekka
5.00
Tuna and wasabi.
$Desserts
Mikan Panna Cotta
$7.00
Whipped cream cheese, cocoa nib.
Passion Fruit Bavarian
$7.00
Blueberry compote.
Ginger Flan
7.00
Miso caramel sauce.
$Inside-Out Rolls
The first inside-out roll was the California roll created by a sushi.Alaska
$5.00
Salmon and avocado.
Asparagus
$5.00
Asparagus and shiso mayo.
Boston
$6.50
Tuna and avocado.
California
$6.00
Crab meat, avocado and cucumber.
Hotategai
$8.50
Scallop, avocado and masago mayo.
Negi Toro
$12.50
Scallion and fatty tuna.
New York
$6.50
Shrimp and avocado.
Philly
$6.00
Smoked salmon and cream cheese.
Salmon Skin
$6.00
Fried salmon skin, cucumber, sprouts, avacado, eel sauce.
Shrimp Tempura
$8.00
Tempura shrimp, masago mayo, eel sauce.
Soft-Shell Crab
$10.50
Fried soft-shell crab, masago mayo.
Spicy Shrimp
$8.00
Shrimp, masago mayo, scallion, 7 spice and chili oil.
Spicy Tuna
$8.00
Tuna and spicy mayo.
Unagi
$8.00
Fresh water eel, cucumber, eel sauce.
Vegetable Tempura
6.00
Seasonal vegetables.
$Sushi Combination
Chef's choice.Small Plate
$15.00
1 regular roll and 5 pieces of nigiri sushi.
Large Plate
$25.00
1 regular roll and 9 pieces of nigiri sushi.
Maki Combo
$20.00
3 rolls; 1 regular roll, 1 inside-out roll, 1 special roll.
Sashimi Plate
$25.00
5 different kinds of fish, about 12 pieces.
Tuna Sampler
16.00
Toro, bluefin, bigeye, yellowfin and albacore nigiri - 1 piece of each.
$Tuna & Mackerel (Nigiri Or Sashimi)
Nigiri is served with rice. Sashimi is served without rice. Two pieces per order.Yellowfin Tuna
$6.50
Kihada maguro also called ahi in Hawaii.
Albacore Tuna
$6.00
Bincho maguro seared with 7 spice.
Bonito
$6.00
Katsuo seared and served with grated ginger.
Spanish Mackerel
$6.00
Sawara skin seared, limited season.
Blue Mackerel
$7.00
Saba from Japan, salt and vinegar cured.
Jack Mackerel
$8.00
Aji more like yellowtail than mackerel.
Bigeye Tuna
$8.00
Bachi maguro higher quality than kihada.
Bluefin Tuna
$10.50
Hon maguro the highest caliber tuna.
Fatty Tuna
12.50
Toro from the fatty parts of hon maguro.
$Fin Fish (Nigiri Or Sashimi)
Nigiri is served with rice. Sashimi is served without rice. Two pieces per order.Yellowtail
$6.00
Hamachi young yellowtail, sweet and fatty.
Flounder
$6.50
Hirame cured with salt and sake-soaked kelp.
Smoked Salmon
$7.00
Cold smoked Atlantic salmon.
Salmon
$6.00
Sake South American, lean and firm,
Sea Bass
$6.00
Suzuki slightly fatty flesh, farm-raised.
Red Snapper
$7.00
Tai seared on the skin, sweet lean flesh.
Escolar
7.00
Fatty, oily white fish falsely marketed as tuna.
$Shellfish & Mollusks (Nigiri Or Sashimi)
Nigiri is served with rice. Sashimi is served without rice. Two pieces per order.Squid
$5.50
Mongo ika cooked slightly and served with shiso.
Octopus
$4.50
Tako boiled young octopus, chewy and salty.
Shrimp
$4.00
Ebi boiled and lightly marinated in vinegar.
Scallop
$7.00
Hotategai from new England, lightly seared.
Sweet Shrimp
$7.00
Ama Ebi raw spot prawn from Canada.
Snow Crab
$7.50
Zuwai kani cooked snow crab legs.
Squid Mongo
5.50
Ika cooked slightly and served with shiso.
$Fish Roe (Nigiri Or Sashimi)
Nigiri is served with rice. Sashimi is served without rice. Two pieces per order.Smelt Roe (Nigiri)
$3.00
Masago small orange fish eggs.
Flying Fish Roe (Nigiri)
$5.50
Tobikko marinated, larger than masago.
Wasabi Flying Fish Roe (Nigiri)
$5.50
Wasabi tobikko mildly spicy roe.
Salmon Roe (Nigiri)
$6.50
Ikura marinated in sake, soy and mirin.
Sea Urchin Roe (Nigiri)
$8.50
Uni sweet and tangy, best when fresh.
Smelt Roe (Sashimi)
$3.00
Masago small orange fish eggs.
Flying Fish Roe (Sashimi)
$5.50
Tobikko marinated, larger than masago.
Wasabi Flying Fish Roe (Sashimi)
$5.50
Wasabi tobikko mildly spicy roe.
Salmon Roe (Sashimi)
$6.50
Ikura marinated in sake, soy and mirin.
Sea Urchin Roe (Sashimi)
$8.50
Uni sweet and tangy, best when fresh.
Smelt Roe
$3.00
Masago small orange fish eggs.
Flying Fish Roe
$5.50
Tobikko marinated, larger than masago.
Wasabi Flying Fish
$5.50
Roe wasabi tobikko mildly spicy roe.
Salmon Roe
$6.50
Ikura marinated in sake, soy and mirin.
Sea Urchin Roe
8.50
Uni sweet and tangy, best when fresh.
$Eel & Special Offerings (Nigiri Or Sashimi)
Nigiri is served with rice. Sashimi is served without rice. Two pieces per order.Fried Tofu
$3.00
Inari deep-fried and marinated in sweet soy.
Sea Eel
$6.50
Anago poached in sake and soy sauce.
Fresh Water Eel
$7.00
Unagi broiled with sweet soy reduction.
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