Appetizers
Add pico de gallo $0.75; add guacamole $1.00; add ground beef picadillo, chipotle marinated shredded chicken or blackened chicken $2.00; add char-grilled black angus top sirloin $2.50.Fresh Creamy Guacamole
Homemade fresh guacamole topped with pico de gallo and fresh crispy tortilla chips.
Chicken Flautas
Two crispy flour tortillas stuffed with roasted chipotle shredded chicken topped with shredded lettuce, pico de gall, sour cream and salsa de arbol.
Baja Coconut Shrimp
Five crispy breaded coconut shrimp served with tropical mango sauce.
Crispy Fried Calamari
Lightly breaded and fried golden brown squid served with chipotle aioli.
Gorditas
Homemade cornmeal cake, made from masa cornmeal dough, stuffed with lettuce, tomato, cilantro, queso fresco, refried pinto beans, sour cream and choice of filling. Served with a side of tomatillo salsa. Chorizo, carnitas, blackened chicken, black angus top sirloin or black bean poblano corn relish.
Nachos
Our homemade tortilla chips smothered with refried pinto beans and monterey jack cheese sauce, topped with tomatoes, scallions, black olives, pickled jalapenos, shredded lettuce, drizzled with sour cream and served with fresh diego's salsa.
Ceviche Playa Del Carmen
Fresh tilapia marinated and cooked in lime juice with fresh tomatoes, onions, shredded lettuce, fresh cilantro, cocktail sauce and spices, topped with avocado. Served with crispy corn tortillas.
Empanadas
Roasted chipotle shredded chicken, queso fresco and chipotle garlic mashed potatoes wrapped in a crispy corn tortilla topped with shredded lettuce, pico de gallo, sour cream, queso fresco and salsa verde.
Queso Fundido
Mexican style chihuahua cheese fondue made with poblano peppers and spicy chorizo. Served with flour tortillas.
Salads
All salads are made with diego's lettuce mix. Our house blend of the freshest iceburg, romaine lettuce and red cabbage. Add blackened chicken $2.00, add black angus top sirloin $3.00, add five black tiger shrimp $4.00.Tropical Shrimp Salad
Diego's lettuce mix tossed with tropical mango vinaigrette, black tiger shrimp, fresh strawberry slices and pineapple mango relish.
Sonora Salad
Diego's lettuce mix tossed in homemade cilantro jalapeno ranch dressing, finished with corn, black beans, pepper jack cheese, avocado, pico de gall, blackened chicken and crispy tortilla strips.
Tostada Salad
Crispy baked flour tortilla filled with diego's lettuce mix tossed in homemade chipotle avocado ranch dressing topped with diced tomatoes, mixed cheeses, black bean poblano corn relish, avocado slices and jicama.
Soups
Posole (Cure To Any Hangover)
Traditional mexican soup using hominy, spices and tender pieces of pork mixed in a flavor rich guajillo broth. Garnished with radishes, onions, fresh cilantro and lime.
Chicken Tortilla Soup
Seasoned chicken broth with shredded chicken, avocado slices, pickled jalapeno peppers, garbanzo beans, carrots, tortilla strips, queso fresco, fresh cilantro and lime.
Entrees
Carnitas Uruapan
In-house slow braised pork served with diced tomatoes and onions with fresh cilantro and a side of mexican rice, refried pinto beans topped with queso fresco, salsa de arbol and corn tortillas.
Chile Relleno Con Picadillo
Fire roasted poblano pepper stuffed with ground beef mixed with potatoes and green peas served over mexican rice and ranchera sauce, then topped with melted cheese and sour cream.
Carne Asada
Char-grilled black angus top sirloin steak marinated in citrus adobo, topped with sauteed onions and served with grilled scallions, mexican rice and refried pinto beans garnished with queso fresco and served with corn tortillas.
Mojarra Tropical Tilapia
Blackened tilapia with a pineapple mango salsa. Served with mexican rice topped with pico de gallo and fresh sauteed seasonal vegetables.
Mole Poblano Chicken
Two char-grilled chicken breasts served with our famous gluten-free mole poblano sauce garnished with queso fresco, fresh cilantro and sesame seeds. Served with mexican rice and corn tortillas.
Camarones Al Mojo De Ajo
Black tiger shrimp sauteed with garlic, lime juice, diced tomatoes and fresh cilantro. Served with mexican rice and diced avocado.
Salmon Mancha Manteles
Char-grilled atlantic salmon topped with ancho chili milagro tequila sauce. Served with mexican rice and tropical pineapple mango relish.
Tacos
All tacos are served with mexican rice, refried pinto beans topped with queso fresco, lettuce and tomatoes. Add mixed cheeses for $1.00Pescado
Two flour tortillas with beer battered cod topped with crisp jicama slaw and red bell pepper cream sauce.
Carnitas
Two double corn tortillas with in-house slow braised pork, topped with raw onions, fresh cilantro and a side of salsa de arbol.
Al Pastor
Two double com tortillas with guajillo and spice marinated house slow braised pork mixed with diced grilled pineapple, topped with pickled red onions and fresh cilantro.
Chorizo
Two double corn tortillas with fresh spicy mexican sausage, topped with pickled red onions and fresh cilantro.
Camaron
Blackened shrimp marinated in agave nector and milagro tequila served on flour tortillas and topped with a pineapple mango relish.
Pollo
Two double com tortillas with blackened grilled chicken breast, topped with pickled red onions and fresh cilantro
Carne Asada
Two double corn tortillas with char-grilled grilled black angus top sirloin marinated in citrus adobo, topped with pickled red onions and fresh cilantro.
Burritos
All diego's burritos are served with shredded lettuce, pico de gallo and refried pinto beans topped with queso fresco.Garden Burrito
Large spinach flour tortilla filled with diego's homemade guacamole, mexican rice, black bean poblano corn relish, shredded lettuce, sour cream, mixed cheeses and topped with tomatillo salsa
Picadillo Burrito
Large herb flour tortilla filled with ground beef picadillo, mexican rice and mixed cheeses. Finished with ranchera sauce and melted cheeses. Drizzled with sour cream.
Roasted Chipotle Chicken Burrito
Large sun-dried tomato flour tortilla filled with roasted chipotle shredded chicken, mexican rice, mixed cheeses and diced tomatoes. Finished with ranchera sauce. Drizzled with sour cream
Jailhouse Burrito
Large flour tortilla filled with black angus top sirloin, mexican rice, pico de gallo, sour cream, guacamole, monterey jack cheese sauce, salsa de arbol and crunchy tortilla strips. Topped with ranchera, tomatillo and monterey jack cheese sauce.
Chimichangas
Chimichangas
Choice of roasted chipotle shredded chicken or homemade michoacan style roasted pork mixed with mexican rice and tomatoes, then wrapped in a crispy flour tortilla and smothered with diego's cheese sauce. served with refried pinto beans, shredded lettuce, pico de gallo and sour cream.
Enchiladas
All enchiladas are served with mexican rice and refried black beans topped with queso fresco.Seafood Enchiladas
Three corn tortillas filled with shrimp, salmon, lobster meat and cheese topped with roasted red pepper cream sauce, finished with melted cheeses.
Juan's Enchiladas Rancheras
Three corn tortillas filled with shredded chipotle chicken topped with ranchera sauce and melted cheeses.
Mole Poblano
Three corn tortillas filled with in-house slow braised pork, topped with gluten free homemade mole poblano sauce garnished with onions, fresh cilantro and queso fresco.
Vegetariano
Three corn tortillas filled with a mixture of carrot, grilled zucchini, grilled yellow squash and black bean poblano corn relish topped with melted cheeses and poblano cream sauce.
Combinations
All combinations are served with mexican rice and refried pinto beans topped with queso fresco.Plato Mixto
This combination dish includes an in-house slow braised pulled pork taco topped with raw onions and fresh cilantro with a side of salsa de arbol, a mini cheese quesadilla and a roasted chipotle marinated shredded chicken enchilada topped with ranchera sauce
The Azteca
Taco combination featuring chorizo; blackened chicken; black angus top sirloin; guajillo and spice marinated house slow braised pork with diced grilled pineapple. All tacos are served in a double corn tortilla and topped with pickled red onions and fresh cilantro.
The El Jimador
Enchilada combination showcasing our in-house slots braised pork; seafood enchilada with shrimp, salmon, lobster and cheese; shredded chipotle marinated chicken; a vegetable mixture of carrot, grilled zucchini, black beans and grilled yellow squash. All enchiladas are wrapped in corn tortillas arid are served with choice of homemade sauce: ranchera, poblano cream, gluten-free mole poblano or roasted red pepper cream.
Quesadillas
Queso
Aged wisconsin cheddar and monterey jack cheeses, grilled in 12 inch flour tortilla, topped with lime sour cream and pico de gallo.
Blackened Chicken
12 Inch flour tortilla filled with blackened chicken breast and melted aged wisconsin cheddar finished with lime sour cream, pico de gallo and a side of tomatillo salsa.
Carnitas
12 Inch sun-dried tomato flour tortilla filled with in-house slow braised pork and melted aged wisconsin cheddar and monterey jack cheeses topped off with lime sour cream, pico de gallo and a side of salsa de arbol.
Fajitas
All fajitas are sauteed with poblano peppers, tomatoes, red bell peppers and onions in a white wine garlic butter and served with choice of meat, a side of mexican rice, refried pinto beans topped with queso fresco, sour cream, homemade guacamole, shredded lettuce, pico de gallo and mixed cheeses. Choice of corn or flour tortilla.Marinated Chicken Breast
Black Angus
Top sirloin marinated in citrus adobo
Combination of Chicken
Top sirloin and chorizo
Black Tiger Shrimp
Tortas
All betas are served on a toasted mexican roll and come with homemade potato chips. Substitute house side salad $1.50.Milanesa De Pollo
Crispy breaded chicken breast topped with lettuce, pico de gallo, pickled jalapenos, avocado slices, pepper jack cheese and arbol aioli.
Ham and Cheese
Smoked ham, in-house slow braised pulled pork, grilled red onions, grilled pineapple slices, pepper jack cheese and arbol aioli.
Pescado
Beer battered tilapia topped with radish slices, lettuce, pico de gallo and chipotle aioli.
Tamales
Two of our homemade tamales: a combination of hearty corn meal and choice of meat, steam-cooked in a cornhusk. served with mexican rice and refried pinto beans topped with queso fresco.De Pollo Con Salsa Verde
Roasted chicken and a side of tomatillo subs.
De Carnitas Con Mole
In-house slow roasted pulled pork with a side of homemade gluten-free mole sauce.
Sides
Tamales
Chicken, pork.
Black Bean Poblano Corn Relish
Pico De Gallo
Cheese Dip
Guacamole
Any Sauce or Salsa
Refried Phito or Black Beans
Topped with queso fresco.
Black Bean Poblano Corn Relish
Mexican Rice
Pico De Gallo
Chips and Salsa
Cheese Dip
Sour Cream
Guacamole
Any Sauce or Salsa
Refried Phito or Black Beans
Topped with queso fresco.
Mexican Rice
Pickled Jalapenos
Chips and Salsa
Sour Cream
Corn or Flour Tortillas
Side Salad
Drinks
Horchata
House blend of three milks, rice, vanilla and cinnamon.
Mexican Coca-Cola
Uses refined cane sugar instead of high fructose com syrup.
Jarritos
Mandarin, fruit punch, lemon-lime or mango.
Omelets
Sante Fe
Refried black beans, chorizo, onions and monterey jack cheese sauce topped with tortilla strips and sour cream. Served with a side of tomatillo avocado sauce and breakfast potatoes.
Michoacan
In-house slow braised pulled pork, roasted poblano peppers, onions, corn and queso fresco. Served with breakfast potatoes.
Veggie Picadillo
Seasoned roasted zucchini, yellow squash, red and green bell peppers, onions, tomatoes, corn, cilantro and queso fresco. Served with breakfast potatoes.
Specialties
Chilaquiles
Fresh homemade tortilla chips topped with choice of salsa verde or salsa roja, fresh epazote, queso fresco, lettuce, diced onions and sour cream and two eggs prepared
Sincronizada
Two 10 inch flour tortillas filled with melted cheeses, ham and bacon. Drizzled with sour cream and served with a side of salsa verde.
Huevos a la Mexicana
Traditional mexican eggs scrambled with onions, fresh tomatoes and diced jalapenos. Served with mexican rice, refried black beans and corn tortillas.
Breakfast Fajitas
Choice of chorizo, black angus top sirloin or blackened chicken sauteed with poblano peppers, tomatoes, red and green bell peppers, onions and breakfast potatoes, topped with two eggs any style. Served with sour cream, house-made tomatillo avocado salsa, shredded lettuce, pico de gallo, mixed cheeses and flour tortillas.
Breakfast Burrito
Scrambled eggs, pico de gallo, mixed cheeses, refried pinto beans, mexican rice and bacon. Topped with salsa verde and served with shredded lettuce and dice tomatoes.
Huevos con Chorizo Taco
Two flour tortillas with refried black beans, scrambled eggs, chorizo and pico de gallo. Served with breakfast potatoes.
Steak and Eggs Rancheros
Two corn tortillas topped with carne asada, two eggs cooked any style and ranchera sauce. Served with a side of breakfast potatoes and house-made avocado tomatillo salsa.
Strawberry Margarita Pancakes
Diego's pancake batter infused with fresh strawberries and 100% blue agave milagro silver tequila. Topped with whipped cream, fresh seasonal fruit medley and pilonzillo syrup (made from cinnamon and brown sugar).
Lunch Menu
Nachos
Our homemade tortilla chips smothered with refried pinto beans and monterey jack cheese sauce, topped with tomatoes, green onions, black olives, pickled jalepenos, shredded lettuce, drizzled with sour cream and served with fresh diego's salsa.
Chorizo Tacos
Two double corn tortillas with fresh mexican sausage made in-house, topped with pickled red onions and fresh cilantro.
Carnitas Tacos
Two double corn tortillas with in-house slow braised pork topped with raw onions, fresh cilantro and a side of salsa de arbol.
Al Pastor Tacos
Two double corn tortillas with guajillo and spice marinated house slow braised pork mixed with diced grilled pineapple, topped with pickled red onions and fresh cilantro.
Pollo Tacos
Two double corn tortillas with blackened grilled chicken breast topped with pickled red onions and fresh cilantro
Carne Tacos
Two double corn tortillas with grilled black angus top sirloin marinated in citrus adobo topped with pickled red onions and fresh cilantro.
Picadillo Burrito
Large herb flour tortilla filled with ground beef picadillo, mexican rice and mixed cheeses finished with ranchera sauce and melted cheeses and drizzled with sour cream.
Garden Burrito
Large spinach flour tortilla filled with diego's homemade guacamole, mexican rice, black bean poblano corn relish, shredded lettuce, sour cream, mixed cheeses and tomatillo salsa.
Roasted Chipotle Chicken Burrito
Large sun-dried tomato flour tortilla filled with roasted chipotle shredded chicken, Mexican rice, mixed cheeses and diced tomatoes finished with ranchera sauce.
Quesadillas
12 Inch flour tortilla filled with choice of meat, melted aged Wisconsin cheddar and monterey jack cheeses topped off with lime sour cream and pico de gallo.
Juan's Enchiladas Rancheras
Three corn tortillas filled with shredded chipotle chicken topped with ranchera sauce and melted cheese.
Mole Poblano Enchiladas
Three corn tortillas filled with in-house slow braised pork, topped with gluten-free homemade mole poblano and garnished with raw onions, fresh cilantro and queso fresco.
Vegetariano Enchiladas
Three corn tortillas filled with a mixture of carrot, grilled zucchini, grilled yellow squash and black bean poblano corn relish topped with melted cheeses and poblano cream sauce.
Sonora Salad
Diego's lettuce mix tossed in homemade cilantro jalapeno ranch dressing, finished with corn, black beans, pepper jack cheese, avocado, pico de gallo, blackened chicken and crispy tortilla strips.
Tostada Salad
Crispy flour tortilla filled with diego's lettuce mix tossed in homemade chipotle avocado ranch topped with diced tomatoes, mixed cheeses, black bean poblano corn relish, avocado slices and jicama.
Menu for Diego's Mexican Bistro is provided by findrestaurantmenu.com
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