First Courses
Beets
$14.00
Dream farm chevre, ancho chile, and pangrattato.
Tagliatelle
$16.00
Gochujang, short rib, ricotta, and hedgehog mushroom.
Black Futsu Squash
$18.00
King crab, cranberry nuoc cham, and peanut.
Prawn Toast
$18.00
Apple, fennel, celery, and yuzukosho.
Octopus
20.00
Robin’s Koginut squash, bell pepper, chorizo, and pepita.
$Second Courses
Monkfish
$38.00
Celeriac, hen of the woods, gochujang BBQ, and mushroom dashi.
Halibut Mi-Cuit
$38.00
Ube, Brussels sprouts, and yuzu beurre blanc.
Scallops
$40.00
Mussels, XO butter, delicata, and corn gnocchi.
Willow Creek Pork Chop
$44.00
Rush Creek Reserve grits, collard greens, Concord grape, and red-eye jus.
Peterson Limousin Beef NY Strip
$65.00
12 oz. 14-day dry-aged NY strip. Brussels sprouts, bacon, Pleasant ridge reserve rosti.
Peterson Limousin Beef Boneless Rib Eye
65.00
14 oz. 21-day dry-aged boneless ribeye. Brussels sprouts, bacon, Pleasant ridge reserve rosti.
$Desserts
Blood Orange Mousse
$11.00
Caramelized quince, saffron-vanilla ice cream, and puffed rice.
Cider Doughnut
$11.00
Wassail Honeycrisps, oat ice cream, and Applejack caramel.
Dark Chocolate Opera Cake
$11.00
Black cardamom-date shake, coffee, and roasted hazelnuts.
Chevre Cheesecake
$11.00
Persimmons, wild honey ice cream, and chestnut financier.
Menu for L'Etoile is provided by findrestaurantmenu.com
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