Starters
Sizzling Shrimp "Del Solâ€
$14.00
Spicy shrimp sauteed with peppers, Garlic & onions, olive oil and garlic toast.
Seafood Ceviche
$13.00
Shrimp, scallops & tilapia, cilantro, lime, Avocado and crisp tortillas.
Crab Cakes
$13.00
Tomato arugula salad, avocado aioli.
Rumaki
$11.00
Bacon wrapped water chestnuts, Orange-chipotle sauce and wild rice pilaf.
Sausage Bites
$12.00
Smoked bratwurst & nurnberg sausage, Coarse mustard, dark beer onion jam and German potato salad.
Risotto Cakes
$10.00
Blue cheese, garlic spinach, wild Mushroom ragout and arugula pesto.
Apple & Pear Flatbread
11.00
Poached fig puree, fennel, Blue cheese and balsamic reduction.
$Soups & Salads
Baked French Onion Salad
$7.00
Soup du Jour Salad
$5.00
House Salad
$6.00
Mixed greens, tomato, cucumber, Red onion, pickled beets, choice of dressing.
Iceberg Wedge Salad
$8.00
Manchego cheese, crispy bacon Cherry tomatoes and buttermilk ranch.
Spinach Salad
$6.00
Pickled beets, croutons, red onion, chopped eggs and house bacon dressing.
Linda's Apple Roquefort Salad
$11.00
Mixed greens, granny smith apples, Candied walnuts, crumbled blue cheese and Champagne vinaigrette.
Classic Caesar Salad
$8.00
Romaine, Parmesan cheese, Black olives and herb croutons.
Roasted Vegetable Salad
10.00
Arugula, roasted vegetables, garlic vinaigrette, Feta cheese and crispy sweet potatoes.
$Entrees
Rainbow Trout
$26.00
Sweet potato hash, fennel-caraway cream, Apple salad and orange vinaigrette.
Brown Butter Scallops
$29.00
Romesco sauce, toasted almonds, Spaghetti squash and linguini.
Pan Seared Salmon
$27.00
Tomato, olive & caper relish, asparagus and linguini.
Grilled Shrimp Gnocchi
$27.00
Spinach, mushrooms, onions, cherry tomato, curried butternut squash sauce and herb gnocchi.
South African Lobster Tails
One or two cold water tails, drawn butter, Parmesan steak fries and asparagus.
Walleye
$28.00
Lightly floured & sauteed, Pecan honey brown butter and wild rice pilaf.
Mushroom Risotto
$23.00
Creamy risotto with Parmesan, crispy sweet Potatoes and seasonal vegetables.
Chicken Emmenthal
$24.00
Topped with ham & melted Swiss, white wine sauce, seasonal vegetables and wild rice pilaf.
New York Strip
$39.00
16 oz, bone In, from midwestern farms.
Tenderloin Filet
$36.00
7 oz, finest cut, sourced local and antibiotic free.
Rib Eye Steak
$43.00
14 oz, choice black angus and hormone free.
Roast Prime Rib
Australian Lamb
$42.00
Sauteed asparagus, Parmesan Steak fries and chimichurri sauce.
Sauerbraten
$26.00
Classic german fare, brined in red wine vinegar, Spices, served with red cabbage, sauerkraut, Spatzle and gingersnap sauce.
Boneless Beef Short Rib
$27.00
Brown ale sauce, roasted vegetable medley and crispy sweet potatoes.
Wiener Schnitzel 2
$27.00
Lightly breaded veal, spatzle and Braised red cabbage.
Barbeque Pork Ribs
25.00
Sweet & tangy sauce, seasonal vegetables and garlic Parmesan steak fries.
$Dinner Includes
Potato salad, coleslaw, rye bread, potato pancakes, french fries and tartar sauces.Deep Fried Cod
$17.95
All you care to eat.
1 Lb Baked Cod
$17.95
Italian Marinated Baked Chicken
$17.95
All you care to eat.
5 Piece Lake Perch
19.95
$Sweets
Creme Brulee
$8.00
Light vanilla custard with caramelized sugar topping, topped with fresh berries.
Butterscotch Cheesecake
$7.00
Lady finger & graham cracker crust, orange rum glaze.
Warm Pecan Tart
$8.00
Topped with vanilla ice cream, apple whiskey glaze.
Apple Strudel Ala Mode
$7.00
Phyllo pastry baked with tart apples, golden raisins, cinnamon and sugar.
Classic Schaum Torte
Almond meringue filled with vanilla or chocolate ice cream & choice of raspberry chambord sauce, fresh strawberries, hot fudge or caramel.
Chocolate Truffle Torte
$9.00
Kahlua fudge, white chocolate shavings and english toffee.
Menu for Seven Seas is provided by findrestaurantmenu.com
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