Beverages
Pellegrino Water
$2.75
Still Water
2.75
$Antipasti
Piadina di Pomodoro
$8.00
Crispy flat bread, basil pesto, fresh tomatoes, basil, garlic, Kalamata olives and feta cheese and extra virgin olive oil.
Calamari Fritti
$10.00
Deep fried calamari, served with spicy marinara sauce on the side.
Caprese Classica
$9.00
Sliced Italian imported mozzarella buffalo and vine ripened tomatoes, fresh basil and drizzled with extra virgin olive oil.
Vegan Carpaccio
$8.00
Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, capers and artichoke hearts, drizzled with extra virgin olive oil and lemon wedges.
Ostriche Fresche
$12.00
6 pieces fresh raw oysters presented with a spicy cocktail sauce and lemon wedges.
Calamari Luciana
$10.00
Fresh calamari sauteed in a light spicy tomato broth.
Italiano
$10.00
Sliced salami, mortadella, prosciutto, burrata, green and kalamata olives, drizzled with extra virgin olives oil and bread sticks.
Guazetto di Cozze
11.00
Sauteed black mussels with olive oil, garlic and white wine in a spicy tomato broth.
$Le Insalate
Insalata Della Casa
$4.00
Mixed greens, cucumbers, tomatoes and carrots in an Italian vinaigrette.
Insalata Innamorate
$9.00
Baby mixed greens tossed in balsamic dressing. Topped with feta cheese, shaved fennel, strawberries and toasted almonds.
Insalata di Pere
$9.00
Organic mixed greens tossed in a raspberry vinaigrette with caramelized walnuts, sliced pear and Gorgonzola cheese on top.
Insalata Mediterranea
$9.00
Romaine hearts, black Kalamata olives, red onions, cucumbers, tomatoes, feta cheese and creamy Italian dressing.
Insalata di Rucola
$11.00
Arugula, sweet corn, tomatoes, roasted bell peppers and pecorino Romano, tossed with balsamic vinegar, herbs and olive oil. Topped with grilled tender steak and goat cheese.
Caesar Salad
$9.00
Romaine hearts, croutons, parmigiano reggiano and Caesar dressing.
Insalata di Mare
$12.00
Shaved romaine hearts, calamari, jumbo shrimp, octopus, orange slices, grilled zucchini pappardelle, red onions and tomatoes, tossed with citrus olive oil dressing.
Insalata Panzanella
$10.00
Romaine hearts tossed with red onions, cucumbers, tomatoes, croutons and eggplant in balsamic vinaigrette and creamy burrata cheese on top.
Nonno's Salad
11.00
Mixed greens, Gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, black tiger shrimp or grilled salmon and Italian dressing.
$Pizza
Margherita Pizza
$10.00
Tomato sauce, mozzarella cheese and basil. Thin crust pizza using homemade dough.
Pizza Alla Rucola E Prosciutto
$13.00
Tomato sauce, mozzarella cheese, parma prosciutto, arugula, pecorino Romano and extra virgin olive oil. Thin crust pizza using homemade dough.
Pizza Capricciosa
$12.00
Tomato sauce, mozzarella, mushrooms, black Kalamata olive, artichoke hearts, prosciutto catto, ancoive fillets and aregano. Thin crust pizza using homemade dough.
Pizza Vegetarian
$11.00
Tomato sauce, mozzarella, grilled zucchini, vine ripen tomatoes, red onions, grilled eggplant, mushrooms and Romano cheese. Thin crust pizza using homemade dough.
Pizza Alla Siciliana
11.00
Tomato sauce, mozzarella cheese, grilled eggplant, capers, black Kalamata olives and pecorino cheese. Thin crust pizza using homemade dough.
$Dal Mar
Ciocioppino
$24.00
Livornese style fisherman stew made with shrimp, octopus, swordfish, manila clams, black mussels, scallops, lobster tail and assorted veggies in a spicy saffron tomato broth.
Penne Al Salmone
$16.00
Penne pasta with smoked salmon, fresh salmon and onions in a tomato vodka cream sauce.
Pappardelle con Gamberi
$16.00
Egg pasta cooked with shallots, large prawns, scallops and cherry tomatoes, finished in a basil pesto and tomato sauce.
Fettuccini AI Nero Di Seppia
$19.00
Home made ink squid fettuccini cooked with olive oil, cherry tomatoes, shrimp, small scallops and calamari squid in white wine chunky tomato sauce.
Salmone Al Pesto
$18.00
Grilled salmon fillet topped with pesto sauce and fresh tomato checca sauce, presented over roasted potatoes and grilled veggies.
Spaghetti Alle Vongole
$15.00
Spaghetti sauteed with olive oil, garlic, manila clams, baby clams and parsley in a dry white wine butter sauce.
Paglia E Fieno Alla Crema Di Scampi
$16.00
Homemade Paglia e fieno pasta sauteed with olive oil, garlic and black tiger shrimp in a pinot Grigio parsley cream sauce.
Spaghetti Allo Scoglio
$17.00
Spaghetti sauteed with olive oil, garlic, octopus, manila clams, mussels, scallops, shrimp and swordfish in white wine tomato basil sauce.
Pesce Spada Alla Livornese
18.00
Grilled swordfish topped with garlic, oregano, black and green olives, capers, leeks and cherry tomatoes in a lemon butter white wine sauce. Served ovter aglio e olio fettuccini and mushrooms.
$Secondi Piatti
Pollo Al Marsala
$15.00
Chicken breast with Marsala wine, raisins and mushrooms, served with roasted red potatoes and grilled vegetables.
Saltimbocca
$19.00
Veal scaloppine, parma prosciutto, sage. mozzarella la, red wine and a touch of cream. served with grilled polenta and veggies.
Bistecca A Piacere
$20.00
Grilled rib-eye steak with pepper corn red wine reduction or porcini mushroom sauce. Served with grilled polenta, asparagus and aromatic herbs.
Pollo Cannarella
$14.00
Chicken piccata with black and green olives in a lemon 18 caper sauce and white wine. Served with aglio e olio fettuccine and mushrooms.
Pollo Alla Parmigiana
$15.00
Breaded chicken breast, tomato sauce, parmigiano reggiano, mozzarella and basil. Served with aglio e olio fettuccine and mushrooms.
Arrosto Di Maiale
16.00
Slow roasted pork with wild mushrooms, pepper corn and Marsala sauce. Served with roasted potatoes, grilled vegetables and aromatic herbs.
$Pasta Classiche
Capellini Alla Checca
$12.00
Angel hair pasta with garlic, olive oil, Roma tomatoes and basil.
Farfalle Alla Norma
$13.00
Bow-tie pasta, baked eggplant, fresh buffalo mozzarella and pecorino Romano cheese in a tomato basil sauce.
Farfalle Rustico
$15.00
Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas, onions, bell peppers, Parmesan cheese and white wine.
Fettucine Alfredo
$13.00
Fettucine pasta with olive oil, Parmesan cheese, black pepper and heavy cream.
Penne Ricotta E Pomodoro
$14.00
Penne pasta sauteed with olive oil, garlic, ricotta cheese, spinach and Parmesan cheese in a tomato basil sauce.
Farfale Del Giordino con Pollo
$15.00
Bow-tie pasta sauteed with olive oil, chicken breast, garlic, mushrooms, green peas, diced tomatoes and broccoli in a white wine sauce.
Pasta Integrale
$13.00
Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms and red wine tomato sauce.
Spaghetti Alla Carbonara
$15.00
Spaghetti sauteed with olive oil, garlic pancetta and black pepper in a white wine cream sauce. Tossed with egg yolk and Parmesan cheese.
Penne Al Quattro Farmaggi
$15.00
Penne pasta sauteed with olive oil, garlic, Parmesan, provolone, mozzarella, Gorgonzola cheese and grilled chicken breast in a white Alfredo sauce.
Farfalle Alla Piemontese
$14.00
Farfalle sauteed with garlic, homemade mild sausage, sun-dried tomatoes and broccoli with white wine and Parmesan cheese.
Penne All' Arrabbiata
$12.00
Penne rigate in a spicy tomato basil sauce and pecorino Romano cheese.
Penne Alla Puttanesca
$14.00
Penne pasta cooked with olive oil, garlic, capers, black olives, anchovy fillets and parsley in a spicy white wine tomato sauce.
Penne E Pollo Alla Genovese
$15.00
Penne with grilled chicken breast, basil pesto cream sauce, Parmesan cheese and touch of fresh tomato checca sauce on top.
Rigatoni Salsiccia
$14.00
Tube shaped pasta with homemade Italian sausage, broccoli, porcini mushrooms and sun-dried tomatoes in a tomato cream sauce.
Spaghetti Alle Polpette
$13.00
Spaghetti with marinara sauce, homemade meatballs and pecorino Romano cheese.
Spaghetti Alla Bolognese
13.00
Spaghetti with meat sauce and pecorino cheese.
$Pasta Fresca e Risotto
Risotto Mare e Terra
$16.00
Italian arborio with onions, wild mushrooms, sun-dried tomatoes, scallops and large shrimp in a creamy vodka tomato sauce.
Gnocchi alla Crema di Salvia
$13.00
Potato dumplings with sage and cream cheese sauce.
Cannelloni ai Formaggi
$13.00
Homemade pasta rolled with 4 cheeses, baked in a tomato basil sauce and mozzarella cheese.
Lasagne al Forno
$14.00
Pasta sheets layered with beef ragu, mozzarella, ricotta and parmigiano cheese, baked in a garlic tomato basil sauce.
Ravioli di Formaggio
$13.00
Homemade cheese ravioli in a vodka tomato cream sauce and pecorino cheese.
Tagliatelle Pollo e Funghi
$15.00
Homemade spinach pasta sauteed with garlic, onions, wild mushrooms and chicken breast in a white wine cream sauce. Tossed with pecorino Romano cheese.
Risi e Bisi
$14.00
Arborio rice with onions, prosciutto cotto, peas, Parmesan cheese and a touch of Alfredo cream sauce.
Risotto Pescatore
$17.00
Italian arborio rice cooked with olive oil, garlic, onions, cherry tomatoes, bell peppers, black mussels, baby scallops, shrimp and calamari in a cognac saffron cream sauce.
Pappardelle con Verdure
$14.00
Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers and white wine in a saffron cream sauce.
Paglia e Fieno alla Toscana
$15.00
Egg and spinach fettuccine, with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes and pecorino Romano cheese in a dry white wine cream sauce.
Menu for Nonno?s Ristorante Italiano is provided by findrestaurantmenu.com
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