APPETIZERS
BULANI
$4.50
Potato and leak dumplings fried to a crispy perfection served with a side of cilantro chutney and homemade yogurt sauce.
BURANI BADENJAN
$4.75
Fresh eggplant cooked with herbs, onion, tomato, and garlic sauce garnished with a homemade yogurt sauce.
PAKOWRA
$4.75
A spicy mix of fresh vegetables coated in a light batter and then fried until golden served with a side of homemade yogurt sauce.
HUMMUS
$4.50
Mashed chick peas combined with tahini, garlic, lemon and olive oil served with a homemade yogurt sauce.
AWSHAK
$4.75
Steamed dumplings filled with green onions and cilantro served with an herb, onion, tomato, and garlic sauce, choice of ground beef or veggie topping, garnished with a homemade yogurt sauce.
SAMBOSA
$4.95
Fried dumpling filled with sauteed ground beef, onion, cilantro, and chick peas served with chutney yogurt sauce.
MAZA SAMPLER
7.75
This sampler has a combination of bulani, hummus, and pakowra appetizers.
$SEAFOOD
FRIED MAHI
$12.00
Fresh trout fried to a crispy golden brown served with white and brown basmati rice.
SALMON KABOB
$13.50
Salmon marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.
TILAPIA & SHRIMP KABOB
13.50
Tilapia & shrimp marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.
$VEGETARIAN
BAMYAA
$9.50
Okra sauteed with onion, tomato and garlic in a zesty sauce served over white basmati rice.
LUBYA PALOW
$8.50
Red kidney beans mixed with chopped onions and special spices slowly cooked in a tomato sauce served over brown basmati rice.
KORMA TARKAREE
$9.75
Fresh mixed veggies with our chefs secret special sauce served with basmati rice.
SABZI CHALOW
8.75
Fresh Spinach and potatoes cooked with green onion, fresh cilantro, garlic and spices served with white basmati rice.
$BEEF
CHAPLEE KABOB
$11.25
Seasoned ground beef combined with onion, garlic and spices grilled and served with brown and white basmati rice with side of homemade yogurt sauce .
BEEF KORMA
$12.25
Spicy beef tenderloin cooked with yellow split peas in a light tomato sauce served with white basmati rice.
KOFTA
$11.25
Slowly cooked afghani meatballs made with ground beef mixed with onions and special spices in a tomato sauce with chick peas served with white basmati rice.
BEEF KABOB
12.50
Beef tenderloin marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.
$LAMB
LAMB KORMA
$12.50
Seasoned lamb pieces simmered in a tomato and onion sauce mixed with potatoes served over white basmati rice.
LAMB KABULI PALOW
$12.50
Yahni (Pan Karyi Style) Tender pieces of Lamb Slowly cooked with onions in a tasty sauce served over brown basmati rice topped with carrots, raisins, and almonds.
LAMB SABZI CHALOW
$12.00
Lamb and spinach cooked with a green onion, fresh cilantro, garlic and spice sauce served with basmati rice.
LAMB KABOB
$12.75
Lamb marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.
LAMB CURRY
12.75
Lamb Pieces cooked with mushrooms, green peppers in a curry garlic sauce and blended herbs served with a side of basmati rice.
$CHICKEN
MURGH KORMA
$10.25
Chicken prepared with garlic, ginger, green peppers and cilantro in a chefs special sauce served with white basmati rice .
MURGH SABZI CHALOW
$11.00
Chicken breast and spinach cooked with green onion, fresh cilantro, garlic and spices served with basmati rice.
KABULI MURGH
$12.00
Chicken breast slowly cooked with onions in a tasty sauce served over brown basmati rice and topped with carrots, raisins, and almonds.
MURGH BURANI BADENJAN
$12.25
Sauteed chicken with fresh eggplant cooked with herbs, onion, tomato, and garlic served with white basmati rice.
MURGH KABOB
$12.00
Chicken breast marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.
LUNCH MENU
BULANI
$7.25
Potato and leak dumplings fried to a crispy perfection served with a side of cilantro chutney and homemade yogurt sauce.
BURANI BADENJAN
$8.00
Fresh eggplant cooked with herbs, onion, tomato and garlic sauce served with white rice and garnished with a homemade yogurt sauce.
HUMMUS
$7.00
Mashed chick peas combined with tahini, garlic, lemon and olive oil served with a ground beef or veggie sauce garnished with a homemade yogurt sauce.
BAMYAA
$8.00
Okra sauteed with onion, tomato and garlic in zesty sauce served over white basmati rice.
KORMA TARKAREE
$8.00
Fresh mixed veggies with our chefs secret special sauce served with basmati rice.
SABZI CHALOW
$8.00
Fresh Spinach and potatoes cooked with green onion, fresh cilantro, garlic and spices served with white basmati rice.
KARYI CHICKEN
$8.00-8.50
Sauteed onion, tomato and green pepper, topped with two poached eggs, served with basmati rice
MURGH KORMA
$8.25
Chicken prepared with garlic, ginger, green peppers and cilantro in a chefs special sauce served with white basmati rice .
KABOBS CHICKEN
$8.00-8.00
All meats marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice
CHAPLEE KABOB
$7.75
Seasoned ground beef combined with onion, garlic and spices grilled and served with brown and white basmati rice with side of homemade yogurt sauce.
KOFTA
$8.00
Slowly cooked afghani meatballs made with ground beef mixed with onions and special spices in a tomato sauce with chick peas served with white basmati rice.
FRIED MAHI
$8.00
Fresh trout fried to a crispy golden brown served with white and brown basmati rice.
SALMON KABOB
$8.25
Salmon marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.
LAMB KABULI PALOW
$8.50
Yahni (Pan Karyi Style) Tender pieces of lamb slowly cooked with onions in a tasty sauce served over brown basmati rice topped with carrots, raisins and almonds.
Menu for Maza is provided by findrestaurantmenu.com
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