Rotisserie Chicken
$13.00
1/4 piece of marinated chicken. Served w/ rice pilaf + salad.
Chicken Apricot Pie
$13.00
Bulgur wheat, chicken pieces, apricots + almonds, topped w/ sweet béchamel + yogurt sauce. Served w/ rice pilaf + salad.
Spinach Cheese Pie
$13.00
Spinach + feta cheese, wrapped in filo dough. Served w/ rice pilaf + salad.
Salmon a la Grecque
$13.00
Marinate salmon steak topped w/ sun-dried tomatoes, rosemary, feta cheese. Served w/ rice + salad.
Vegan Bean Stew
$2.75
Vegan soup, made with tomatoes, carrots, and navy beans.
Athenian Moussaka
$13.00
Layers of sirloin, eggplant, potatoes, topped with béchamel+ marinara sauce. Served w/ rice pilaf + salad.
Moroccan Bastilla
$13.00
Layers of chicken, egg, and almonds wrapped in filo dough. Served with rice pilaf and salad.
Salmon w/Avocado salsa
$13.00
Marinated salmon steak. Topped w/ avocado salsa roja. Served w/ rice pilaf + salad.
Vegan Split Pea Soup
$2.75
Lebanese Kibby
$13.00
Ground sirloin, bulgur wheat, cinnamon olive oil topped yogurt sauce. Served w/ rice pilaf + salad.
Salmon A L’ Orange
$12.00
Salmon steak, topped with orange tahini sauce. Served with rice pilaf + salad.
Stuffed Pepper
$12.50
Orange pepper filled w/ ground sirloin, bulgur wheat and spices. Topped w/ marinara sauce or yogurt sauce. Served w/ rice pilaf + salad.
Chicken Shorba
$2.75
Tomato base, with chicken, garbanzo, bought, mint, celery.
Namoura Baklava
$1.75
Sugar, Wheat flour, coconut, Butter , Almonds, milk.
Zidanes Couscous
$10.50
Steamed whole wheat grains, topped w/ veggies in a light sauce. Also, served w/ lamb + beef OR chicken.
Med Cafe Signature Combo
$28.00
Have a taste of what kept us going for the past 24 years! Two Sides: Hummus & amp;Pita, Soup Two Entrees: Choose of Lamb and Beef Shawarma, Chicken Shawarma, Falafel, Spinach Cheese Pie or Roti Chicken.All Entrees include with Rice and Salad Two pieces of Cashew / Pistachio Baklava
Vegetarian Plate
$11.00
Baba Ghanoush, Hummus, Roasted Potatoes, Soup, Salad and pita bread.
North African Chicken
$13.00
1/4 piece chicken marinated in oregano, cumin, citrus sauce. Served w/ rice pilaf + salad.
Caldi Au Salmon
$12.00
French style marinated Salmon steak, with egg, wrapped w/ filo dough. Served w/ rice pilaf + salad
Greek Pastitsio
$13.00
Ground sirloin, mostaccioli, eggs. Topped w/ béchamel + Marinara sauce, Served w/ rice pilaf + salad.
Provencal Bastilla
$12.50
Layers of chicken pieces, eggs, pistachios, topped with Orange blossom infused bechamel.
North African Kafta
$12.00
Ground sirloin, bread crumbs, spices, topped with potatoes and yogurt sauce. Served with rice pilaf and salad.
Oriental Salmon
$12.00
Marinated salmon steak topped w/ tomato + apricot chutney sauce. Served w/ rice + salad.
Chicken Coq d'Or
$12.50
Marinated chicken in cumin. Topped with orange lemon chutney. Served w/ rice + salad.
Tourte Doria
$12.50
Ground sirloin, Peas, Potatoes, Carrots, Feta cheese, Eggs, Pesto. Topped with bechamel sauce. Served w/ Rice + Salad.
Chicken Lasagna
$11.50
Chicken pieces, roast veggies and pasta, topped w/ béchamel + marinara sauce. Served w/ rice + salad.
Chicken à la Diavola
$12.00
1/4 piece of chicken marinated w/ red pepper sauce. Served w/ rice pilaf + salad.
Salmon Souffle
$12.50
Salmon steak, eggs + feta cheese, wrapped in filo dough. Served w/ rice pilaf + salad.
Ratatouille Provencale
$12.50
Layers of eggplant, zucchini, peppers, pesto~ topped w/ béchamel marinara.
Florentine Pie
$12.50
Spinach, eggplant, egg, carrot, feta cheese, topped w/ béchamel + marinara. Served w/ rice + salad. Vegetarian.
Chicken Lala Bouna
$12.00
Ground chicken breast and bulgur wheat, cinnamon, olive oil. Topped w/ our own ginger apricot chutney , and yogurt sauce, served w/ rice pilaf + salad.
Casbah Chicken
$12.50
1/4 piece chicken marinated in cumin, oregano. Served w/ rice + salad. Rosemary potatoes.
Salmon Sharmula
$12.50
Marinated salmon steak, topped roasted veggies. Served with rice and salad.
Spanish Salmon
$12.00
Marinated salmon steak topped w/ salsa, Served w/ rice pilaf and salad.
Arabic Plate
$12.50
Chicken, lamb&beef with dolmades, tabouli salad, rice, hummus & pita.
Catalan Spinach
$11.50
Spinach, Feta Cheese, Zucchini, Eggplant. Topped w/ bechamel sauces. Served w/ Rice + Salad.
Salmon Doria
$12.50
A bed of rice with salmon steak, topped with béchamel, vegetable.
Oriental Plate
$12.50
Like Akin’s plate topped w/ tabouleh, apricot chutney. Served w/ hummus + pita, salad.
Stuffed Chicken
$12.50
Chicken breast, stuffed with spinach, feta cheese. Wrapped in filo dough.
Bricks à la viande
$12.50
Ground sirloin, mashed potatoes, scallions wrapped in filo dough. Served w/ rice + salad.
Pavé De Boeuf
$12.00
Ground sirloin, roasted Veggies and spices. Topped w/ mashed Potatoes and feta cheese. Served with rice pilaf + salad.
Tourte à la parisienne
$12.00
Ground sirloin, peas, potatoes, carrots, feta cheese, eggs, pesto, wrapped in the filo. Served w/ rice pilaf + salad.
Spanish Pastilla w/ Salmon
$12.50
Layer with vermicelli, eggs, zucchini and salmon. Wrapped with filo dough.
Magalie's Kibby
$12.00
Bulgur wheat, pumpkin. Topped w/ sweet béchamel and yogurt sauce. Served w/ rice pilaf + salad.
Salmon w/ Mango Salsa
$12.50
Marinated salmon steak, topped with a fresh mango salsa. Served with rice + salad.
Chicken Harissa
$12.00
1/4 piece of chicken. Marinated in harissa sauce. Served with salad, rice.
Baharat Salmon
$12.50
Turkish style. Spicy salmon with sun-dried tomatoes. Served with Rice + Salad.
Ratatouille
$12.50
Roast veggies, eggplant, peppers and onions. Topped w/ bechamel marinara sauce. Served w/ rice + salad.
Vegetarian Moussaka
$13.00
Layers of eggplant, potatoes, pumpkin + bulgur wheat, topped w/ béchamel + marinara sauce. Served w/rice pilaf + salad.
Melitzanes
$12.50
Greek style ratatouille. Served with rice + salad. Vegetarian.
Beef Lasagna
$12.50
Ground beef with roast veggies and pasta, topped w/ béchamel + marinara sauce. Served w/ rice + salad.
French Caldi
$11.50
Eggs, Ground Sirloin, Potatoes, Goat cheese, wrapped in Filo.
Mostaccioli with Spinach and Feta
$11.50
Mostaccioli with Spinach and Feta, topped with bechamel + marinara sauce. Served with Rice + Salad.
Salmon Saganaki
$11.50
Marinated salmon steak topped w/ tomatoes, marinara sauce, feta cheese. Served w/ rice pilaf + salad.
Caldi
$12.00
Ground sirloin, goat cheese, eggs wrapped in filo dough. Served w/ rice pilaf + Salad.
Vegetarian Pastisio
$12.00
Mostaccioli, feta cheese, eggs, and spinach topped with béchamel and marinated sauce. Served with rice pilaf + salad.
Chicken Kafta
$12.00
Ground chicken, bread crumbs, toasted vegetables, topped with potatoes and marinara sauce. Served with rice pilaf and salad.
Lebanese Kafta
$12.00
Ground sirloin, bread crumbs, spices, topped with potatoes and marinara sauce. Served with rice pilaf and salad.
Arabic Veggie Plate
$12.00
Tabouli salad, hummus, rice, falafel, dolmades pita.
Vegetarian Lasagna
$12.00
Layers of lasagna sheet. Roasted veggies, topped with bechamel and marinara sauce. Served with rice pilaf and salad.
Homemade Walnut Baklava
$1.75
French Terrine
$12.00
Ground sirloin, roasted veggies, spices, bread crumbs, pesto, topped w/ yogurt sauce. Served w/ rice pilaf + salad.
Chicken Kibby
$12.00
Ground chicken, bulgur wheat, cinnamon, olive oil. Topped with tahini + orange chutney sauce. Served w/ rice pilaf + salad.
Classic Tourte
$12.50
Ground sirloin, Peas, Potatoes, Carrots, Feta Cheese, Eggs, Pesto, topped with bechamel sauce and marinara sauce. Served with rice pilaf and salad.
Provencale Bastille
$12.50
Layers of chicken pieces, apricots, almonds and eggs. Wrapped in filo dough. Served with rice pilaf and salad.
Vegan pumpkin garbanzo
$2.75
Portuguese Salmon
$12.50
Salmon steak, feta cheese, sundry tomatoes, wrapped in filo dough. Served with rice pilaf and salad.
Salmon Sharmula
$12.50
Marinated salmon steak, topped with chakchouka. Served with rice and salad.
Poivron Farci
$12.50
Bell pepper stuffed with ground sirloin, bulgur, spices. Topped with marinara sauce. Served with Rice + salad.
North African Tuna Sandwich
$13.00
Albacore tuna + fresh veggies wrapped in large pita w/ red pepper sauce and feta cheese + cup of lentil soup or side salad.
North African Salmon
$13.00
Salmon steak wrapped in filo dough. Topped with apricot chutney and tahini sauce. Served with rice pilaf and salad.
Salmon A L’ Orange
13.00
Salmon steak wrapped in filo dough. Topped with mandarin orange chutney. Served with rice pilaf and salad.