Appetizers
Shrimp Cocktail
$9.95
chophouse classic with house made cocktail sauce
Calamari
$7.95
classic calamari with artichokes, herbed tomato, mayo and lemon
Crab Cakes
$9.95
two large crab cakes drizzled with brandy shallot beurre blanc
BBT
$9.50
charred beef tenderloin topped with grape tomato and bleu cheese on toasted garlic crostini
Spinach & Artichoke Dip
$7.95
spinach and artichokes in a creamy cheese sauce served with toasted baguettes
Veggie Dumplings
$8.95
veggie medley inside crispy won ton skins served with sweet chili sauce
Baked French Onion
$4.95
caramelized onion in a rich savory broth topped with house made croutons and swiss cheese
The Shooter
$19.95
bbt and calamari all on one platter chops veggie dumplings top it of
The Big Shooter
69.95
12-oz. lobster tail, four monster shrimp and crab cakes
$Salads
All salads come the your choiceHouse Salad
$3.95
mixed greens with cucumbers, radish, red onion, grape tomato and house croutons
Chops Salads
$8.95
mixed greens, romaine, artichokes, roasted bell peppers, asparagus, shrimp and parmesan tossed in house vinaigrette
Caesar Salad
$8.95-9.95
crisp romaine tossed with a creamy dressing, house made croutons and parmesan cheese
Tomato & Mozzarella Salad
7.95
a bed of mixed greens with ripe tomato, fresh mozzarella, drizzled with olive oil and balsamic syrup
$Selected Sandwiches
Chops "Prime" Signature Burger
$12.95
one pound of our own blend of the finest ground steak mixed with our unique seasonings and topped with lettuce, tomato and cream cheese on a kaiser roll
Chops Cheese Steak
$13.95-6.95
ribeye with roasted peppers and onions with provolone cheese on a toasted hoagie
PB & J
5.95
have you had on lately
$Chops Steaks
We proudly serve the finest usda prime allen brothers meats all meats are hand selected for age and quality, and cut in house. rare - very red, cool center, medium rare - red, warm center, medium - hot, pink center, medium well - slightly pink center, well - broiled throughout, no pinkChops Petite
$14.95
for the lighter affair enjoy twin three ounce tenderloin medallions with brandy peppercorn cream and sauteed spinach.
20 Oz. Bone In Ribeye
$31.95
8 Oz. Filet Mignon
$26.95
10 Oz. Filet Mignon
$31.95
14 Oz. Kansas City Strip
$31.95
10 Oz. Center Cut Pork Chop
$17.95
New Zealand Lamb Rack
$29.95
Bistro Style Steak
$16.95
served with mushrooms, onions, and a red wine au jus
Sizzling Sirloin
25.95
12 oz. sirloin served on a sizzling platter and topped with a dollop of garlic butter
$Seafood
Atlantic Salmon
$21.95
served with champagne dill butter and fresh steamed asparagus
Broiled Tuna
$21.95
over citrus steamed vegetables topped with red onion and orange salsa
Peppered Grouper
$18.95
9 oz. grouper seared with pink peppercorns and a port wine cream
Lobster Tail
12 oz. coldwater australian lobster tail
Pasta Dishes
Shrimp Scampi
$16.95
plump shrimp sauteed with garlic, white wine and butter served over angel hair pasta
Tomato Pesto Gnocchi
$11.95
house made potato dumplings with a sundried tomato pesto cream topped with fresh mozzarella cheese
Veal Scallopine
$21.95
thinly sliced veal loin in a white wine lemon sauce over mashed potatoes
Roasted Cornish Game Hen
$19.95
game hen atop meshed potatoes
Free From Seafood Ravioli
$18.95
shrimp, crabmeat and lobster smothered in a saffron cream sauce
Chicken Pastaciatte
15.95
penne pasta tossed with chicken and diced tomato in a delectable pancetta sage sauce
$Chops Sides
Chops Style Spuds
$3.95
diced potatoes au gratin with bacon, chives, provolone and parmesan cheese topped with scallions
Baked Potato
$3.95
Roasted Garlic Mashed Potatoes
$3.95
Sauteed Asparagus
$3.95
Sugar Glazed Carrots
$3.95
Creamed Spinach
$3.95
Steak Fries
$3.95
Caramelized Onions
$3.95
Sauteed Mushrooms
$3.95
Lp's Potato Skins
3.95
$Dessert
Dessert
our desserts are home made and our selections vary from season to season
Menu for Chops on the Lake is provided by findrestaurantmenu.com
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