Dinner- Starters
Spinach and Artichoke Dip
$14.00
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream. Vegetarian.
Coconut Curry Mussels Dinner
$17.00
1 lb. of mussels served in a coconut curry cream sauce.
Bonfyre Cheese Curds
$10.00
Stout beer-battered, buttermilk, cheddar cheese curds, topped with parsley and served with a side of Sriracha ranch. Vegetarian.
Truffle Fries Dinner
$10.00
Crisp shoestrings topped with asiago, truffle oil, and scallions, served with a side of garlic aioli. Vegetarian.
Maytag Blue Potato Chips Dinner
$12.00
Chips, Maytag blue and pepper jack cheese, topped with tomatoes and scallions. Vegetarian.
Fried Calamari
$13.00
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing.
Ahi Tuna Appetizer
$15.00
Sushi-grade tuna, Asian cabbage blend, wontons with ginger-sesame dressing and Thai chili glaze.
Crab Cakes
$18.00
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce.
Grilled Bacon Wrapped Shrimp Dinner
17.00
5 grilled bacon-wrapped shrimp stuffed with jalapenos and blended cheese. Gluten-free.
$Side Soups
Chicken tortilla soup
$8.00
Butternut Squash Soup
$8.00
Gluten-free.
Chicken Tortilla Soup
7.00
$Dinner- Salads
Add a protein for an additional charge.Beet and Berry Salad Dinner
$14.00
Spinach, arugula, romaine, oranges, goat cheese, beets, fresh berries, and pecans in a strawberry vinaigrette. Vegetarian. Gluten-free.
Heirloom Caprese Salad Dinner
$14.00
Heirloom tomatoes, fresh mozzarella, red onions, balsamic glaze, e.v.o.o. and basil, served with spring mix. Vegetarian. Gluten-free.
Southwest Chicken Salad Dinner
$15.00
Grilled chicken, romaine, spring mix, black beans, corn, pepper jack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro-lime vinaigrette, topped with tortilla strips.
Ahi Tuna Salad Dinner
$17.00
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons.
Kale and Rainbow Chard Salad Dinner
$14.00
Dried cherries, pecans, pickled onions, apple, manchego cheese, and bourbon maple vinaigrette. Add avocado for an additional charge. Vegetarian. Gluten-free.
Steak and Wedge Salad Dinner
$18.00
Our classic blue cheese wedge with a 4.5 oz. sirloin, beets, red onions, cherry tomatoes, grilled asparagus and garlic bread.
Seafood Cobb Salad Dinner
$22.00
Ahi tuna, shrimp, jumbo lump crab meat, mixed greens, hard-boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette. Gluten-free.
Chicken Caesar Salad Dinner
13.00
Romaine, caesar dressing, croutons, Parmesan cheese, and grilled chicken.
$Side Salads
House Side Salad
$7.00
Vegetarian. Gluten-free.
Wedge Side Salad
$8.00
Gluten-free.
Grilled Caesar Side Salad
8.00
$Dinner- Sandwiches and Burgers
Served with your choice of side. Add avocado for an additional charge.Bonfyre Bacon Cheeseburger Dinner
$14.00
Hormone-free, grass-fed beef cooked to your specifications, bacon, cheddar cheese, served with Bibb lettuce, tomato, and onion. Add extras for an additional charge.
Salmon Sandwich Dinner
$17.00
Miso aioli, shiitake mushroom relish, on a brioche seeded bun.
California Turkey Burger Dinner
$14.00
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo.
Southwestern Veggie Burger Dinner
$13.00
Housemade patty of beans, onions, peppers, rolled oats, pepper jack and southwest seasoning, topped with Bibb lettuce and tomato. Vegetarian.
Steak Sandwich Dinner
18.00
Prime top sirloin, caramelized onions, tomatoes, Bibb lettuce, garlic aioli and house made chimichurri, on a hoagie roll.
$Dinner Wisconsin Cheese Board
Wisconsin Cheese Board
16.00-24.00
$Dinner- Flatbreads
Bianca Flatbread Dinner
$13.00-18.00
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella and Parmesan. Vegetarian.
Margherita Flatbread Dinner
$13.00-18.00
Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella. Vegetarian.
Fig and Prosciutto Flatbread Dinner
$14.00-19.00
Fig jam, caramelized onions, arugula, Parmesan, goat cheese, mozzarella, finished with a balsamic glaze.
Thai Chicken Flatbread Dinner
$14.00-19.00
Grilled chicken, cabbage blend, peanut sauce, cheese blend, and Thai chili glaze.
Blackened Shrimp and Chorizo Flatbread Dinner
14.00-19.00
The mix of cheddar and mozzarella, blackened shrimp, chorizo, pico de gallo, cilantro, and a smoked hot sauce.
$Dinner- Crostinis
Fig and Prosciutto Crostini Dinner
$5.00-10.00
Fig jam, arugula, prosciutto, manchego cheese, and olive oil drizzle.
Kalamata Hummus Crostini Dinner
$5.00-10.00
Hummus, spring mix, Kalamata olives, feta cheese, and port wine syrup. Vegetarian.
Brie Soppressata Crostini Dinner
$5.00-10.00
Brie, soppressata, apples, pickled onions, topped with hot honey and parsley.
Blackened Shrimp Crostini Dinner
$5.00-10.00
Guacamole, pico de gallo, blackened shrimp, cilantro, and chimichurri sauce.
Avocado Crostini Dinner
5.00-10.00
Avocado, cucumber, peppers, onion, corn, and olives.
$Dinner- Wood-Fyred Steak
All steaks are served with our twice baked potato, fresh vegetables and topped with red wine garlic butter. Add a cup of soup or side salad and topping for an additional charge. Add avocado for an additional charge.6 oz. USDA Choice Filet Mignon Dinner
$41.00
Gluten-free.
8 oz. USDA Choice Filet Mignon Dinner
$50.00
Gluten-free.
14 oz. USDA Choice New York Strip Dinner
$51.00
Gluten-free.
18 oz. USDA Choice Bone In Ribeye Dinner
$60.00
Gluten-free.
Steak and Frites Dinner
29.00
10 oz. sirloin steak, fries and chimichurri.
$Dinner- Wood-Fyred Specialties
Herb Rotisserie Chicken Dinner
$23.00
Served with Bonfyre mash and vegetables. Add a cup of soup or side salad and avocado for an additional charge. Gluten-free.
Grilled Shrimp Dinner
$22.00
6 shrimp, Asian slaw and fresh vegetables, served with your choice of brown or sticky rice. Add a cup of soup or side salad and avocado for an additional charge. Gluten-free.
Baby Back Ribs Dinner
$21.00-31.00
Slow roasted and fall off the bone tender served with shoestring potatoes and Asian slaw. Add a cup of soup or side salad for an additional charge.
Wood-Fyred Seafood Trio Dinner
$32.00
Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto. Add a cup of soup or side salad and avocado for an additional charge.
Wood-Fyred Mixed Grille Dinner
32.00
Prime top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables. Add a cup of soup or side salad and avocado for an additional charge.
$Dinner- Signature Entrees
Add a cup of soup or side salad for an additional charge. Add avocado for an additional charge, except fish tacos.Mort's Pot Roast Dinner
$20.00
Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash.
Vegetable Risotto
$20.00
Onions, garlic, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto. Add protein for an additional charge. Vegetarian.
Fish Tacos Dinner
$15.00
Choice of fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos).
Chicken Parmesan Dinner
$20.00
Seasoned chicken, marinara, Italian cheese blend and garlic Alfredo fettuccini.
Pan Fried Walleye Dinner
$22.00
Lightly breaded and seared, served with roasted rosemary potatoes and vegetables.
Jambalaya
$20.00
Chicken, andouille, shrimp, onions, celery, green bell peppers, creole rice and Cajun seasoning. Gluten-free.
Blackened Salmon Dinner
$28.00
7oz. salmon served with street corn, chorizo and honey salsa vinaigrette. Gluten-free.
Curry Bowl Dinner
$17.00-20.00
Choice of chicken, shrimp, or tofu, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sauteed onions.
Shrimp Enchiladas Dinner
$20.00
Served with cucumber salad, rice, and beans, topped with tomatillo sauce.
Jumbo Lump Crab Cakes
$35.00
Served with Bonfyre mash and grilled asparagus.
Seared George's Bank Sea Scallops
36.00
Served with vegetable risotto and champagne beurre blanc.
$Dinner- Sides
Bonfyre Mash Dinner
$4.00
Vegetarian. Gluten-free.
Asian Slaw Dinner
$4.00
Vegetarian. Gluten-free.
Brown Rice Dinner
$4.00
Gluten free.
Sticky Rice Dinner
$4.00
Gluten free.
Roasted Red Potatoes Dinner
$4.00
Vegetarian.
Shoestring Potatoes Dinner
$4.00
Vegetarian.
Fresh Vegetables Dinner
$5.00
Vegetarian. Gluten-free.
Sweet-Potato Fries Dinner
$4.00
Vegetarian.
Street Corn
$4.00
Gluten-free.
Zucchini Fries Dinner
$5.00
Vegetarian.
Twice-Baked Potato Dinner
$5.00
Gluten-free.
Vegetable Risotto
$5.00
Vegetarian.
Guacamole and Chips Dinner
$6.00
Vegetarian.
Spicy Sauteed Kale & Chard
4.00
$Lunch- Starters
Maytag Blue Potato Chips Lunch
$12.00
Chips, Maytag Blue and pepper jack cheese, topped with tomatoes and scallions. Vegetarian.
Fried Calamari Lunch
$13.00
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing.
Spinach and Artichoke Dip Lunch
$14.00
Topped with tomatoes and scallions, served with white corn chips, salsa and sour cream. Vegetarian.
Ahi Tuna Appetizer Lunch
$15.00
Sushi-grade tuna, Asian cabbage blend, wontons, ginger-sesame dressing, Thai chili glaze.
Grilled Bacon Wrapped Shrimp Lunch
$17.00
5 grilled bacon-wrapped shrimp stuffed with jalapenos and blended cheese. Gluten-free.
Bonfyre Cheese Curds Lunch
$10.00
Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch.
Truffle Fries Lunch
$10.00
Crisp shoestrings topped with asiago, truffle oil, and scallions, served with a side of garlic aioli. Vegetarian.
Crab Cakes Lunch
$18.00
Jumbo lump crab meat, spring-greens mix, chipotle and cilantro cream sauces.
Coconut Curry Mussels Lunch
17.00
1 lb. of mussels served in a coconut curry cream sauce.
$Lunch- Salads
Add a protein for an additional charge.Southwest Chicken Salad Lunch
$15.00
Grilled chicken, romaine spring mix, black beans, corn, pepper jack cheese, tri-pepper mix, avocado, quinoa, tortilla strips and pico de gallo tossed in a cilantro lime vinaigrette.
Ahi Tuna Salad Lunch
$17.00
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, tossed in a ginger-sesame dressing, finished with a Thai chili glaze.
Beet and Bery Salad Lunch
$14.00
Spinach, arugula, romaine, oranges, goat cheese, beets, fresh berries, and pecans in a strawberry vinaigrette. Vegetarian. Gluten-free.
Kale and Rainbow Chard Salad Lunch
$14.00
Dried cherries, pecans, pickled onions, apple, manchego cheese, and bourbon maple vinaigrette. Add avocado for an additional charge. Vegetarian. Gluten-free.
Steak and Wedge Salad Lunch
$18.00
Our classic bleu cheese wedge with a 4.5 oz sirloin, beets, cherry tomatoes, grilled asparagus and garlic bread.
Seafood Cobb Salad Lunch
$22.00
Ahi tuna, shrimp, jumbo lump crab meat, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and bleu cheese crumbles, tossed in a tarragon vinaigrette. Gluten-free.
Heirloom Caprese Lunch
$14.00
Heirloom tomatoes, fresh mozzarella, red onions, balsamic glaze, e.v.o.o. and basil, served with spring mix. Vegetarian. Gluten-free.
Chicken Caesar Salad Lunch
13.00
Romaine, caesar dressing, croutons, Parmesan cheese, and grilled chicken.
$Lunch- Sandwiches
Served with your choice of side. Add avocado for an additional charge.Bonfyre Bacon Cheeseburger Lunch
$14.00
Cooked to your specifications, cheddar cheese, served with Bibb lettuce, tomato and onion.
Southwestern Veggie Burger Lunch
$13.00
Housemade patty of beans, onions, peppers, rolled oats, pepper jack, and southwest seasoning, topped with Bibb lettuce and tomato. Vegetarian.
California Turkey Burger Lunch
$14.00
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo.
BBQ Chicken Sandwich Lunch
$14.00
Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce.
Steak Sandwich Lunch
$18.00
Prime top sirloin, caramelized onions, tomatoes, Bibb lettuce, garlic aioli and house made chimichurri, on a hoagie roll.
Salmon Sandwich Lunch
$17.00
Miso aioli, shiitake mushroom relish, on a brioche seeded bun.
Togarashi-Crusted Salmon Lunch
16.00
Miso aioli, shiitake mushroom relish, on a potato roll.
$Lunch- Flatbreads
Fig and Prosciutto Flatbread Lunch
$14.00-19.00
Fig jam, caramelized onions, arugula, Parmesan, goat cheese, mozzarella, finished with a balsamic glaze.
Bianca Flatbread Lunch
$13.00-18.00
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella and Parmesan. Vegetarian.
Thai Chicken Flatbread Lunch
$14.00-19.00
Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze.
Margherita Flatbread Lunch
$13.00-18.00
Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella. Vegetarian.
Blackened Shrimp and Chorizo Flatbread Lunch
14.00-19.00
The mix of cheddar and mozzarella, blackened shrimp, chorizo, pico de gallo, cilantro, and a smoked hot sauce.
$Lunch-Crostinis
Fig and Prosciutto Crostini Lunch
$5.00-10.00
Fig jam, arugula, prosciutto, manchego cheese, and olive oil drizzle.
Kalamata Hummus Crostini Lunch
$5.00-10.00
Hummus, spring mix, Kalamata olives, feta cheese, and port wine syrup. Vegetarian.
Brie Soppressata Crostini Lunch
$5.00-10.00
Brie, soppressata, apples, pickled onions, topped with hot honey and parsley.
Blackened Shrimp Crostini Lunch
$5.00-10.00
Guacamole, pico de gallo, blackened shrimp, cilantro, and chimichurri sauce.
Avocado Crostini Lunch
5.00-10.00
Avocado, cucumber, peppers, onion, corn, and olives.
$Lunch- Specials
Mort's Pot Roast Lunch
$13.00
Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, Bonfyre mash and baby carrots.
Jambalaya Lunch
$14.00
Chicken, andouille, shrimp, onions, celery, green bell peppers, creole rice and Cajun seasoning. Gluten-free.
Grilled Shrimp Lunch
$14.00
5 shrimp, Asian slaw and fresh vegetables, served with your choice of brown or sticky rice. Gluten-free.
Fish Tacos Lunch
$15.00
Choice of fried or seared, topped with cabbage, pico de gallo, chipotle, cream sauce, served with black bean salsa (includes 3 tacos).
Shrimp Enchiladas Lunch
$15.00
Served with cucumber salad, rice, and beans, topped with tomatillo sauce and sour cream.
Blackened Chicken Penne Lunch
$14.00
Red, green, and yellow peppers with mushrooms, onions, and tomatoes, tossed with roasted red pepper cream sauce.
Pan Fried Walleye Lunch
$14.00
Served with rosemary potatoes and fresh vegetables.
Chicken Parmesan Lunch
$13.00
Seasoned chicken, marinara, Italian cheese blend and garlic Alfredo fettuccine.
Spicy Korean Bowl
$14.00-16.00
Comes with bell pepper mix, onions, cilantro, and sesame seeds, served on a bed of white rice, topped with wonton strips and peanuts.
Poke Bowl
$13.00
Ahi tuna, shrimp, or salmon tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, crushed peanuts, sesame seeds, spicy aioli, and baby kales prouts, served with your choice of sushi rice, white rice, brown rice, or spring mix. Gluten-free.
Curry Bowl Lunch
14.00-13.00
Choice of chicken, shrimp, or tofu, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sauteed onions. Add avocado for an additional charge.
$Lunch- Entrees
Add a cup of soup or side salad for an additional charge.Baby Back Ribs Lunch
$21.00-31.00
Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw.
Vegetable Risotto Lunch
$20.00
Onions, garlic, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto. Add protein for an additional charge. Vegetarian.
Herb Rotisserie Chicken Lunch
$23.00
1/2 rotisserie served with Bonyfre mash and vegetables. Gluten-free.
Wood-Fyred Seafood Trio Lunch
$32.00
Salmon, scallops, shrimp, Swiss chard, drizzled with lemon-caper sauce, served over lemon risotto.
Blackened Salmon
28.00
7oz. salmon served with street corn, chorizo and honey salsa vinaigrette.
$Lunch-Steaks
All steaks are served with our twice baked potato, fresh vegetables and topped with red wine garlic butter. Add a cup of soup or side salad and topping for an additional charge. Add avocado for an additional charge.6 oz. USDA Choice Filet Mignon Lunch
$41.00
Gluten-free.
8 oz. USDA Choice Filet Mignon Lunch
$50.00
Gluten-free.
14 oz. USDA Choice New York Strip Lunch
$51.00
Gluten-free.
18 oz. USDA Choice Bone-In Ribeye Lunch
$60.00
Gluten-free.
Steak and Frites Lunch
29.00
9 oz. sirloin steak, fries and chimichurri.
$Lunch- Sides
Bonfyre Mash Lunch
$4.00
Vegetarian. Gluten-free.
Asian Slaw Lunch
$4.00
Vegetarian. Gluten-free.
Brown Rice Lunch
$4.00
Gluten-free.
Sticky Rice Lunch
$4.00
Gluten-free.
Roasted Red Potatoes Lunch
$4.00
Vegetarian.
Shoestring Potatoes Lunch
$4.00
Vegetarian.
Fresh Vegetables Lunch
$5.00
Vegetarian. Gluten-free.
Sweet-Potato Fries Lunch
$4.00
Vegetarian.
Zucchini Fries Lunch
$5.00
Vegetarian.
Twice-Baked Potato Lunch
$5.00
Gluten-free.
Chips and Guacamole Lunch
6.00
Vegetarian.
$Brunch
Served weekends from 10 to 2Old fashioned omlete
$15.00
Ham, gruyere, spinach, spinach, served with toast, breakfast potatoes and mixed greens
Pancakes
$15.00
Three jumbo buttermilk pancakes served with fresh wildo berry topping, whipped cream, coated with powdered sugar, and served with your choice of sausage or bacon
Breakfast Jambalaya
$16.00
Our jambalaya topped with eggs and served with toast
Stuffed freach toast
$15.00
Drunken bananas and pecans served with housemade caramel syrup, bacon or sausage
Menu for Bonfyre American Grille is provided by findrestaurantmenu.com
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