Soup & Salads
Spinach Salad
$9.00
Apples, red onions, grape tomatoes, sun-dried cherries, and blue cheese balsamic dressing.
Mediterranean Salad
$9.00
Mixed greens, grapes, tomatoes, oranges, red onions, cucumbers, Kalamata olives, queso fresco and orange saffron vinaigrette.
Arugula Salad
$9.00
Manchego cheese, orange supreme, Marcona almonds, and sherry vinaigrette.
Wild Mushroom Soup
$6.50
Gazpacho Soup
$6.50
Chicken Tortilla Soup
$6.50
Creamy Tomato Basil Soup
6.50
$Cold Tapas
Mediterranean Cous Cous
$9.00
Avocado, tomato, red onions ,cilantro, feta cheese and fresh herbs over garden fresh spring mix tossed in sherry wine vinaigrette. Served with grilled bread.
Braised Octopus
$9.00
Cilantro, fresh mango puree, preserved lemon & smoked paprika aioli.
Ahi Tuna Tartare
$12.00
Shallots, sherry tomato sauce, gordal olives, watermelon, garlic parsley sauce & arugula.
White Anchovies
8.00
Marinated Spanish white anchovies, marcona almond parsley pesto, garlic aioli, manchego cheese, piquillo pepper, and arugula atop crostini.
$Hot Tapas
Zucchini Frittes
$6.50
Semolina crusted zucchini frites with smoked paprika aioli.
Baked Goat Cheese
$8.50
House tomato sauce and toasted garlic bread.
Grilled Artichoke Hearts
$7.50
Oranges, roasted red peppers, and preserved lemons drizzled with herb vinaigrette and sherry gastrique.
Patatas Bravas
$6.50
Roasted red potatoes tossed in bravas oil with sun-dried tomato aioli.
Roasted Asparagus
$5.50
Spanish olive oil, lemon preserve, piquillo peppers and manchego cheese.
Grilled Bread
$5.50
With Gorgonzola fromage and shaved Parmesan cheese.
Spanish Tortilla
$5.50
Baked eggs, potatoes, onions and bell peppers over garlic aioli.
Potato Croquettes
$5.50
Fried potato croquettes, manchego cheese, fresh herbs and saffron aioli.
Baked Garlic Shrimp
$14.00
Marinated baked garlic shrimp, chilies, and garlic herb compound butter.
Shrimp & Chorizo Kabob
$14.00
Shrimp and chorizo kabob with squash, zucchini, onions and bell peppers.
Crab Cake
$18.00
Jumbo lump crab cake, arugula, pickled vegetables, and piquillo mustard aioli.
Stuffed Peppers
$9.00
Piquillo peppers, goat cheese, jamon serrano and roasted garlic.
2 Piece Beef Empenadas
$10.00
Sun-dried tomato aioli.
Seared Duck Breast
$10.00
Piquillo peppers, Marcona almonds, basil, goat cheese, and balsamic gastrique.
Pork Pinchitos
$10.00
Marinated pork pinchitos, sauteed pears, bell peppers and onions and pineapple orange glaze.
2 Piece Chicken Empenada s
$10.00
Garlic aioli.
Bacon Wrapped Dates
$9.00
Blue cheese fromage stuffed bacon wrapped dates, Marcona almonds, and maple balsamic reduction.
2 Piece Duck Empenadas
$10.00
Smoked paprika aioli.
Grilled Chicken Pinchitos
8.00
Grilled chicken pinchitos, pipperada, and whole grain mustard aioli.
$Cocas
Stuffed Flatbread
$14.00
With mushrooms, spinach, goat cheese, cabernet tomato sauce and garlic parsley oil.
Jamon Serrano Flatbread
$14.00
Extra virgin olive oil, arugula, and smoked mozzarella cheese.
Puttanesca Flatbread
$13.00
Kalamata olives, artichoke hearts, queso sansimon and balsamic reduction.
Margarita Flatbread
$11.00
House tomato sauce, smoked mozzarella cheese, and cherry tomatoes.
Spicy Chicken Flatbread
13.00
Marinated spicy chicken, bacon, leeks, goat cheese, and balsamic gastrique.
$Large Plates
Salmon
$18.00
4 oz. grilled salmon filet over sauteed spinach, onions, and potato puree, finished with lemon burre blanc.
North Atlantic Sea Scallops
$24.00
3 jumbo north Atlantic sea scallops over sauteed spinach and pineapple orange vinaigrette.
Seared Ahi Tuna
$16.00
Fresh mango puree, watermelon, baby arugula, caramelized leeks, and jicama.
Short Rib
$19.00
Rioja braised short rib, manchego cheese mashed potatoes, and rioja reduction.
Tenderloin
$23.00
5 oz. choice tenderloin with roasted garlic, bacon, asparagus, manchego cheese mashed potatoes, and rioja reduction.
Duck Leg
15.00
Crispy roasted duck leg, port wine cherry grape glaze, and manchego potato puree.
$Paellas
Valencia Paellas
$29.00
Chicken, chorizo, smoked pork, garlic, rosemary, and Cabernet tomato sauce. Traditional Spanish rice dish cooked to order and served with the following ingredients topped with smoked paprika aioli, basil and dikon sprouts. Please allow 30 minutes for cook time.
Seafood Paellas
$33.00
Calamari, octopus, black tiger shrimp, lemon and basil. Traditional Spanish rice dish cooked to order and served with the following ingredients topped with smoked paprika aioli, basil and dikon sprouts. Please allow 30 minutes for cook time.
Veggie Paellas
$25.00
Artichoke hearts, zucchini, asparagus, shallots, grape tomatoes and piquillo peppers. Traditional Spanish rice dish cooked to order and served with the following ingredients topped with smoked paprika aioli, basil and dikon sprouts. Please allow 30 minutes for cook time.
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