Appetizers
Pere e Parmigiano
$14.95
Fresh pieces of pear and Parmigiano Reggiano.
Carpaccio Eggplant
$14.95
Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, and black truffles.
Eggplant Parmesan
$15.95
Fresh eggplant served in a savory, vegetarian, red sauce with Parmigiano Reggiano and truffles.
Scamorza al Prosciutto Crudo
$15.95
Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil.
Gateaux alla Napoletana
$15.95
Mashed potatoes stuffed with cheese, prosciutto, and salami and baked in the wood oven, served with Parmigiano Reggiano sauce.
Prosciutto e Melone
$15.95
The salty taste of prosciutto paired with refreshing melon.
Saute delle Vongole Veraci
$15.95
Sauteed clams with olive oil, garlic and parsley.
Frutti di Mare
17.95
Scallops, shrimp and clams sauteed in olive oil with cherry tomatoes, garlic, oregano and parsley.
$Salads
Insalata alla Naples 15
$8.95
Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano.
Insalata alla Caprese
14.95
Fresh mozzarella, fresh cherry tomatoes, fresh basil and olive oil.
$Entrees
Spaghetti al Pomodoro e Basilico
$14.90
Fresh tomatoes simmered extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiano Reggiano.
O' Manfrede c'a Ricotta
$15.95
Neapolitan San Marzano tomato sauce with fresh ricotta, basil, and Parmigiano Reggiano.
Linguini alla Puttanesca
$17.95
A sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, and fresh parsley.
Gnocchi alla Sorrentina
$18.95
Potato dumpling pasta baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil.
Paccheri Naples 15
$19.95
Paccheri lardiati pasta sauteed in extra virgin olive oil, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil.
Pollo alla Salvatore
$19.95
Chicken dinner served in a cream sauce with roast bacon, smoked mozzarella, truffle oil and sage.
Linguine al Limone ai Sapori del Mare
$21.95
Fresh scallops, shrimp, mussels, Parmigiano Reggiano, and fresh lemon.
Gamberi e Capesante
$21.95
Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic and shallots over a bed of pacheri noodles and topped with passito di pantelleria pink wine sauce.
Pappardelle alla Marina Grande
$29.95
Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella.
Purpetiella alla Luciana
$29.95
Fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, and fresh parsley served over spaghetti.
Paccheri alla Vongole Veraci
$29.95
Fresh Manilla clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over paccheri pasta.
Paccheri alla Pescatrice
$29.95
Fresh monk fish simmered with cherry tomatoes, fresh garlic, and fresh parsley.
Ziti Reginella
$29.95
Prepared with, onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef, and extra virgin olive oil.
Ziti al Re di Napoli
$29.95
Ziti served with a slow cooked, 2 meat ragu sauce. Made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil.
Ravioli all' Aragosta
$31.95
Home-made ravioli filled with fresh lobster, covered in a white Malvasia cream sauce, shallots, white truffle oil, and Parmigiano Reggiano.
Loch Duart Salmon alla Puttanesca
$31.95
Scottish salmon 1 half cooked on wood oven with extra virgin olive oil, lemons, black olives, the other half sauteed with garlic, olive oil, black olives, capers, cherry tomatoes and provola over your choice of fettuccine or paccheri pasta.
Risotto alla Pescatore
$31.95
Fisherman's rice, scallops, shrimp, clams and passito wine.
Paccheri Do'Marenare
$39.95
Prawns, scallops, clams, extra virgin olive oil, garlic, and cherry tomato on a bed of paccheri pasta.
Spigola all'Acqua Pazza
$39.95
Fresh Mediterranean seabass cooked in a traditional Neapolitan sauce amde with white wine, Roma tomatoes, garlic, parsley and extra virgin olive oil, accompanied with Manila clam paccheri.
Scallops Diaz
$39.95
3 giant scallops, roasted garlic, hazelnut oil, fresh mozzarella and pink champagne sauce served over paccheri pasta.
Aragosta alla Don Peppino
$39.95
Lobster simmered and served in a cream sauce.
Aragosta alla Don Salvatore
$39.95
Fresh lobster tail served with cherry tomatoes, garlic, and parsley, baked in the wood oven.
Vitello alla Ferdinando II
$39.95
Tender veal with paccheri noodles in elegant white cream sauce with challots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles.
Chateaubriand
39.95
Roast-size filet mignon.
$Pizza
1. Margherita's Pizza
$13.95
San Marzano tomatoes, mozzarella, basil, salt and extra virgin olive oil.
2. Margherita DOC Pizza
$15.95
San Marzano tomatoes, mozzarella, basil, salt and extra virgin olive oil.
3. Marinara's Pizza
$12.95
San Marzano tomatoes, garlic, oregano, extra virgin olive oil, basil and salt.
4. Mom Anna Pizza
$15.95
San Marzano, tomatoes, mozzarella, anchovy fillet, salt, ground pepper, extra virgin olive oil, black olives and capers.
5. Hot Salame Pizza
$15.95
San Marzano tomatoes, mozzarella, basil, salt, extra virgin olive oil and Naples salami.
6. Salame and Master Green Pizza
$15.95
Mozzarella, master green, sausage, pepper, salt and extra virgin olive oil.
7. Capricciosa's Pizza
$15.95
San Marzano tomatoes, mozzarella, mushroom, black olives, artichokes, salt, ham, basil and extra virgin olive oil.
8. Mushrooms and Shaved Parmesan Pizza
$16.95
San Marzano tomatoes, mozzarella, mushrooms, shaved Parmesan, extra virgin olive oil and salt.
9. Scamorza Pizza
$16.95
San Marzano tomatoes, smoked mozzarella, basil, salt and extra virgin olive oil.
10. Sweet Pepper Pizza
$15.95
San Marzano tomatoes, mozzarella, carrot, salt, black olives, pecorino cheese, sweet peppers and extra virgin olive oil.
11. Rocket and Shaved Parmesan Pizza
$15.95
Mozzarella, basil, salt, pepper, rocket, Parmigiano Reggiano and extra virgin olive oil.
12. Ricotta Cheese and Bacon Pizza
$15.95
San Marzano tomatoes, mozzarella, ricotta cheese, salted pork, extra virgin olive oil and salt.
13. 4 Cheese Pizza
$15.95
Mozzarella, Gorgonzola, hot provolone, smoked, scamorza, salt, rosemary and extra virgin olive oil.
14. Tuna Fish and Onions Pizza
$16.95
San Marzano tomatoes, mozzarella, tuna, basil, onion, black olives, salt and extra virgin olive oil.
15. Neapolitan Stuffed Pizza
15.95
San Marzano tomatoes, fresh ricotta, mozzarella, basil, salt and extra virgin olive oil.
$Desserts
Cannoli
$8.95
Fried pastry dough, filled with a sweet and creamy ricotta filling and a hint of lemon.
Sfogliatella
$11.95
Shell shapped pastry filled with a sweet ricotta filling.
Baba
$11.95
Small pastry saturated with rum and filled with fresh pears, and cream.
Profiterole alla Crema Chantilly
$11.95
Small flaky pastry filled with chantilly cream, topped with a light cream sauce, pears, and fresh ricotta.
Menu for Naples 15 is provided by findrestaurantmenu.com
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