Salads
Steak & Spinach Salad
$14.00
Goat cheese, red onion, hard boiled egg, radish, crouton, balsamic vinaigrette.
Dinner Salad Lettuce Mix
$5.00
Vegan. Onions, tomato, cucumber, cheddar, crouton, choice of dressing.
Grilled Peach Salad
14.00
$Small Plates
Crispy Brussel Sprouts
$9.00
Sweet balsamic reduction.
Deviled Eggs
6.00
Vegan, gluten-free. Wasabi, sriracha.
$Big Plates
New York Strip
$29.00
Gluten-free. Miso compound butter, shallot and chive mashed potatoes, asparagus.
Duck Bread
$24.00
Pulled duck.
Brian's Meatloaf
$17.00
Sweet tomato glaze, shallot and chives mashed potatoes, baby green beans.
Thai Duck Lettuce Wrap (Larb)
$18.00
Gluten-free. Pulled duck, pine nuts, sticky rice, basil, lettuce cups.
Boneless Pork Chop
$22.00
Cheddar polenta, asparagus, brandy apple jus.
Salmon
24.00
Farro, beet, goat cheese, marcona almonds.
$Sides
Chipotle Aioli (Pint)
$10.00
Sauteed Mushrooms
$4.00
Shallot & Chive Mashed Potatoes
$4.00
Chipotle Aioli
$0.50
Beurre Blanc
$1.00
Asparagus
4.00
$Desserts
Chocolate Temptation
$6.00
A layer of chocolate cake made with cocoa from Ecuador, filled with chocolateand hazelnut creamsand a hazelnut crunch, covered with a chocolate glaze.
Lemon Blueberry Crumb Cheesecake
$7.00
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.
Bomba
$6.00
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
Chocolate Caramel Crunch
$7.00
A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate.
Menu for Wine Knot is provided by findrestaurantmenu.com
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