Breakwater Bar & Grill

Breakwater Bar & Grill Menu

(262) 657-5300
5130 4th Ave, Kenosha, WI 53140
$$$$$

Appetizers


Parmesan and Herb Fries
$6.00
Served with your choice of blue cheese sauce, garlic aioli, or ranch
Calamari
$12.00
Lightly breaded and fried calamari served with marinara sauce and lemon
Mussels
$14.00
Pound of prince edward island mussels steamed in white wine with garlic and spicy tomato sauce
Chicken Wings
$10.00
Served with a trio of dipping sauces spicy apricot sauce, buffalo sauce, blue cheese sauce
Spinach and Artichoke Dip
$10.00
Spinach and artichoke hearts in a three-cheese cream sauce and baked with a parmesan cheese crust, served with grilled ciabatta
Onion Rings
$6.00
Breaded and fried onion rings served with a chipotle dipping sauce
Roasted Asparagus
$8.00
Fresh asparagus wrapped in pancetta served with pecorino-romano, a sunny-side up egg, and white truffle oil
Shrimp Cocktail
12.00
Large tiger shrimp with homemade cocktail source

$Salads

Salads come with your choice of grilled chicken $3.00 or grilled shrimp $4.00
Grilled Caesar Salad
$7.00
Grilled romaine heart, parmesan cheese, red onion, tomato, and homemade caesar dressing
Summer Salad
$8.00
Fresh spring mix, toasted walnuts, orange supremes, gorgonzola cheese, fresh raspberries, and raspberry balsamic vinaigrette
Spinach and Arugula Salad
8.00
Fresh baby spinach and arugula, herb goat cheese, red onion, tomato, cashews, and bacon vinaigrette

$Entrees

All entrees come with a cup of soup or a side salad
Beef Tenderloin
$28.00
8 Ounce filet, parsnip and potato puree, sauteed mushrooms, spinach and a red wine sauce
New York Strip
$32.00
12 Ounce new york strip steak, grilled and sliced, avocado lime vinaigrette, caramelized onion whipped potatoes, grilled zucchini
Chicken Breast
$18.00
Roasted bone-in chicken breast, rosemary roasted red potatoes, zucchini, carrots, lemon-caper sauce
Tuna
22.00
8 Ounce fresh yellow-fin tuna steak; grilled and sliced, cashew risotto and a cherry tomato-balsamic vinegar compote

$Pasta


Linguine
$14.00
Linguine with asparagus, garlic, pancetta, basil, and pecorino-romano cheese
Baked Fusilli
$12.00
Fusilli pasta with cauliflower, green onion, thyme, and parmesan cream sauce; topped with a bread crumb crust
Ravioli
16.00
5 Crab stuffed, homemade ravioli with tomato and a white wine butter sauce; topped with crispy shallots

$Sandwiches and Wraps

Sandwiches are served on italian, wheat or rye bread. Gluten-free bread available for an additional charge. Fries included, substitute sweet potato fries for an additional $1.00
Grilled Cheese
$8.00
Fontina cheese, goat cheese, bacon, tomato and fresh basil
Mini Pulled Pork Sliders
$9.00
3 Pulled pork topped with BBQ sauce & coleslaw, served in toasted mini brioche buns
Mini Chicken Breast Sandwiches
$14.00
2 Mini sandwiches served on toasted ciabatta with burratta cheese, fresh basil, and sun-dried tomato pesto; served with parmesan and herb fries
Steak Wrap
$10.00
Grilled skirt steak, green and red peppers, caramelized onions, arugula, pepper jack cheese, and herb mayo
Grilled Vegetable Sandwich
$9.00
Zucchini, red peppers, portobello mushrooms, goat cheese, spinach, and balsamic herb vinaigrette
Turkey Club Wrap
10.00
Turkey, lettuce, tomato, onions, bacon, mayo, and mozzarella cheese

$Burgers

All burgers are served on a kaiser roll. Fries included, substitute fries for sweet potato fries for an additional $1.00
Beef and Pancetta Burger
$11.00
Fresh ground sirloin with caramelized onions, sun-dried tomatoes, pancetta, and gorgonzola; topped with fresh spinach
Salmon Burger
$13.00
Fresh ground atlantic salmon, green onion, soy sauce, topped with lettuce, cucumber dill sauce; served with zucchini chips
Black and Blue Burger
$10.00
Peppercorn-crusted fresh ground sirloin burger, gorgonzola cheese, lettuce, tomato, onion
Bacon Cheeseburger
11.00
Fresh ground sirloin burger, apple-wood smoked bacon, avocado, topped with roasted garlic aioli

$Friday Fish Fry


Fried Cod
$14.00
Your choice of hand-breaded or beer battered wild-caught pacific cod, served with fries, coleslaw and homemade tartar sauce
Cod Boil
16.00
Wild-caught pacific cod simmered in a flavorful stock with baby carrots, red potatoes, and pearl onions, topped with a beurre blanc sauce

$Food Specials


Friday Delicious Cod Boil
$16.00
Boiled cod with red potatoes, pearl onions, and baby carrots in a bur blanc sauce
Deep Fried Beer Battered or Breaded Cod
$14.00
Served with french fries and coleslaw
Sunday Buy One Get One
1/2 off appetizers

Menu for Breakwater Bar & Grill is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu