Beverages
1. Hot Coffee
$2.00
3. Hot Tea
$2.00
4. Ginger Tea
$3.00
4. White Tea
$3.00
5. Unsweetened Iced Tea
$2.00
6. Thai Iced Tea
$2.95
7. Hong Kong-Style Hot Milk Tea
$2.95
8. Jamaican Ginger Beer
$2.75
9. Guava Juice
$2.75
10. Bottled Mexican Soda
$2.75
11. Can of Soda
$1.75
12. San Pellegrino Fruit Juice Soda
$2.75
fanton grape
2.95
drink
$Appetizers
A1. Spring Roll
$3.00
Two pieces. A combination of seasoned pork, bean thread noodles and black mushrooms rolled in a thin wonton skin, deep-fried and served with a garlic-fish dipping sauce.
A2. Vegetable Spring Roll
$3.00
Taro, bean thread noodles and black mushrooms rolled in a wonton wrap, deep-fried and served with a garlic-fish dipping sauce. Two pieces.
A3. Fried Wonton
$6.95
Ground pork and shrimp mixture wrapped in wontons and deep-fried. Served with sweet and sour sauce. Six pieces.
A4. Crab Rangoon
$5.75
Six pieces. Wonton filled with crab meat, scallions and cream cheese. Deep fried and served with sweet and sour sauce.
A5. Pot Stickers
$7.50
Thin crepe filled with ground pork and Chinese cabbage pan fried and served with ginger-soy sauce.
A6. Vegetable Potstickers
$4.99
Seven pieces. Vegetarian potstickers deep-fried and served with ginger soy sauce. Seven pieces.
A7. Yau Choy in Oyster Sauce
$4.95
Chinese leafy greens (related to bok choy) topped with oyster sauce.
A8. Kim Chee
$3.75
Spicy Korean-style, fermented napa cabbage with onion, garlic, chilies and other spices.
A9. Fried Chicken Wings
$6.95
Six pieces. Served with choice of sauce.
A10. Crispy Fried Squid
$7.95
Lightly-breaded squid served with a sweet and spicy sauce.
A11. Fried Tofu
$7.50
Triangular pieces of tofu with a crispy exterior and a soft interior. Served with fresh chili peppers and scallion sauce.
A12. Scallion Pancake
$3.95
Popular thin and flaky northern Chinese bread filled with chopped scallions and dried shallots. Served with plum hoisin sauce.
A13. Sticky Rice in Lotus Leaf
$4.95
2 Traditional sticky rice stuffed with pork, mushrooms and dried shrimp wrapped in lotus leaves and steamed.
A14. BBQ Pork Bun
$2.50
A palm sized soft, fluffy bun with Cantonese-style sweet BBQ pork and onions.
A15. Radish Cakes
$4.95
Thick savory slices of dim sum style cake, made with grated Chinese daikon radish, rice flour and dried shrimp. Steamed and pan fried.
A16. Fresh Baked Egg Custard
$3.25
Small pie shells filled with vanilla, egg and sweetened condensed milk-like custard and baked.
A17. Almond Cookies
$1.25
Two pieces.
A21.Shuanpi Nai
$3.50
Steamed Milk Pudding
A18. Chinese Fried Breadsticks
$1.00
A19. Crepes with Dried Shrimp and Scallions
$4.00
A20. Breadsticks Wrapped in Chinese Crepes
$4.00
Congee "Jook"
6.95
Chinese style rice porridge with ginger, scallion and choice of protein.
$Daily Specials
1. Kung Pao Chicken (Wednesday Only)
$6.80
1. Hunan Chicken (Thursday Only)
$6.80
1. Fragrant Chicken (Friday Only)
$6.80
1. Teriyaki Chicken (Monday Only)
$6.80
1. Chicken Pea Pods and Onions (Tuesday Only)
$6.80
2. Beef with Broccoli (Monday Only)
$6.80
2. Fragrant Beef (Tuesday Only)
$6.80
2. Teriyaki Beef (Thursday Only)
$6.80
2. Beef with Pea Pods (Wednesday Only)
$6.80
2. Pepper Steak (Friday Only)
$6.80
3. Kung Pao Shrimp (Monday Only)
$7.80
3. Shrimp with Broccoli (Wednesday Only)
$7.80
3. Curry Shrimp (Tuesday Only)
$7.80
3. Shrimp in Garlic Sauce (Thursday Only)
$7.80
3. Kung Pao Shrimp (Friday Only)
$7.80
4. Szechuan Spicy Pork
$6.80
Available Monday through Friday.
5. Curry Chicken Fried Rice
$6.80
Available Monday through Friday.
6. Shrimp Fried Rice with Crab Rangoon
$6.80
Available Monday through Friday.
7. Hunan Vegetables (Tuesday Only)
$6.80
7. Curry Tofu (Monday Only)
$6.80
7. Sauteed Chinese Vegetables (Wednesday Only)
$6.80
7. Curry Eggplant (Thursday Only)
$6.80
7. Cantonese Tofu (Friday Only)
$6.80
8. Pork Chop Suey (Wednesday Only)
$6.80
8. Spicy Garlic Beef (Monday Only)
$6.80
8. Peking Beef (Friday Only)
$6.80
8. Sweet and Sour Chicken (Tuesday Only)
$6.80
8. Hunan Chicken and Shrimp Fried Rice Combo (Thursday Only)
$7.80
Comes with Crab Rangoon.
9. Fragrant Chicken and Shrimp Fried Rice Combo (Friday Only)
$7.80
Comes with Crab Rangoon.
9. Kung Pao Chicken and Shrimp Fried Rice Combo (Wednesday Only)
$7.80
Comes with Crab Rangoon.
9. Fragrant Beef and Shrimp Fried Rice Combo (Tuesday Only)
$7.80
Comes with Crab Rangoon.
9. Teriyaki Chicken and Shrimp Fried Rice Combo (Monday Only)
7.80
Comes with Crab Rangoon.
$Fried Rice
F1. Traditional Fried Rice
$7.95
Fried rice with eggs, scalion and your choice of chicken, beef, barbecue pork or vegetables only.
F2. Nut and Raisin Fried Rice
$7.95
Fried rice with eggs, scalions, raisins and assorted nuts.
F3. Korean BBQ Beef Fried Rice
$9.25
Fried rice with eggs, scalions, marinated beef, topped with barbecue sauce.
F4. Salted Fish and Chicken Fried Rice
$9.25
Chunks of salty fish stir-fried with rice, eggs, chicken, scallions and ginger.
F5. Shrimp Fried Rice
$9.25
Shrimp, carrots, peas, eggs and scallions stir-fried.
F6. Yang Chow Fried Rice
$9.25
Fried rice with peas, carrots, scallions, BBQ pork and shrimp.
F7. House Special Fried Rice
$9.50
Fried rice with peas, carrots, shrimp, chicken and Chinese sausage.
F8. Thai Spicy Chicken Fried Rice
$9.95
Fried rice with chicken, peapods, basil, onions and Thai chili peppers.
F9. Indochinese Fried Rice
9.95
Shrimp, chicken, beef, beansprouts and Thai chili peppers with a little tomato paste.
$House Special Noodles
N1. Beef Stir-Fried Rice Stick Noodles
$12.95
Rice noodles in soy sauce with beef and scallions.
N2. Pepper Steak Stir-Fried Rice Stick Noodles
$12.95
Rice noodles smothered in black bean gravy with green peppers, onions and beef.
N3. Chiang Mai Curry Noodle Soup
$10.50
Tangy and spicy, yellow curry flavored noodle soup with chicken (bone in), cabbage, bean sprouts, cilantro and lime.
N4. Rad Na
$12.95
Chinese broccoli and bits of lean pork over flat wide rice noodles in chef's garlic white sauce.
N5. Shiitake and Chicken Noodle Soup
$10.95
Thin egg noodles, chicken, shiitake mushrooms and yau choy in clear broth.
N6. Guang Chow Fried Noodles
$11.95
Thin egg noodles mixed with shrimp, bbq pork, eggs, scallions and cabbage.
N7. Ja Jang Mein
$10.95
Round white noodles smothered in a spicy seafood-based gravy like sauce with chipped beef, shrimp, peas and carrots.
N8. Singapore Fried Rice Stick Noodles
$12.95
Flat wide rice noodles with yellow curry, shrimp, bbq pork, green peppers and onions.
N9. Szechuan Dam Dam Noodles
$10.95
Round white noodles in a spicy seafood-based broth with shrimp, beef, peas and carrots.
N10. Jambong Noodle Soup
$12.95
Round white noodles in spicy red seafood-based broth with shrimp, squid, Alaskan surf clams, mussels and mixed vegetables.
N11. Pork Fried Noodles with Chinese Vegetables
$12.95
Crispy pan-fried egg noodles in white wine garlic sauce with lean pork, napa, cabbage, peapods, carrots and broccoli.
N12. Shanghai Chicken Fried Noodles
$11.95
Round udon-style noodles in sweet dark soy sauce with chicken, napa cabbage and onions.
N13. Spicy Vegetable Fried Noodles
$11.95
Udon noodles covered in spicy red house sauce with green peppers, red peppers, onion, celery, peapods and broccoli.
N14. Seafood Udon Noodle Soup
$12.95
Udon noodles with shrimp, squid, mussels, crabmeat, seaweed and Alaskan surf clams in a light flavorful broth.
N16. Pad Thai
$11.95
Flat rice noodles in a tasty Chinese-style tamarind sauce with beansprouts, egg and crushed peanuts topped with cilantro. 3$ extra if you want shrimps added.
N17. Ma Po Tofu Noodles
$10.95
Thin egg noodles covered in a spicy brown sauce with soft tofu, chicken, peas and carrots.
N18. Curry Stir-Fried Noodles
$11.95
Thin egg noodles stir fried with yellow curry flavor with shrimp, bbq pork, green peppers, onions and eggs.
N19. Szechuan Ja Chai NoodleSoup
$9.50
Round white noodles seasoned with Szechuan pickled vegetables and pork in broth.
N20. Stewed Pig Hock Noodles
$11.95
Stewed pig hocks (bone-in) with thin egg noodles, cabbage and chef's bbq sauce.
N21. Pao Choy Chow Mein
$11.95
Udon style noodles with spinach and pork in soy sauce.
braisebeef noodle soup
9.95
braisebeef,round white noodle,baby bought choice and carrots in a beef brough
$Chef's Specials
D1. Chestnut and Chicken
$10.95
Whole chestnuts, dark meat chicken and scallions in chef's sauce.
D2. Baby Bok Choy in Supreme Stock
$8.95
Baby bok choy in ginger soup.
D3. Szechuan Beef Tendons
$12.95
Beef tendons in spicy sauce with Thai chili peppers, baby bok choy and scallions.
D4. Beef with Ginger and Scallions
$11.95
Lightly-breaded crispy slices of beef stir-fried with ginger and scallions.
D5. Spicy Lemongrass Chicken
$10.95
White meat chicken, onions, lemongrass and other seasonings topped with cilantro.
D6. Lemongrass and Herbed Mussels
$12.75
Mussels cooked with lemongrass and herbs in chef's brown sauce, topped with cilantro.
D7. Mixed Vegetable and Tofu Deluxe
$10.50
Green and red peppers, bamboo shoots, water chestnuts, peapods, soft tofu, fish balls and sweet BBQ pork steamed in a hot pot.
D8. Steamed Egg with Lean Pork
$10.95
Eggs with lean pork and scallions. Steamed and fluffy.
D9. Cured Meat with Chinese Broccoli
$11.50
Chinese cured pork belly with Chinese broccoli and garlic in brown sauce.
D11. Cured Meat with Taro
$11.50
Chinese cured pork belly, scallions and taro.
D12. 5 Spices Beef with Special Trim
$11.50
Chinese daikon radish, scallions and beef in brown sauce.
D13. Lamb with Bean Curd Skins
$14.00
Chunks of lamb meat, mushrooms and bamboo shoots with soybean curd skins in a bean curd sauce.
D14. Squid with Shrimp Paste
$10.95
Squid, carrot and celery stir-fried in shrimp paste.
D15. Squid and Pork Patty
$10.95
Minced pork and squid patties steamed to perfection.
D16. Chicken and Dried Shiitake Mushrooms
$10.95
Dark meat chicken steamed with scallions and dried shiitake mushrooms.
D17. Salted Fish and Pork Patty
$10.95
Minced pork patties topped with salted fish and ginger in chef's sauce.
D18. Spare Ribs with Black Bean Sauce
$10.95
Chinese-style riblets in black bean sauce with Thai chili peppers.
D19. Salted Egg and Pork Patty
$10.95
Minced pork patties steamed with a salty egg on top.
D20. Shrimp in Scrambled Egg
$12.95
Chinese-style scrambled eggs, onions and shrimp.
D21. Chicken with Button Mushrooms
$10.95
Stir-fried white meat chicken with button mushrooms, scallions and carrots.
D22. Beef in Satay Sauce with Chinese Broccoli
$10.95
Tender beef tossed with Chinese broccoli in satay sauce.
D23. Taro with Pork Belly
12.95
Slices of pork belly, scallions and taro.
$Lo Mein Noodle Dishes
29. Wonton Lo Mein
$7.75
Homemade noodles with oyster sauce and broth on the side. Broth is made with chicken and shrimp stock.
30. Gyoza Lo Mein
$7.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
31. BBQ Pork Lo Mein
$7.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
32. General Beef Lo Mein
$7.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
33. Ginger and Scallions Lo Mein
$7.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
34. Vegetable Subgum Lo Mein
$8.75
Strictly vegetarian, thin egg noodles with lotus roots, ginko nuts, soybean curd skins, zucchini, mushrooms, peapods, bamboo shoots, napa cabbage and carrots in broth.
35. Oyster Sauce Lo Mein
$6.45
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
36. Wonton and Gyoza Lo Mein
$8.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
37. General Beef and Wontons Lo Mein
$8.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
38. BBQ Pork and Wontons Lo Mein
$8.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
39. General Beef and Gyoza Lo Mein
$8.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
40. BBQ Pork and Gyoza Lo Mein
$8.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
41. Ginger, Scallions and Beef
$8.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
42. Wontons, Gyoza and General Beef Lo Mein
$9.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
43. Wontons, Gyoza and BBQ Pork Lo Mein
$9.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
44. General Beef, BBQ Pork and Gyoza
$9.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
45. General Beef, BBQ Pork and Wontons Lo Mein
$9.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
46. Ginger, Scallions, Gyoza and Wontons Lo Mein
$9.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
47. Ginger, Scallions, General Beef and BBQ Pork
$9.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
48. Ginger, Scallions, BBQ Pork and Gyoza Lo Mein
$9.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
49. Ginger, Scallions, Gyoza and General Beef Lo Mein
$9.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
50. Ginger, Scallions, Wontons and General Beef Lo Mein
$9.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
51. Ginger, Scallions, BBQ Pork and Wontons Lo Mein
$9.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
52. Ginger, Scallions and Chicken Lo Mein
9.75
Noodles with broth on the side. Broth is made with chicken and shrimp stock.
$Rice in Clay Pot
C1. Chicken and Chinese Sausage in a Clay Pot
$9.99
Dark meat chicken and Chinese sausage. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.
C2. Char-Grilled Eel in a Clay Pot
$12.95
Chinese cured pork belly and Chinese sausage. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.
C3. Beef and Egg in a Clay Pot
$9.99
Slices of beef and ginger topped with a poached egg. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.
C4. Squid and Pork Patty in a Clay Pot
$9.99
Minced pork and squid patties. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.
C5. Chicken and Mushrooms in a Clay Pot
$9.99
Dark meat chicken steamed with scallions and shiitake mushrooms. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.
C6. Salted Fish and Pork Patties in a Clay Pot
$9.99
Pork patties topped with salted fish and ginger. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.
C7. Spare Ribs Braised in Black Bean Sauce in a Clay Pot
$9.99
Chinese riblets (bone in) flavored with black bean sauce with Thai chili peppers. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.
C8. Coconut Chicken in a Clay Pot
$9.99
Yellow curry with dark meat chicken and taro. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.
C9. Salted Egg and Pork Patty in a Clay Pot
$9.99
Pork patty steamed and topped with a salted egg. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.
C10. Vegetarian Delight in a Clay Pot
9.99
Soft tofu squares, baby bok choy, ginger, bamboo shoots and mixed vegetables in white wine garlic sauce. (Please allow 35 minutes) Cooked with jasmine rice and served with sweet soy sauce on the side.
$Rice Plates
R1. Beef and Tofu Rice Plate
$9.50
Tofu, beef and scallions in brown sauce. Served on a bed of white rice.
R2. Assorted Seafood and Vegetables Rice Plate
$11.95
Cabbage, broccoli, carrots, mussels, squid, shrimp, Alaskan clams, scallions and choy sum. Served on a bed of white rice.
R3. Bitter Melon Rice Plate with Beef
$9.50
Beef stir-fried with bitter melon. Served on a bed of white rice.
R4. Ribs in Black Bean Sauce Rice Plate
$9.50
Chinese riblets (Bone in) with Thai chili peppers in black bean sauce. Please allow 20 minutes to prepare. Served on a bed of white rice.
R5. General Beef and Yao Choy Rice Plate
$9.50
Chunks of stewed beef with yau choy. Served on a bed of white rice.
R6. BBQ Pork Rice Plate
$9.50
Slices of sweet BBQ pork and napa cabbage topped with Chinese-style BBQ sauce. Served on a bed of white rice.
R8. Stewed Pig Hock Rice Plate
$9.95
Big stewed pig hock stewed with napa cabbage and drizzled with chef's brown sauce. Served on a bed of white rice.
R9. Steak with Black Pepper Sauce Rice Plate
$9.95
Bone-in short ribs stir-fried in black pepper sauce with onions. Served on a bed of white rice.
R10. 5 Spice Beef and Chinese Radish Rice Plate
$9.50
Chinese radish, scallions and beef tendons. Served on a bed of white rice.
R11. Eggplant Rice Plate with Spicy Meat Sauce Rice Plate
$8.95
Twice-cooked eggplant and pork in spicy chef's sauce. Served on a bed of white rice.
R12. Chinese Scrambled Eggs Rice Plate with Shrimp
$9.50
Eggs scrambled with onions and shrimp. Served on a bed of white rice.
R13. Chinese Broccoli with Beef Rice Plate
$9.50
Tender slices of beef and Chinese broccoli. Served on a bed of white rice.
R14. Salted Fish Stir-Fried with Chinese Broccoli Rice Plate
$9.50
Chinese broccoli with chunks and salted fish. Served on a bed of white rice.
R15. Curry Beef Tendons Rice Plate
9.50
Yellow curry with beef tendons, Chinese radish and scallions. Served on a bed of white rice.
$Tong Mein Noodle Soups
6. Ho-Fen with Fish Balls
$9.45
Flat, wide rice noodles in a light broth with bean sprouts, cilantro, scallions and fish ball.
8. Beef Tendons Tong Mein
$10.45
Thin egg noodle with napa cabbage and flavored beef tendons in broth.
9. Wontons Tong Mein
$7.75
10. Gyoza Tong Mein
$7.75
11. BBQ Pork Tong Mein
$7.75
12. General Beef Tong Mein
$7.75
13. Ginger, Scallions and Beef Tong Mein
$8.75
14. Vegetable Subgum Tong Mein
$8.75
Strictly vegetarian. Thin egg noodles with lotus roots, gingko roots, soybean curd skins, zucchini, mushrooms, peapods, bamboo shoots, napa cabbage and carrots in broth.
15. Gyoza and Wontons Tong Mein
$8.75
16. General Beef and Wontons Tong Mein
$8.75
17. BBQ Pork and Wontons Tong Mein
$8.75
18. General Beef and Gyoza Tong Mein
$8.75
19. BBQ Pork and Gyoza Tong Mein
$8.75
20. General Beef, Gyoza and Wonton Tong Mein
$9.75
21. BBQ Pork, Gyoza and Wonton Tong Mein
$9.75
22. General Beef, BBQ Pork and Wontons
$9.75
23. General Beef, BBQ Pork and Gyoza
$9.75
24. BBQ Pork and General Beef Tong Mein
$9.75
25. Ginger Scallions and Wontons Tong Mein
$9.75
26. Ginger, Scallions and Gyoza Tong Mein
$9.75
27. Ginger, Scallions and BBQ Pork Tong Mein
$9.75
28. Hot and Sour Tong Mein
9.75
Thin egg noodle in traditional hot and sour soup. Contains egg, bamboo shoots, mushrooms, tofu and bits of lean pork.
$Indochina
T1. Vietnamese Fish
$15.50
Pan-fried tilapia fillet with chef's brown sauce, peapods, carrots, broccoli and cilantro.
T2. Steamed Clams in Vietnamese Sauce
$13.50
Tender clams simmered in Vietnamese sauce.
T3. Nghue Xau Tau Xi
$13.50
Sauteed clams in black bean and basil sauce.
T4. Ca Tim Xao Rau Hung
$10.95
Twice-cooked eggplant with mushrooms and tofu in garlic sauce.
T5. Thai Spicy Cashew Chicken
$12.75
Slices of white meat chicken stir-fried with green and red peppers and mushrooms in a spicy Thai sauce and topped with cashews.
T6. Red Curry Squash with Tofu
$10.95
Thai red curry sauce with squash, onions, celery, basil, zucchini, peapods and soft tofu.
T7. Green Curry
$10.95
Thai green curry sauce with basil, green and red peppers, bamboo shoots and eggplant.
T8. Pad Kee Mao Drunken Noodles
$12.95
Flat wide rice noodles (ho-fen) stir-fried with basil, vegetables and chicken.
T9. Pad See Ew
$12.95
Flat wide rice noodles (ho-fen) pan-fried with Chinese broccoli in a dark soy sauce with eggs. 3$ extra for shrimps (Optional)
T10. Pho Bo
$8.95
Vietnamese rice noodle soup with beef, basil, cilantro, lime and bean sprouts.
T11. Pho Ga
8.95
Vietnamese rice noodle soup with chicken, basil, cilantro, lime and bean sprouts.
$Specials
Pan-Fried Chicken Dumplings
$6.75
Seven pieces. Thin crepe filled with chicken and scallions, steamed and pan fried, served with ginger soy sauce.
Little Juicy Pork Buns
$5.75
Five pieces. Steamed mini soup dumplings filled with pork and onions, served with a sweet sorgham vinegar soy sauce.
Honey Glazed Riblets
$6.50
Small bone-in Chinese riblets with honey BBQ glaze.
Sichuan Tofu
$10.95
Tofu stir-fried with purple eggplant, celery, onions, bamboo shoots, carrots, broccoli and water chestnuts in a spicy red sauce. Served with a side of white rice.
Chicken with Shiitake Mushrooms
$11.95
Chicken stir-fried with carrots, scallions and fresh shiitake mushrooms. Served with rice.
Triple Mushrooms and Tofu
$11.95
Button, straw and shiitake mushrooms stir-fried with tofu, carrots and scallions. Served with rice.
Seafood Kwai Teow
$12.95
Flat, wide homemade rice noodles (ho fen) stir-fried with shrimp, squid, chives, bean sprouts, eggs and Thai chili peppers in shrimp paste.
Cantonese Seafood Pan-Fried Noodles
$13.50
Crispy pan-fried egg noodles topped with shrimp, squid, chives, beansprout, eggs and Thai chili peppers in shrimp paste.
Sichuan Pepper Shrimp
$14.95
Whole head and skin-on shrimp stir-fried with shredded scallions, black peppercorns and Thai chili peppers. Served with a side of rice.
Sweet and Sour Pork
$12.95
Breaded pork with pineapple, tomatoes, green pepper and onion in tangy sweet and sour sauce. Served with a side of white rice.
Premium Tofu, Black Mushrooms and Spinach
$11.95
A bed of spinach sauteed in garlic, topped with lightly pan-fried soft tofu and black mushroom in a brown sauce. Served with a side of white rice.
Cajun-Style Dirty Fried Rice
$10.75
Fried rice with Cajun seasonings and peppers. adding shrimp will be an extra 3$
Vietnamese Fried Rice
$10.75
Fried rice with beansprouts, fish sauce and tomato paste, topped with cilantro. 3$ extra for adding shrimps (Optional)
Bun Ga
$9.75
Thin rice vermacelli noodles topped with stir fried chicken, basil, onions, beansprouts, dried shallots and crushed peanuts served with sweet lime fish chili sauce.
Skate Wing in 3 Flavor
15.95
Skate wing (bone in) deep fried and topped with cilantro, green peppers, tomatoes, pineapple and sweet and sour sauce. Served with a side of white rice.
$Beef
B1. Fragrant Beef
$11.50
Beef tossed with cabbage, green peppers, onions, bamboo shoots and water chestnuts in chef's special sauce. Served with white rice.
B2. Tomato Pepper Steak
$11.50
Tender slices of beef sauteed with tomatoes and onions in a tasty tomato sauce. Served with white rice.
B3. Mongolian Beef
$11.50
Sliced of marinated beef sauteed with water chestnuts bamboo shoots, Thai chili peppers and scallions in fiery hot sauce. Served with white rice.
B4. Snow Peapods and Beef
$11.50
Sliced beef tossed with peapods, carrots and onions in a flavorful garlic and wine sauce. Served with white rice.
B5. Spicy Garlic Beef
$11.50
Green and red peppers, onions and tender beef in a spicy brown garlic sauce. Served with white rice.
B6. Beef with Broccoli
11.50
Sliced beef tossed with broccoli, carrots, bamboo shoots and water chestnuts in chef's special sauce. Served with white rice.
$Chicken
G1. Sweet and Sour Chicken
$10.95
Breaded chicken topped with pineapple chunks, green peppers and tomatoes in a traditional sweet and sour sauce.
G2. General Tso's Chicken
$11.95
Lightly-breaded chicken glazed with General favorite sauce accented with garlic, ginger and broccoli. Served with white rice.
G3. Sesame Chicken
$10.75
Breaded chicken in a sublime homemade tangy sauce, sprinkled with white and black sesame seeds. Served with white rice.
G4, Hong Su Chicken
$10.95
Stir-fried, golden brown breaded chicken with mixed vegetables. Served with white rice.
G5. Teriyaki Chicken
$10.95
Slices of chicken, mushrooms and onions sauteed in Japanese soy glaze. Served with white rice.
G6. Kung Pao Chicken
$10.95
Chicken sauteed with celery, bamboo shoots, peapods, mushrooms, carrots and water chestnuts in a hot and spicy red sauce. Topped with peanuts. Served with white rice.
G7. Hunan Chicken
$10.95
Breaded chicken with broccoli, water chestnuts and bamboo shoots in red garlic sauce. Served with white rice.
G8. Cashew Chicken
10.95
Sauteed chicken breast with celery, bamboo shoots, carrots, onions, ginger, garlic and cashew nuts. Served with white rice.
$Pork
P1. Koo Loo Yook Sweet and Sour Pork
$12.95
Lightly-breaded pork with pineapple, tomatoes, onions and green peppers in tangy sweet and sour sauce.
P2. Cheung Pao Sam Yeung
$11.50
Chicken, beef, pork, cabbage and green peppers in a tangy and spicy red sauce.
P3. Moo Shu Pork
10.50
Stir-fried bits of lean pork, eggs, cabbage, woodear mushrooms, bamboo shoots and carrots. Served with five thin pancakes and plum (hosin) sauce.
$Seafood
S1. Garlic Shrimp
$12.95
Shrimp, bamboo shoots, carrots and onions in garlic sauce.
S2. Shrimp in Lobster Sauce
$12.95
Shrimp, eggs and minced pork cooked in black bean sauce.
S3. Hunan Crispy Shrimp
$13.95
Breaded shrimp with broccoli, bamboo shoots and water chestnuts in a spicy red sauce.
S4. Shrimp and Chicken with Broccoli
$12.95
Shrimp, chicken, broccoli and water chestnuts stir-fried in Chinese white wine sauce.
S5. Mussels in Black Bean Sauce
$12.75
Mussels with green peppers and onions in black bean sauce.
S6. Scallops in Black Bean Sauce
$14.95
Scallops with green peppers and onions in black bean sauce.
S7. Szechuan Seafood
$13.95
Shrimp, squid, scallops, imitation crab and vegetables stir-fried in chef's spicy brown sauce.
S8. Sweet and Sour Fish
$14.95
Breaded Icelandic cod lightly-fried with pineapples, tomatoes and green peppers with sweet and sour sauce.
scallops black bean sauce
14.95
scallops in onions and black bean sauce
$Vegetarian Specialties
V1. Peking Style Cheung Pao Tofu
$9.95
Water chestunts, bamboo shoots, carrots, mushrooms, celery and brown tofu in a sweet and spicy red sauce.
V2. Cantonese Tofu
$9.95
Soft tofu stir-fried with broccoli, carrots, tomatoes, bamboo shoots, zucchini, peapods and napa cabbage in a white wine sauce.
V3. Buddha's Delight
$9.95
Stir-fried wood ear mushrooms, bamboo shoots, pea pods, carrots, soy bean curd skins, lotus roots, broccoli and zucchini.
V4. Hunan Vegetables
$9.95
Celery, bamboo shoots, red and green peppers, zucchini and other vegetables in spicy red sauce.
V5. Kung Pao Tofu
$9.95
Water chestnuts, bamboo shoots, peas, carrots, mushrooms, celery and firm brown tofu in a sweet and spicy red sauce. Topped with peanuts.
V6. Moo Shu Egg
$9.95
Shredded cabbage, wood ear mushrooms, bamboo shoots, eggs and carrots stir-fried. Served with five Chinese pancakes and plum sauce.
V7. Sauteed Broccoli
$8.75
Broccoli, bamboo shoots and carrots stir-fried and served in a white wine sauce.
V8. Sauteed Chinese Vegetables
$9.00
Zucchini, water chestnuts, bamboo shoots, tomatoes and broccoli in a white wine sauce.
V9. Sauteed Snow Pea Pods
$9.75
Zucchini, water chestnuts, bamboo shoots, tomatoes and broccoli in a white wine sauce.
V10. Szechuan Eggplant
$9.95
Eggplant, red and green peppers, celery, bamboo shoots, zucchini and other vegetables in spicy red sauce.
V11. Spinach in Garlic Sauce
$9.75
Spinach sauteed with garlic.
V12. Double Winter Delight
11.25
Black mushrooms, bamboo shoots and pea pods stir-fried in a wine and garlic sauce.
$Dessert Section
Traditional Almond Cooke
$1.25
Fresh Egg Custard (Temp Unavailable)
$2.95
Three pieces.
Menu for Wah Kee Wonton Noodle is provided by findrestaurantmenu.com
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