Appetizers
Fried Cheese Curds
$8.75
Classic breaded white cheddar cheese curds made with cheese from Ellsworth, WI. Served with ranch.
Baked Spinach Dip
$9.50
Served with fresh veggies and breads.
Loaded Potato Bites
$10.50
Whipped potatoes with aged white cheddar, bacon bits and green onion, breaded and fried. Served with black pepper aioli and housemade ranch.
Sliders
$10.50
3 VBC crispy chicken patties topped with bacon, haystack onion, smoked apple jam and smoked Gouda on a 7 grain pretzel bun.
Rip Rip Chicken
$9.00
Deep fried chicken thigh bites tossed in your choice of chipotle peach BBQ, garlic Parmesan, sweet chili, or buffalo sauce. Served on a bed of apple broccoli slaw with your choice of ranch or blue cheese dressing.
VBC Pretzels
$7.00
2 homemade soft pretzels. Served with beer mustard and VBC queso.
Asian Pork Belly Bites
9.50
Braised pork belly, breaded then deep fried and tossed in sweet chili sauce. Served with wasabi aioli.
$Soups & Salads
Our salad dressings include: blue cheese, Western, 1000 Island, ranch, caesar, chipotle lime, cilantro lime vinaigrette, tzatziki, garlic Parmesan, apple cider vinaigrette, spicy peanut cilantro and Italian vinaigrette.Salmon with Golden Beet
$15.00
VBC Mediterranean Salad
$13.75
Romaine and spinach blend with grilled chicken, feta, tzatziki sauce, kalamata olives, banana peppers, tomato, grilled pita, Italian vinaigrette and artichoke hearts.
Thai Salad
$12.75
Grilled chicken, spicy peanut cilantro sauce, romaine, radishes, green onions, avocados, cashews and sweet chili sauce and wontons.
Loaded Baked Potato
$3.50
Topped with bacon bits, sour cream and green onions.
Steak Salad
$15.00
Romaine, bib and arugula blend, avocado, Gorgonzola cheese and toasted walnuts tossed in a ginger soy vinaigrette. Steak cooked to temperature.
Chili Soup
$3.50
Topped with, sour cream and cheddar jack cheese.
Caesar Salad
10.00
A more traditional approach. Fresh made caesar dressing, romaine, Parmesan, focaccia croutons, anchovies and roasted tomatoes.
$Sandwiches & Wraps
Salmon BLT
$13.75
Grilled salmon served on a ciabatta roll with arugula, tomato, pickled onions, apple and dill aioli. Finished with crispy prosciutto strings.
Big Dixie Sandwich
$11.00
A deluxe grilled cheese with fried chicken thighs, VBC queso macand cheese, cheddar cheeseand VBC Barbeque, all between 2 slices of Texas toast.
Cranberry Apple Chicken Salad
$11.75
Mixed with walnuts and topped with aged swiss on a croissant.
Crispy Buffalo Chicken Sandwich
$11.00
VBC crispy chicken patty tossed in buffalo sauce with American and pepper jack cheeses, lettuce, tomato, onionand ranch on a brioche bun.
Chicken Choripan
$12.50
Grilled chicken breast with roasted poblano aioli, chorizo, bib lettuce, chihuahua cheese and queso fresco on a ciabatta bun.
Chicken Bacon Ranch Wrap
$10.25
Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese and black pepper aioli in a garlic and herb tortilla.
Caprese Panini
$11.25
Fresh mozzarella, pesto aioli, oven roasted tomato, caramelized onion, basil and a balsamic reduction, pressed in sourdough bread.
Buffalo Chicken Wrap
$10.25
Crispy chicken tossed in buffalo sauce with cheddar jack cheese, lettuce, tomato and ranch in a garlic and herb tortilla.
Wisconsin Fish Sandwich
$10.00
VBC beer battered deep fried cod, with American cheese, lettuce, tomato and onion on a brioche bun. With VBC tartar sauce.
Turkey Panini Melt
11.75
Turkey, cheddar, bacon, mayo, avocado and tomato pressed in sourdough bread.
$Signature Burgers
Substitute grilled chicken breast, a vbc crispy chicken patty or a vbc vegetarian black bean patty. Served with your choice of: sidewinder fries, tater tots, mashed potatoes, pub chips, cottage cheese, chef's veggies, fresh veggies and ranch or vbc spicy coleslaw.Build Your Own Signature Burger
$8.75
Fresh patty grilled to your liking with lettuce, tomato, onion and pickle on a brioche bun.
Popper Signature Burger
$12.75
Beef patty topped with roasted jalapeno cream cheese, fried jalapeno slices and a candied bacon spread on a brioche bun.
Breakfast Burger
$13.50
A knife and fork burger laid on Texas toast with a beef patty, egg, bacon, a tater tot patty and American and pepper jack cheese. Smothered in sausage gravy.
Black & Blue Signature Burger
$12.75
A beef patty topped with bacon, bleu cheese, caramelized onion, roasted mushrooms and roasted garlic aioli on a brioche bun.
Home Grown Signature Burger
13.75
A beef patty topped with aged white cheddar from cedar grove cheese factory, fresh apple, arugula and VBC black pepper aioli. Drizzled with an apple cider reduction and served on a brioche bun.
$Flatbreads
Homemade beer crust with locally sourced artisanal toppings.The Shizz Flatbread
$11.25
Roasted tomato pesto, goat cheese, roasted corn, caramelized onion, red pepper flakes and arugula.
Chorizo & Potato Flatbread
$11.25
Roasted poblano pepper, avocado, cilantro, red onion, queso fresco and chihuahua cheese.
Cheese Flatbread
$10.00
Tomato sauce with garlic and basil, topped with fresh mozzarella from Baraboo.
Margherita Flatbread
$11.25
Pesto aioli, heirloom tomato, housemade fresh mozzarella and fresh basil. Finished with pine nuts and a balsamic drizzle.
Italian Chicken Flatbread
$11.25
Garlic cream sauce, roasted tomato, fresh spinach, chicken, mozzarella and Parmesan. Topped with fresh basil.
Sausage & Pepperoni Flatbread
11.25
Tomato sauce with garlic and basil, topped with fresh mozzarella from baraboo, hand pulled sausage and grilled pepperoni.
$Entrees
Chicken & Waffles
$12.75
2 waffle-breaded and fried boneless chicken thighs smothered in country-style sausage gravy. Served with weiss-nix waffles and real maple syrup.
Fish & Chips
$13.00
VBC beer battered fried cod served with VBC spicy coleslaw, tartar sauce, lemon and your choice of fries, tater tots or pub chips.
Grilled Salmon
$15.00
Grilled salmon served with jasmine rice and chef's veggies. Simple and delicious.
Rip Rip Cheesy Mac
$14.00
Buffalo tossed rip rip chicken, atop VBC queso mac and jalapeno cream cheese. Topped with ranch, blue cheese crumbles and green onion.
Fish Tacos
$13.00
VBC beer battered cod in soft flour tortillas. Topped with VBC spicy coleslaw, salsa and hoodoo hot sauce. Served with black beans and rice.
Chorizo & Potato Tacos
$13.00
Corn tortillas filled with chorizo and potatoes, fried onions, cilantro and avocado. Served with rice and beans.
Stroganoff
15.50
Wide cut egg noodles tossed in a porcini and truffle sauce. Topped with grilled top sirloin and fried leeks.
$Kids' Menu
All kids entrees served with your choice of fries, chips, tots, applesauce, veggies with ranch dressing, salad or cottage cheese.Kids PB&J
$3.50
PBandJ on white bread with choice of strawberry or grape jam.
Kids Grilled Chicken Over Rice
$5.25
Grilled chicken over rice with sauteed veggies.
Kids' Build Your Own Burger
$5.00
Optional toppings include: bacon, American cheese, cheddar, provolone, lettuce, tomato, onion, pickle, mayo, or any VBC sauce.
Kids Nutella Sandwich
$3.50
Nutella sandwich on white bread.
Kids Grilled Cheese
$4.00
Mac 'N Cheese
$4.25
Kids Plain Noodles
$3.75
Kids Pizza
$5.00
Kids pizza: choice of cheese, pepperoni or sausage.
Kids Crispy Chicken Strips
4.50
Crispy chicken strips with choice of VBC BBQ, ranch or queso.
$Drinks & Desserts - Kids'
Milk
$1.25
Vintage Crafted Soda
$1.50
Pepsi Products
$1.25
Vintage Soda Float
$3.00
Kids' Sundae
1.50
$Desserts
Delicious and sweet! All made in-house!Not So Key Lime Pie
$6.50
Lime pie with candied lime peel and whipped cream.
Carrot Cake
$6.50
3 layers with cream cheese frosting. Stuffed with frosting, golden raisins and pineapple.
White Chocolate Dessert Bar
$6.50
With raspberry white chocolate sauce, fresh berries, ice cream and whipped cream.
Menu for Vintage Brewing is provided by findrestaurantmenu.com
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