Hors D'Oeuvres-Dinner
Piccolo Fritto
$11.00
Green beans, onion, fennel, lemon, nicoise olives, saffron aioli.
Charcuterie Plate
$16.00
A variety of locally cured meats, duck liver mousse, country pate, crostini, pickled vegetables.
Moules Frites
$16.00
White wine, pernod, cream, fennel, tomato, garlic, bay leaf, thyme.
Nami Moon Farm Chicken Liver Toasts
$10.00
Baby greens, cranberry sauce.
Warm Montchevre Goat Cheese
$10.00
Ven roasted cherry tomatoes, nicoise olives, crostini, arugula.
Plateau Du Fromage
15.00
$Salads-Dinner
Shaved Heirloom Carrots
$8.00
Spiced carrot puree, parsley-hazelnut pesto.
Chicories & Sultana Raisins
$9.00
Belgian endive, radicchio, spinach, shaved fennel, maple-glazed walnuts, chives, buttermilk gorgonzola dressing, orange zest.
Warm Duck Confit & Frisee
$12.00
Haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg.
House Greens
7.00
Haved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette.
$Petit Plats-Dinner
Salt-Roasted Beets
$12.00
Lemon-sumac vinaigrette, pink peppercorn yogurt.
Housemade Lamb Merguez
$13.00
Local tomato-braised white beans with house-cured lamb bacon, herbed breadcrumbs.
Baby Yukon Gold Potatoes
11.00
Butter-braised leeks, raclette, mustard vinaigrette.
$Entrees-Dinner
Pan-Seared Whitefish
$25.00
Wild rice, Spanish chorizo, roasted red pepper and kabocha squash, petite arugula salad, pepitas.
Seared Salmon
$25.00
Braised French lentils, sauteed spinach, Portobello mushrooms, tomatoes, beurre blanc.
Moules Frites
$22.00
White wine, pernod, cream, fennel, tomato, garlic, bay leaf, thyme.
Choucroute Garnie
$25.00
Housemade and locally sourced sausages, pork belly, sauerkraut, red potatoes, watercress, Dijon mustard.
Housemade Linguine
$20.00
Blackcurrants, walnuts, roasted cabbage, marjoram, lemon creme fraiche.
Roasted Local Lamb
$27.00
Potato puree, sherry-glazed red onions, arugula-pea shoot pistou.
Roasted Local Pork
25.00
Red wine-braised cabbage, roasted baby yukon gold potatoes, cider-juniper gastrique.
$Garnishees-Dinner
Cauliflower Gratin
$6.00
Frites
$6.00
Broccoli Rabe
$6.00
Braised French Lentils
$6.00
Spinach
$6.00
Haricots Verts
6.00
$Dessert-Dinner
Butterscotch Pot de Creme
$8.00
Chantilly cream, smoked maldon sea salt.
Plateau Du Fromage
$15.00
Lemon Meringue Tart
$8.00
Fresh raspberries.
Housemade Sorbet
$7.00
Gateau Au Chocolate
$9.00
Chocolate almond ganache, whipped cream, mint.
Creme Fraiche Cheesecake
8.00
Door county cherry compote, cornmeal crust.
$Petits Plats-Brunch
French Onion Soup
$11.00
Gruyere, toasted crostini.
Charcuterie Plate
$16.00
Selection of locally cured meats, country pate, duck liver mousse, crostini, cornichons.
Housemade Lamb Merguez
$13.00
Local tomato-braised white beans with house-cured lamb bacon, herbed breadcrumbs.
Smoked Salmon Terrine
$10.00
Grilled country hearth bread, horseradish creme fraiche, petite arugula salad, pickled mustard seeds.
Salt-Roasted Beets
10.00
Lemon-sumac vinaigrette, pink peppercorn yogurt.
$Salads-Brunch
Shaved Heirloom Carrots
$11.00
Spiced carrot puree, parsley-hazelnut pesto.
Warm Duck Confit
$12.00
Haricots verts, frisee, tomato, lardons, crispy potato, warm bacon lardon vinaigrette, poached egg.
Chicories & Sultana Raisins
$9.00
Belgian endive, radicchio, spinach, shaved fennel, maple-glazed walnuts, chives, buttermilk gorgonzola dressing, orange zest.
Local Berries in Citrus Syrup
8.00
Housemade yogurt, toasted pepitas, walnuts.
$Omelettes-Brunch
Served with mixed greens and frites.Arugula, Brie Cheese, Crimini Mushrooms & Scallions
$13.00
Spinach, Roasted Cherry Tomatoes, Goat Cheese & Bacon Lardon
$13.00
Fines Herbes & Gruyere Cheese
$12.00
House-Smoked Trout, Roasted Local Onions, Capers, Tarragon
13.00
$Entrees-Brunch
Wood-Roasted Trout
$21.00
Potato, chickoryand radish salad in creamy horseradish vinaigrette, pickled shallot, trout roe.
Belgian Waffle
$11.00
Macerated local fruit, creme fraiche, pure maple syrup.
Roasted Local Lamb
$23.00
Wood-roasted winter root vegetables, harissa vinaigrette, pomegranate, poached egg, lamb jus.
Baked Creamed Eggs
$13.00
Prosciutto, spinach, gruyere cheese, petite salad, sliced baguette.
Crab, Bacon & Shrimp Cakes
$18.00
Adobo beurre blanc, 2 eggs any style, endiveand pickled red onion salad.
Brioche French Toast
$12.00
Local fruit-mint compote, creme fraiche, lemon zest, pure maple syrup.
Steak Frites
$26.00
Grilled ribeye steak, maitre d' butter, frites.
Moules Frites
14.00
White wine, pernod, cream, fennel, tomato, garlic, bay leaf, thyme, frites.
$Sandwiches-Brunch
Smoked Salmon
$16.00
Cucumbers, radishes, hard-boiled egg, watercress, capers, sweet mustard on toasted sourdough, served with mixed greens and frites.
Croque Madame
$15.50
Wisconsin ham, gruyere cheese, bechamel, sunny side up egg, served with mixed greens and frites.
Organic, Grass-Fed Angus House Burger
$13.00
Arugula, tomato, choice of gruyere, sharp cheddar or gorgonzola and aioli, served with mixed greens and frites.
Croque Monsieur
$14.00
Wisconsin ham, gruyere and bechamel, served with mixed greens and frites.
Sardine Burger
14.00
Organic, grass-fed Angus Beef, fig and caramelized onion jam, aioli, gorgonzola, arugula, served with mixed greens and frites.
$Pastries-Brunch
Selection of Hand-Rolled, Housemade Pastries, Made Daily
4.00
$Sides-Brunch
One Egg
$1.50
Any style.
White Cheddar Grits
$4.00
Housemade Yogurt
$4.00
Salad
$5.00
Frites
$6.00
Toulouse Sausage
$4.00
Bacon
4.50
$For Our Little Friends-Brunch
Scambled Eggs
$6.00
Served with bacon.
Kid's Waffle
$5.50
Served with fruit.
Menu for Sardine is provided by findrestaurantmenu.com
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