Appetizers
Ocean Fresh Oysters
1/2 shell. rockefeller served on the 1/2 shell or classical rockefeller style on lava hot sea salt.
Ocean Fresh Oysters 1
$10.00-12.00
1/2 shell. rockefeller served on the 1/2 shell or classical rockefeller style on lava hot sea salt.
Monster White Baja Prawn Cocktail
$15.00
tender prawns served over ice with tomato horseradish sauce.
Spinach Ravioli
$10.00
crisp ravioli shells with spinach, onion, and blended cheeses. served with alfredo sauce.
Chicken Ginger Won Tons
$10.00
fried crisp and served over asian slaw with housin sauce.
Escargot
$11.00
baked in sizzling garlic butter with a bread crumb canopy. served with herb croustade.
Triple Creme Baked Brie
$11.00
in a flakey pastry house. served with port wine cream, poached pears and bauqettes.
Bacon Wrapped Cajun Shrimp
$11.00
tender gulf shrimp, rolled in bacon and pan blackened. served with cajun butter.
Bacon-Wrapped Water Chestnuts
$7.00
bacon wrapped marinated water chestnuts fried crisp. served with sesame soy dipping sauce.
Cornmeal Encrusted Calamari
$9.00
marinated in buttermilk lime dressing. served with smoked onion mustard aioli.
Bruschetta
10.00
marinated roma tomato, red onion, garlic, basil, and fresh mozzarella. baked on focaccia bread.
$Soups
"Crusty-A-Tion" Lobster & Shrimp Bisque
$5.00
with frothy nutmeg cappuccino.
Rustic Four Onion Soup Gratin
5.00
tender leeks, bermuda onion, vidalia onions and country shallots with a crispy rosemary oil crouton and a stringy swiss "umbrella".
$Salads
Margrit's Swiss Salad
$6.00-4.00
tender boston lettuce tossed in homemade swiss dressing with farm eggs & tomatoes.
Organic Spinach Salad
$6.00-4.00
tossed with margrit's homemade pepper relish dressing accompanied by sour cream, farm eggs, tomato and bacon.
Fire Roasted Rare California Ahi
$15.00
baby lettuce salad tossed in extra virgin olive oil & roasted garlic jarez vinaigrette.
Seared Sea Scallop Salad
15.00
seared sea scallops on a bed of hearts of romain, belgium endive, spring mix, grape tomatoes & red onion, then drizzled with mixed berry balsamic dressing and garnished with goat cheese croutons.
$Entrees - The Classics
All entrees include your choice of soup du jour or house salad.Filet Mignon Beef Tenderloin
$26.00-29.00
speaks clearly for itself. prepared to your liking. in a pool of rosemary and merlot demi jus. add portabello for $2.00.
Beef Tenderloin Medallions
$28.00
covered in a field of mushroom and cabernet sauce with aromatic tender rice.
Grilled Steak Sandwich
$17.00
choice tenderloin of beef grilled to your liking.
Wood Grilled Lamb Chops
$24.00
"lollie pops" on roasted garlic smashed potatoes, with rosemary demi glaze.
Panko Breaded Pork Chop
$20.00
on garlic mashed potatoes, alongside house mustard sauce.
Veal Schnitzel Emmenthal
$22.00
country bread crumb crusted veal with a canape of warm virginia ham and melted swiss cheese along side garlic butter noodles.
Geschnetzeltes
$18.00
thin and tender slices of chicken breast, sauteed with button mushrooms, gilroy garlic and chardonnay dairy sauce. served with velvet egg noodles.
Schnitzel Tyrolinne
$18.00
goldened chicken breast splashed with peppers, vine tomatoes, mushrooms and sauvignon blanc.
The Dover Sole
pan seared tender with buttery california almonds and lemon.
Great Lakes Walleye Almadine
$21.00
pan seared and topped with buttery toasted california almonds.
Fish Fillet Sauteed Dore
16.00
filet of cod dipped in a light egg batter & pan fried golden brown. served with rice.
$Sandwiches
Available tuesday through thursday only. Add a cup of soup du jour or a garden salad to any sandwich for $2.25.Grilled Hamburger
$8.00
1/2 pound choice ground beef on a corn meal dusted kaiser. prepared to your liking. additional toppings for a dollar each.
The Inn's Whitehouse
$12.00
thinly sliced roast turkey breast on toast with button mushrooms, wisconsin cheddar and a blanket of cream sauce gratin.
Grilled Chicken Sandwich
$10.00
on homemade foccacia bread with watercress, goat cheese and sundried tomato almond pesto.
Corinader Crusted Ahi Tuna
$12.00
fire-grilled sashimi grade ahi tuna prepared medium rare and served on homemade foccacia with fresh mesclun greens, boursin cheese & almond basil pesto.
Baron Sandwich
12.00
layers of thin sliced prime rib of beef topped with melted cheddar cheese, sauteed mushrooms & onions on a hoagie roll.
$Build Your Own
Garlic angel hair pasta topped with one of the following:Cedar-Planked Salmon
$15.00
fresh atlantic salmon baked on an aromatic cedar plank.
Grilled Chicken Breast
$13.00
marinated breast of chicken seasoned with fresh herbs.
Seared Ahi Tuna
$15.00
sashimi grade ahi tuna, seared medium rare.
Herb Crusted Bistro Steak
14.00
choice flat iron steak grilled with an herb rub.
$Specialty Market Menu
14 Oz Choice New York Strip Steak
$30.00
prepared to your liking with merlot demi jus. add portabello mushrooms $2.00.
10 Oz. Grilled Flat Iron Steak
$22.00
tender choice flat iron topped with portobello mushroom & boursin cream.
Guiltless-Boneless Chicken Breast
$18.00
pan seared in olive oil & topped with mushrooms, artichokes & chardonnay white wine sauce, accompanied by tender angel hair pasta.
4 - Star Seared Salmon
$21.00
seared atlantic salmon over a bed of orzo pasta, sun-dried tomatoes & fresh spinach, finished with roasted red pepper puree.
Seared Sea Scallops
$23.00
jumbo sea scallops over a bed of hot spinach & toasted almonds, with chive cream sauce, served with rice.
Chicken Ballotine
$19.00
breast of chicken stuffed asparagus, granny smith apples, sun-dried tomatoes, toasted walnuts, topped with boursin cream sauce, served with garlic mashed potatoes.
Potato Crusted Florida Red Snapper
$20.00
tender florida snapper netted beneath a crisp potato crust & finished with a lemon grass & chive beurre blanc.
Fire Saute Of Shrimp
$22.00
in virgin olive oil, shallots, garlic & fresh tomato, finished with chardonnay & fresh basil then bridged over aromatic rice.
Baby Back Pork Ribs
22.00-16.00
topped with the inn's own barbeque, served with garlic mashed potatoes & market vegetables full rack, half rack.
$Fondue
Fun-2-do at your table for 2 or more sorry, not available on friday. All fondues include your choice of a tossed salad or soup du jour. Per person.Fondue Bourguignonne
$26.00
a swiss speciality! beef tenderloin cooked at your table in first press canola oil with zippy sauces.
Cheese Fondue
$19.00
swiss cheeses blended with white wine & hints of nutmeg served above flame at your table.
Fondue Chinois
26.00
tender beef, farm chicken & hand harvest vegetables cooked in hot chicken broth at your table.
$Desserts
Creme Brulee
$5.00
creamy vanilla or ask your server for today's fresh daily selection.
Peanut Butter Ice Cream Pie
$5.50
a house favorite.
Pecan Pie
$5.50
margrit's own.
Trio Forest Berry Pie
$5.00
raspberries, blackberries.
Dutch Apple Pie
$5.00
Strawberry Schaum Torte
$5.50
an old world favorite.
Chocolate Lava Cake
$6.00
Turtle Torte
$5.50
Raspberry Cheesecake
$5.50
Sundaes
3.00
topped with hot fudge, butterscotch or strawberry.
$Lighter Fare
Available tuesday - thursday only.Cashew Chicken Salad
$12.00
our special creamy cashew chicken salad nestled in a puff pastry shell around a hill of lettuce drizzled with tangy balsamic vinaigrette.
Menu for Hartland Inn is provided by findrestaurantmenu.com
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