Brunch Appetizers
Belgian Frites Brunch
$5.00
Hand-cut, twice-fried. A pint of frites served with a shot of malt-vinegar aioli. Vegetarian.
Sconnie Egg Brunch
$7.00
A soft-boiled egg wrapped in house-made brat sausage, breaded and fried. Served with beer and mustard aioli and house-made pickles.
Coopers Curds Brunch
$8.00
Pabst blue ribbon-battered Wisconsin cheese curds with ranch dressing. Vegetarian.
Beer Cheese Pretzel Brunch
8.00
A traditional Bavarian pretzel served with your choice of our Belgian beer cheese dip or guinness stout mustard. Vegetarian.
$Brunch Soups and Salads
All soups and salads are served with a baguette from Madison sourdough CO.Amy's Salad Brunch
$11.00
Fresh spinach tossed with balsamic vinaigrette, brandied cranberries, candied walnuts, apple-pear slaw and crumbled goat cheese. Add chicken, salmon for an additional charge. Vegetarian.
Sweet Corn Caesar Salad Brunch
$12.00
Crisp romaine with poblano Caesar dressing, sweet corn and red pepper salsa, avocado, beet-soaked hard boiled egg, Parmesan cheese and croutons. Add chicken, salmon for an additional charge. Vegetarian.
Harvest Soup Brunch
5.00
Roasted red pepper and tomato soup topped with blue cheese crumbles. Vegetarian. Vegan.
$Brunch a La Carte
Breakfast Potatoes Brunch
$2.00
A side of house-made breakfast potatoes. Vegetarian.
Biscuits Brunch
$3.00
2 freshly baked biscuits with jam and butter. Vegetarian.
Irish Sausage Brunch
$3.00
2 Irish-style bangers from underground butcher.
Cinnamon Roll Brunch
$4.00
Housemade, hand-rolled and topped with bourbon icing. Vegetarian.
Bacon Brunch
2.00
2 slices of applewood smoked bacon.
$Brunch Sandwiches
All sandwiches are served with vitruvian farms mixed greens with house balsamic vinaigrette or chips.Coopers Burger Brunch
$12.00
Fox heritage farms ground beef with aged cheddar cheese and bacon topped with lettuce, onion, mayonnaise and pickles on a brioche bun.
Grilled Cheese Sandwich Brunch
$12.00
Roth fontina, roth van gogh Gouda and carr valley applewood smoked cheddar cheeses, with house-made tomato jam on sourdough. Served with a cup of harvest tomato soup. Vegetarian.
Reuben Sandwich Brunch
12.00
House-cured corned beef, sauerkraut soaked in lake louie scotch ale, Swiss cheese and 1000 Island dressing on grilled black rye.
$Brunch
We are proudly cracking new century farms organic eggs.Biscuits and Gravy Brunch
$10.00
2 freshly baked biscuits smothered in a sausage gravy and served with 2 eggs cooked your way.
American Breakfast Brunch
$10.00
2 eggs cooked your way, served with 2 slices of bacon, toast and breakfast potatoes.
Corned Beef Hash Brunch
$12.00
House-made corned beef hash served with 2 fried eggs and seasonal fresh fruit.
French Toast Brunch
$10.00
2 large thick-cut brioche French toast slices topped with a seasonal fruit compote and whipped cream. Vegetarian.
Salmon Lox Brunch
$13.00
House-cured salmon with herbed goat cheese served open-faced on an egg bagel from gotham bagels, garnished with pickled red onion and capers. Served with vitruvian farms mixed greens in balsamic vinaigrette.
The Coopers Cure Brunch
$11.00
House-made chorizo, bell peppers, onions and 2 eggs cooked your way, served on a bed of breakfast potatoes and topped with hollandaise.
Crab Cake Benedict Brunch
$13.00
2 bacon-blue cheese crab cakes topped with fried eggs and hollandaise on an English muffin, served with house-made breakfast potatoes.
Shrimp and Grits Brunch
14.00
Sauteed shrimp served over creamy grits with a brandy and tomato cream sauce. Served with mixed greens.
$Lunch Appetizers
Sconnie Egg Lunch
$7.00
A soft-boiled organic egg from new century farms wrapped in house-made brat sausage, breaded and fried. Served with beer and mustard aioli and housemade pickles.
Belgian Frites Lunch
$5.00
Hand-cut, twice-fried. A pint of frites served with a shot of malt-vinegar aioli. Vegetarian.
Sliders Lunch
$11.00
3 fox heritage farms beef sliders served medium-rare with caramelized onions, Gruyere cheese and caper-black pepper aioli on a pretzel bun. Served with chips.
Poutine Lunch
$8.00
Belgian frites and melted cheese curds topped with green peppercorn gravy.
Beer Cheese Pretzel Lunch
$7.00
Traditional Bavarian pretzel served with your choice of our Belgian beer cheese dip or guinness stout mustard. Vegetarian.
Coopers Curds Lunch
8.00
Pabst blue ribbon-battered Wisconsin cheese curds with housemade ranch dressing. Vegetarian.
$Lunch Soups
All soups are served with a baguette from Madison sourdough CO.French Onion Lunch
$5.00
French onion soup topped with crouton, Gruyere cheese and herbs.
Sweet Potato Chili Lunch
$10.00
Roasted sweet potatoes with chipotle peppers, black beans and spices topped with dubliner cheddar cheese, sour cream and scallions. Served with cornbread.
Harvest Lunch
5.00
Roasted red pepper and tomato soup topped with blue cheese crumbles. Vegetarian.
$Lunch Salad
All salads are served with a baguette from Madison sourdough CO. Add chicken or salmon for an additional charge.Farro and Wild Rice Salad Lunch
$12.00
Farro and wild rice salad with winter squash varieties, spicy greens and house-made bacon lardons tossed in mustard vinaigrette.
Chicken Cobb Salad Lunch
$13.00
Roasted chicken, bacon, egg, blue cheese, cheddar cheese, tomato and onion served with creamy garlic vinaigrette.
Brussels Sprouts Salad Lunch
$10.00
Crisp romaine with pan-roasted Brussels sprouts tossed in a creamy garlic dressing with blue cheese, bacon, pickled red onion and croutons.
Amy's Salad Lunch
11.00
Fresh spinach tossed with balsamic vinaigrette, brandied cranberries, candied walnuts, apple-pear slaw and crumbled goat cheese. Vegetarian.
$Lunch Sandwiches
All sandwiches are served with your choice of greens with house balsamic vinaigrette or chips.Coopers Burger Lunch
$12.00
Fox heritage farms ground beef with aged cheddar cheese and bacon topped with lettuce, onion, mayonnaise and pickles on a brioche bun.
Veggie Sandwich Lunch
$10.00
Roasted tomatoes and seasonal vegetables topped with hummus, Gouda cheese and roasted red pepper aioli on wheatberry bread. Vegetarian.
Chicken Sandwich Lunch
$11.00
Southern-fried chicken topped with spicy chipotle mayo, cabbage and jalapeno slaw and house-made pickles on a pretzel bun.
Grilled Cheese Sandwich Lunch
$12.00
Roth fontina, roth van gogh Gouda and carr valley applewood smoked cheddar cheeses, with house-made tomato jam on sourdough. Served with a cup of harvest tomato soup. Vegetarian.
Bone Marrow BLT Sandwich Lunch
$12.00
House-made bacon, lettuce and tomato with bone marrow aioli served on wheatberry bread.
Reuben Sandwich Lunch
$12.00
House-cured corned beef, sauerkraut soaked in lake louie scotch ale, swiss cheese and 1000 Island dressing on grilled black rye.
Turkey Sandwich Lunch
12.00
Hand-carved chilled turkey breast with apple, spinach, Swiss cheese and cranberry-mustard aioli served on wheat berry bread.
$Dinner Appetizers
Poutine Dinner
$8.00
Belgian frites and melted cheese curds topped with green peppercorn gravy.
Slider Dinner
$11.00
3 fox heritage farms beef sliders served medium-rare with caramelized onions, Gruyere cheese and caper-black pepper aioli on a pretzel bun. Served with house-made chips.
Sconnie Egg Dinner
$7.00
An organic egg from new century farms wrapped in house-made brat sausage, breaded and fried and served with beer and mustard aioli and house-made pickles.
Beer Cheese Pretzel Dinner
$7.00
Traditional Bavarian pretzel served with your choice of our Belgian beer cheese dip or guinness stout mustard. Vegetarian.
Belgian Frites Dinner
5.00
Hand-cut, twice-fried. A pint of frites served with a shot of malt-vinegar aioli. Vegetarian.
$Dinner Soups
All soups are served with a baguette from Madison sourdough CO.Harvest Soup Dinner
$5.00
Roasted red pepper and tomato soup topped with blue cheese crumbles. Vegetarian.
Sweet Potato Chili Dinner
10.00
Roasted sweet potatoes with chipotle peppers, black beans and spices topped with dubliner cheddar cheese, sour cream and scallions. Served with cornbread. Vegetarian.
$Dinner Salads
All salads are served with a baguette from Madison sourdough CO.Farro and Wild Rice Salad Dinner
$12.00
Farro and wild rice salad with winter squash, spicy greens and bacon lardons, served with mustard vinaigrette.
Brussels Sprouts Salad Dinner
$10.00
Romaine with pan-roasted Brussels sprouts tossed in creamy garlic dressing with blue cheese, bacon, pickled red onion and croutons.
Chicken Cobb Salad Dinner
$13.00
Roasted chicken, bacon, egg, blue cheese, cheddar cheese, tomato and onion served in creamy garlic dressing.
Amy's Salad Dinner
11.00
Fresh spinach tossed with balsamic vinaigrette, brandied cranberries, candied walnuts, apple-pear slaw and crumbled goat cheese. Vegetarian.
$Dinner Herbivore
All herbivore selections feature local ingredients and are prepared completely vegan.Local Herbivore Dinner
$12.00
A seasonal vegan preparation of fresh local produce and starches. Vegan.
Quinoa Salad Dinner
12.00
Quinoa salad with tomato, cucumber, red onion, Kalamata olives and parsley tossed in a Mediterranean vinaigrette. Vegan.
$Dinner Entrees
Chicken Confit Dinner
$15.00
Confit of chicken with leek bread pudding, cauliflower and citrus gastrique.
Braised Pork Shank Dinner
$18.00
Braised pork shank with green lentils, red potatoes and herb jus.
Pork Belly Mac Dinner
$14.00
Mac and cheese with carr valley applewood smoked cheddar, roth fontina and roth van gogh Gouda cheeses topped with house-cured fox heritage farms pork belly and herb bread crumbs.
Steak Frites Dinner
19.00
Seared 8 oz. fox heritage farms sirloin served with a local mushroom demi, Belgian frites and seasonal vegetables.
$Dinner Sandwiches
All sandwiches are served with greens with house balsamic vinaigrette or chips.Grilled Cheese Sandwich Dinner
$12.00
Roth fontina, roth van gogh Gouda and carr valley applewood smoked cheddar cheeses, with house-made tomato jam on sourdough. Served with a cup of harvest tomato soup. Vegetarian.
Bone Marrow BLT Sandwich Dinner
$12.00
House-made bacon, lettuce, tomato and bone marrow aioli on wheat berry bread.
Turkey Sandwich Dinner
$12.00
Hand-carved turkey breast with apple, spinach, swiss cheese and cranberry-mustard aioli on wheat berry bread.
Coopers Burger Dinner
$12.00
Fox heritage farms ground beef with aged cheddar cheese and bacon topped with lettuce, onion, mayonnaise and pickles on a brioche bun.
Chicken Sandwich Dinner
$11.00
Southern-fried chicken topped with spicy chipotle mayo, cabbage and jalapeno slaw and house-made pickles on a pretzel bun.
Reuben Sandwich Dinner
12.00
House-cured corned beef, sauerkraut soaked in lake louie scotch ale, Swiss cheese and 1000 Island dressing on grilled black rye.
$Kids' Menu
All items served with fruit cup, baby carrots and 2% milk. This menu is available for children 12 and under.Kids Wee Cheeseburger
$4.95
Kids Grilled Cheese
$4.95
Kids Chicken Skewers
$4.95
Kids Mac 'N' Cheese
4.95
$Dessert
Cheesecake
$7.00
Rotating house-made cheesecake.
Coopers Salted Caramel
$7.00
Flourless caramel cake with salted fudge and creamy caramel mousse, topped with milk chocolate ganache.
Carrot Cake
$7.00
House-made carrot cake topped with cinnamon cream cheese frosting, creme anglaise and carrot crisps.
Menu for The Cooper's Tavern is provided by findrestaurantmenu.com
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