Drinks
DrinksSoda
$1.09
12 oz. can.
Bottled Water
$1.09
16 oz. Bottle Arizona Green Tea
1.09
$Appetizers
AppetizersThai Sweet Corn Cakes
$6.09
Sweet corn pancakes with a little kick. Served with sweet chili sauce.
Crab Cakes
$8.00
A little spicy and full of flavor. Served with spicy mayo and micro greens.
Stir Fried Mussels and Clams
$13.00
Mussels and clams sauteed in a delicious Asian broth.
Chicken Lollipops
$6.00
Frenched chicken wings served with Chi sauce and orange ginger sauce.
Duck Confit Egg Roll
$8.00
Served with brandy hoisin sauce.
Sky, Earth and Water Satay Platter
$10.00
Chicken, beef and shrimp. Served with a spicy peanut sauce.
Tempura Shrimp
7.00
Airy and crunchy tempura battered shrimp served with spicy soy sauce.
$Larger Salads
Larger SaladsCured Beef Salad
$12.00
Asian marinated beef, Thai basil, mint, cucumber, peppers, torn lettuce and honey vinaigrette.
Glass Noodle Crab Salad
$13.00
Crab meat infused in chili oil, mung bean noodles, cherry tomatoes, red peppers, Thai spices and herbs with honey citrus.
Citrus Chicken Salad
12.00
Braised chicken hand-pulled on shredded napa cabbage, julienned veggies, grapefruit, and Thai-inspired dressing and garnished with edible flower petals.
$Smaller Salads
Smaller SaladsSeaweed Salad
$6.00
Wakame seaweed, sesame oil dressing, sesame seeds, cilantro and granny smith apple.
Lemon Yuzu Cabbage Salad
$6.00
Green and red cabbage, with lemon and Japanese yuzu cream sauce.
Marinated Cucumber Salad
$6.00
Cucumbers, bean sprouts and red peppers swimming in a flavorful Vietnamese dressing.
Som Tum Salad
6.00
Shredded papaya, crunchy dried shrimp, peanuts, sweet and spicy Thai dressing.
$Inside Out Rolls
Inside Out RollsSpicy Tuna Roll
$6.00
Spicy ahi tuna and scallions.
California Roll
$6.00
Crab, avocado and cucumber.
Philly Roll
$6.00
Smoked salmon, cream cheese and cucumber.
Boston Roll
$6.00
Tuna and avocado.
Ebi Maki
$5.00
Shrimp and tempura asparagus.
Veggie Roll
4.00
Chef's choice of fresh veggies.
$Nigiri Choices
Nigiri Choices2 Piece Tuna Nigiri
$4.00
2 Piece Duck Nigiri
$4.00
2 Piece Salmon Nigiri
$4.00
2 Piece Smoked Salmon Nigiri
$4.00
2 Piece Eel Nigiri
$5.00
2 Piece Blue Crab Nigiri
$5.00
2 Piece Flying Fish Roe Nigiri
5.00
$Specialty Rolls
Specialty RollsChi Roll
$10.00
Pork belly, roasted heirloom tomatoes, mazuna and baconnaise.
Killer Wasp Roll
$11.00
Fried salmon skin, jalapeno cream cheese, cucumber, masago and tobiko.
Spider Roll
$12.00
Tempura-battered soft shell crab, scallion, masago, eel sauce and avocado.
Dragon Roll
$12.00
Eel, avocado and masago over a tempura shrimp roll served with kabayaki eel sauce.
Volcano Roll
12.00
Tempura-battered spicy tuna roll with red tobiko, masago and scallions served with spicy soy, spicy mayo and eel sauce.
$Traditional Maki
Traditional MakiTuna Maki
$5.00
Salmon Maki
$5.00
Asparagus Maki
$5.00
Cucumber Maki
$5.00
Avocado Maki
$5.00
Crab Maki
5.00
$Dinner Big Bites
Dinner Big BitesDinner Clay Pot Caramelized Cinnamon and Ginger Cod
$18.00
Vietnamese inspired dish. Icelandic cod cooked two ways. Seared in ground cinnamon then braised in a caramel and ginger sauce. Served alongside steamed rice and cucumber salad.
Dinner Red Snapper En Papillote with Soy, Lime and Chili
$22.00
Fresh red snapper cooked en papillote. Served with steamed rice and lemon yuzu slaw.
Dinner Burger Du Jour
$11.00
Chef creates a special burger daily. Includes a starch du jour. Please call the restaurant for today's selection.
Dinner Asian Marinated Steak
$18.00
10 oz. steak marinated with sesame oil and Asian spices. Served medium rare with a baked sweet potato and honey soy compound butter.
Dinner Char Siew Pork Belly
$17.00
Braised pork belly with Chinese and Malaysian spices served with rich honey tomato and hoisin sauce.
Dinner Peppercorn Duck Breast
$19.00
Luscious peppercorn duck breast with crispy skin served medium rare in a delightful orange ginger and lemongrass sauce. Includes a baked sweet potato.
Dinner Chop Chae
$15.00
Sweet potato starch noodles with julienned veggies, sesame oil, marinated beef and sesame seeds. Served with a duck egg on top.
Dinner Thai Coconut Curry Bouillabaisse
$24.00
TYKU coconut cream sake infused broth with red snapper, clams, shrimp and mussels. Includes toasted croutons.
Dinner Sesame and Cajun Spiced Ahi Tuna Steak
24.00
Sashimi grade tuna served over coconut risotto with sake gastrique and wasabi.
$Lunch Sandwiches
Lunch SandwichesLunch Bahn Mi Sandwich
$11.00
Asian relish, chicken pate, cilantro, cucumber, chilies, spicy mayo and baked sweet potato with Asian compound butter.
Lunch Teriyaki Chicken with Pineapple Relish Sandwich
$11.00
Teriyaki glazed chicken breast, pineapple relish, leaf lettuce, toasted bun and fresh baked sweet potato with Asian compound butter.
Lunch Asian Pork Belly Po Boy
$11.00
Pork belly, lemon yuzu slaw, char siew BBQ sauce and baked sweet potato with Asian compound butter.
Lunch Burger and Starch Du Jour
11.00
Chef creates a unique burger daily. Please call the restaurant for today's selection.
$Lunch Rice and Noodles
Lunch Rice and NoodlesLunch Pad Thai
$11.00
Pho noodles, Thai sauce, crushed roasted peanuts, julienned veggies and scrambled egg.
Lunch Indonesian Fried Rice
$9.00
Fried rice, sweet soy, diced veggies, sambal, lemongrass and ginger duck egg on top.
Lunch Chop Chae
$15.00
Sweet potato starch noodles with julienned veggies, beef tenderloin and sesame seeds. Served with a duck egg.
Menu for Chi Asian Infused is provided by findrestaurantmenu.com
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