Brunch
Eggs Benedict
$11.55
Fresh poached eggs with tarragon hollandaise sauce on toasted English mufin with choice of potato.
Full Irish Omelette
$13.65
Everything in a full Irish breakfast diced and wrapped up in an omelette.
The Messy Irish
$11.55
Baby red potatoes, onions, garlic, red peppersand spinach tossed together with 2 eggs and sauteed with your choice of: diced ham, bacon or sausage.
Grandma Flanigan's Pancakes
$9.45
3 fluffy homemade pancakes with your choice of 2 sausages or 3 slices of bacon.
Padraic's Corned Beef Hash
$11.55
A small mountain of ashling's full flavored corned beef chopped up with cabbage and red potato. Served on a thick slice of home baked potato bread, drizzled with garlic parsley sauce and crowned with a fresh easy egg.
Irish Grilled Toast
$7.35-10.50
Vegetarian homemade potato bread sliced thick and soaked in homemade egg mixture, served with a side of whiskey maple syrup and fresh whip cream.
Biscuits & Gravy
10.50
Two buttermilk biscuits with country-style sausage gravy.
$A La Carte (Brunch)
Two Slices of Light Wheat Toast
$2.00
Seasonal Fruit Cup
$4.00
Two Slices of Irish Bacon (Rasher)
$3.00
Three Bacon Strips
$2.00
Grilled Ham
$2.00
Slice of Smoked Salmon
$3.00
Two Sausage Links
$2.00
Two Irish Breakfast Sausages (Bangers)
$3.00
English Muffin
$2.00
Two Eggs
$2.00
Potato as a Side
$3.00
One Black & One White Irish Pudding
2.00
$Soup & Salads (Brunch)
Smoked Salmon Salad
$12.60
Our house hickory smoked salmon with red peppers, cherry tomatoes, red onionsand goat cheese on a bed of mixed greens. Tossed with balsamic vinaigrette and topped with crispy capers.
O'connell Street Salad
$12.60
Vegetarian seasonal fruit, aged cheddar cheese and spicy cashews on a bed of mixed greens tossed with a raspberry balsamic dressing. Topped with grilled chicken.
Irish Root Soup
$3.15-4.20
Gluten-free. A perfect puree of sweet potatoes, carrots and leeks.
Beef Stew
$17.85
The Pub Salad
4.20
Gluten-free. Vegetarian. Mixed baby greens, tomato, red onion, carrot and croutons served with your choice of dressing.
$Starters (Brunch)
Small plates for sharing.Drunken Mushrooms
$11.55
Vegetarian. Sauteed mushrooms, shallotsand garlic, deglazed with sweet honey and whiskey cream reduction, served over flame grilled baguette slices.
Irish Chips
$7.35
Vegetarian. Thick-cut pub fries covered in either a mild, sweet curry sauce or creamy garlic parsley sauce.
Smokey Spinach Artichoke Dip
$11.55
Vegetarian. Smoked Gouda, spinachand artichoke in a delicious hot dip, topped with fresh Parmesan. Served with flame grilled baguette slices for dipping.
Cheese Plate
$15.75
Vegetarian. A changing selection of domestic and imported cheese and seasonal accompaniments.
Reuben Rolls
$9.45
Our specialty reuben wrapped up in 2 crispy shells, deep fried and served with our horseradish sauce.
Colcannon Poppers
$8.40
Vegetarian. Yukon gold mashed potatoes whipped with Irish cheddar, cabbage and sauteed onions. Rolled in panko and fried. Served with guinness gravy.
Chicken Shannon
$10.50
Dairy-free. Tender chicken breast strips covered in a homemade curry batter and served with our secret shannon or guinness Barbeque sauce.
Molly Malone Mussels
12.60
Fresh steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbsand a hint of cream. Served with flame grilled baguette slices.
$Sandwiches (Brunch)
Served with choice of French fries, sweet potato fries or mashed potato.Grilled Chicken
$10.50
Grilled chicken breast, provolone, caramelized onion, lettuce, tomato, mayo, served on a brioche bun.
Angus Burger
$10.50
8 Ounces Angus burger served on a brioche bun with lettuce tomato and onion on the side.
The Reuben
$15.05
In-house roasted corned beef brisket, melted swiss cheese, sauerkrautand 1000 Island on grilled caraway seeded rye.
Irish Grilled Cheese
$10.50
Aged Irish cheddar, thick applewood smoked bacon, roasted garlic aioli, fresh spinach and tomatoes served on grilled wheat.
Egans Meatloaf
13.60
Slices of our famous meatloaf topped with worcestershire cream gravy, caramelized onions and provolone cheese on our grilled thick cut brioche.
$Entrees (Brunch)
Choice of potatoes: roasted baby reds or mashed.Guinness Pot Roast
$16.80
Tender, slow cooked beef covered with our guinness gravy, served with fresh sauteed vegetables and choice of potato.
Fish & Chips
$16.80
One of Ireland's favorite dishes. Fresh cod in our smithwicks Irish ale batter, deep fried and served with steak fries, coleslaw, lemon, homemade tartar sauce and a slice of rye. Served with traditional ham.
Corned Beef & Cabbage
$15.75
Gluten-free. Slow roasted corned beef brisket cooked in-house with a side of creamy horseradish sauce. Accompanied with buttered cabbage, bacon braised slaw and choice of potato.
Cottage Pie
$15.75
Gluten-free. A nice variation of the classic: seasoned shredded beef stewed with green peas, carrotsand onions, topped with homemade mashed potatoes and baked to a golden brown.
Shepherd's Pie
$16.80
Gluten-free, vegetarian. Seared lamb simmered with carrots, celery, onionand green peas in a hearty broth, topped with homemade mashed and baked to a golden brown.
Irish Stew
17.85
Gluten-free. Braised beef stewed with root vegetables and savory seasonings, topped with fried onion shoestrings. Served with mashed potatoes and smoked salmon.
$Starters (Dinner)
Small plates for sharing.Molly Malone Mussels
$12.60
Fresh steamed mussels in white wine with sauteed garlic, cherry tomatoes, fresh herbsand a hint of cream. Served with flame grilled baguette slices.
Reuben Rolls
$9.45
Our specialty reuben wrapped up in 2 crispy shells, deep fried and served with our horseradish sauce.
Cheese Plate
$15.75
Vegetarian. A changing selection of domestic and imported cheese and seasonal accompaniments.
Irish Chips
$7.35
Vegetarian. Thick-cut pub fries covered in either a mild, sweet curry sauce or creamy garlic parsley sauce.
Chicken Shannon
$10.50
Dairy-free tender chicken breast strips covered in a homemade curry batter and served with our secret shannon or guinness Barbeque sauce.
Drunken Mushrooms
$11.55
Vegetarian. Sauteed mushrooms, shallotsand garlic, deglazed with sweet honey and whiskey cream reduction, served over flame grilled baguette slices.
Colcannon Poppers
$8.40
Vegetarian. Yukon gold mashed potatoes whipped with Irish cheddar, cabbage and sauteed onions. Rolled in panko and fried. Served with guinness gravy.
Smokey Spinach Artichoke Dip
11.55
Vegetarian. Smoked Gouda, spinachand artichoke in a delicious hot dip, topped with fresh Parmesan. Served with flame grilled baguette slices for dipping.
$Irish Specialties (Dinner)
Choice of potatoes: roasted baby reds or mashed.Wicklow Pork Tenderloin
$17.85
Bacon-wrapped pork tenderloin medallions, pan seared and topped with a whiskey and garlic cream sauce. Served with sauteed vegetables and your choice of potato.
Guinness Pot Roast
$16.80
Smoked salmon (thin slice). Tender, slow cooked beef covered with our guinness gravy, served with fresh sauteed vegetables and choice of potato.
Cottage Pie
$15.75
Gluten-free. A nice variation of the classic: seasoned shredded beef stewed with green peas, carrotsand onions, topped with homemade mashed potatoes and baked to a golden brown.
Shannon River Salmon
$19.95
Gluten-free. Fresh Atlantic salmon filet, grilledand decoratively topped with our homemade dill cream sauce, served on a bed of lightly sauteed spinach with your choice of potato.
Irish Stew
17.85
Gluten-free. Braised beef stewed with root vegetables and savory seasonings, topped with fried onion shoestrings. Served with mashed potatoes.
$Soup & Salads (Dinner)
O'connell Street Salad
$12.60
Seasonal fruit, aged cheddar cheese and spicy cashews on a bed of mixed greens tossed with a raspberry balsamic dressing. Topped with grilled chicken.
The Pub Salad
$4.20
Gluten-free, vegetable. Mixed baby greens, tomato, red onion, carrot and croutons.
Smoked Salmon Salad
$12.60
Dairy-free, gluten-free. Our house hickory smoked salmon with red peppers, cherry tomatoes, hard boiled egg, red onions and goat cheese on a bed of mixed greens. Tossed with balsamic vinaigrette and topped with crispy capers.
Beef Stew
17.85
$Kids (Dinner)
We have smaller portions of the following for children.Meatloaf
$8.40
Pot Roast
$8.40
Corned Beef (Meal)
$8.40
Chicken Shannon
$8.40
Fish & Chips
$8.40
Reuben Rolls
$8.40
Grilled Ham & Cheese
8.40
With cup of soup.
$Desserts (Dinner)
Bowl of Vanilla Ice Cream
$7.35
With chocolate sauce.
Fudgey Wudgy Chocolate Cake
$7.35
Cheesecake
$7.35
Baileys Irish Cream Cheesecake
$7.35
Lemon Berry Mascarpone Cake
7.35
$Sandwiches (Dinner)
All sandwiches (except guinness® BBQ) served with your choice of French fries, sweet potato fries, mashed potatoes.Angus Burger
$10.50
8 Ounces Angus burger served on a brioche bun with lettuce tomato and onion on the side.
The Reuben
$15.05
In-house roasted corned beef brisket, melted swiss cheese, sauerkrautand 1000 Island on grilled caraway seeded rye.
Guinness BBQ Sandwich
$11.55
Slow roasted guinness Barbeque pulled pork, creamy coleslaw, mashed potatoes served open face on a thick cut grilled brioche. Crowned with crispy fried onions.
Irish Grilled Cheese
$10.50
Irish cheddar, thick applewood smoked bacon, roasted garlic aioli, fresh spinach and tomatoes served on grilled wheat.
Grilled Chicken
$10.50
Grilled chicken breast, provolone, caramelized onion, lettuce, tomato, mayo, served on a brioche bun.
Pot Roast Sandwich
$11.55
Our famous guinness pot roast smothered in gravy and topped with crunchy fried onions. Served on a brioche bun.
Corned Beef Sandwich
$9.45
Our housemade corned beef brisket on grilled rye, served with a side of horseradish sauce.
Egans Meatloaf
$13.60
Slices of our famous meatloaf topped with worcestershire cream gravy, caramelized onions and provolone cheese on our grilled thick cut brioche.
The Kinsale
$10.50
Smithwick's Irish ale battered cod on rye, topped with melted cheddar and a creamy coleslaw. Served with lettuce, tomato, onionand tartar on the side.
Menu for Ashling is provided by findrestaurantmenu.com
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