Small Kitchen
Edamame
$4.25
Gluten-free. Lightly salted soy beans.
Agedashi Tofu
$4.95
Fried tofu with scallion, ginger and tempura sauce.
Gyoza
$4.95
Fried tofu with scallion, ginger and tempura sauce.
Shrimp Jalapeño Popper
$11.95
Fresh jalapeño stuffed with cream cheese, siracha and shrimp. Served tempura style.
Calamari Tempura
$7.95
Japanese squid lightly battered and fried. Served with a chili mayo sauce.
Shrimp Tempura
9.95
Six jumbo shrimp deep fried in a light batter.
$Medium Kitchen
Bok Choy Tuna
$12.95
Seared ahi tuna served with sautéed bok choy.
Katsu
$8.95
Panko crusted, fried, served with tonkatsu sauce.
Japanese Katsu Curry
$12.95
Japanese style curry gravy served over rice with a choice of katsu.
Spicy Spinach Tuna
$12.95
Gluten-free. Seared ahi tuna served with sautéed spicy spinach.
Soba Noodles
$9.95
Buckwheat noodles served in soba sauce.
Sautéed Yaki
$6.95
Grilled and finished in garlic butter sauce.
Grilled Yaki
$6.95
Gluten-free. Lightly seasoned and grilled to perfection.
Vegetable Tempura
7.95
An array of vegetables deep fried in a light batter. Served with dipping sauce.
$Vegetable
Spinach Aemono
$4.95
Boiled spinach served cold, topped with a roasted sesame dressing.
Cucumber & Spinach Sunomono
$6.95
Sliced cucumber and chilled blanched spinach served in a citrus vinegar dressing.
Sautéed Bok Choy
$4.95
Bok choy sautéed in sesame oil and soy sauce.
Avocado Asparagus Spinach Salad
$9.95
With a miso dressing and a yuzu dressing.
Spring Daikon Salad
8.95
Fresh spinach, shredded daikon, carrot, cucumber, cherry tomatoes with a sweet miso dressing.
$Small Sushi
Seaweed Salad
$5.95
A mix of savory seaweed in a chili sesame dressing.
Torched Nigiri Set
$12.95
Gluten-free. Two salmon, two super white tuna and two yellowtail nigiri that are lightly seared.
Squid Salad
$5.95
Chili sesame marinated Japanese squid.
Cucumber Wrap
$9.95
Smoked salmon, crab stick, cream cheeseand tobiko, rolled in cucumber and served with ginger dressing.
Nakashima Special Handroll
$13.50
Our nakashima roll wrapped in soy paper.
Spicy Shrimp Special Handroll
$12.50
Our spicy shrimp tempura roll wrapped in soy paper.
Beef Sashimi
$10.95
Gluten-free. Seared rare filet mignon sliced thin with scallion, ginger and garlic.
Maguro Natto
9.95
Diced tuna, fermented soybeans, green onions, and wasabi.
$Specialty
Scallop Ceviche
$12.95
Japanese sea scallops with a spicy aji amarillo citrus sauce.
Hirame with Pepper Daikon
$11.95
Delicate flounder sashimi served in ponzu with a side of spicy radish.
Salmon Tartare
$10.95
Chopped salmon sashimi mixed with our special spicy sauce, topped with tobiko, a quail egg and finished off with a torch.
Torched New Style Sashimi
$11.95
Torched salmon and snapper topped with cilantro, fresh ginger and ponzu.
Hamachi & Jalapeño
$11.95
Yellowtail sashimi served in ponzu and topped with fresh jalapeño and mango salsa.
Tuna Tataki with Mango Salsa
$12.95
Seared tuna with citrus soy and mango salsa.
Tuna Bowl
$12.95
Gluten-free. Tuna and avocado mixed with green onion, seaweed salad, masago, spicy oiland sesame seed.
Tuna Guacamole
$9.95
Chopped tuna sashimi over our homemade guacamole. Served with a side of housemade sweet potato chips.
Tuna Tartare with Wasabi
11.95
Gluten-free. Spicy tuna, black tobiko and capers served with a wasabi mayo.
$Extras
Miso Soup
$2.25
Gluten-free.
White Rice
$1.95
Gluten-free.
Fried Rice
$3.95
Kimchi
$3.95
Plain Soba
$3.95
Sweet Potato Chips
$3.95
Buffalo Sauce
$1.00
Gluten-free.
Extra Sauces
0.25
$Sushi Bar Nigiri
1 piece.Amaebi
$4.50
Whole sweet shrimp.
Anago
$3.00
Sea eel.
Black Tobiko
$4.00
With quail egg.
Ebi
$2.75
Gluten-free. Boiled shrimp.
Hamachi
$3.00
Gluten-free. Yellowtail.
Hirame
$2.75
Gluten-free. Flounder.
Ika
$2.75
Gluten-free. Squid.
Ikura
$3.00
Salmon roe.
Kaibashira
$4.00
Gluten-free. Scallop.
Maguro
$2.75
Gluten-free. Tuna natto (nigiri only) fermented soybean.
Sake
$2.75
Salmon.
Smoked Salmon
$2.75
Gluten-free.
Super White Tuna
$3.00
Gluten-free. Escolar.
Shima Aji
$5.00
Gluten-free. Striped jack.
Tai
$2.75
Gluten-free. Snapper.
Tako
$2.75
Gluten-free. Octopus.
Tamago
$2.00
Gluten-free. Sweet omelet.
Tobiko
$3.00
Gluten-free. Flying fish eggs.
Yuzu Tobiko
$3.00
Yuzu flavored flying fish eggs.
Unagi
$3.00
Freshwater eel.
Uni
$5.00
Sea urchin.
White Tuna
3.00
Gluten-free. Seared albacore.
$Sushi Bar Sashimi
3 pieces.Amaebi
$12.50
Whole sweet shrimp.
Anago
$8.00
Sea eel.
Ebi
$7.25
Gluten-free. Boiled shrimp.
Hamachi
$8.00
Gluten-free. Yellowtail.
Hirame
$7.25
Gluten-free. Flounder.
Ika
$7.25
Gluten-free. Squid.
Kaibashira
$11.00
Gluten-free. Scallop.
Maguro
$7.25
Gluten-free. Fermented soybean.
Sake
$7.25
Gluten-free. Salmon.
Smoked Salmon
$7.25
Gluten-free.
Super White Tuna
$8.00
Gluten-free. Escolar.
Shima Aji
$13.25
Gluten-free. Striped jack.
Tai
$7.25
Gluten-free. Snapper.
Tako
$7.25
Gluten-free. Octopus.
Unagi
$8.00
Freshwater eel.
Uni
$13.25
Sea urchin.
White Tuna
8.00
Gluten-free. Seared albacore.
$Traditional Sushi Sets
Sashimi Deluxe
$26.95
Gluten-free. 15 pieces. Chef's choice.
Nigiri & Maki
$20.95
Gluten-free. Eight nigiri and one make. Chef's choice.
Nigiri & Sashimi
$27.95
Gluten-free. Six nigiri and nine sashimi. Chef's choice.
Chirashi Bowl
17.95
Gluten-free. Assorted sashimi on top of sushi rice with vegetable, sliced nori.
$Issei
First generation maki.Futo Maki (4 Pieces)
$5.25
Gluten-free. Sweet omelet, cucumber, avocado, fish powderand spinach.
Kappa
$4.00
Gluten-free. Cucumber, wasabi, sesame seeds.
Fancy Roll (4 Pieces)
$5.25
Gluten-free. Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds and choice of tuna, salmon or white tuna.
Sake
$4.50
Gluten-free. Salmon, wasabi.
Tekka
$4.50
Gluten-free. Tuna, wasabi.
Negi White Tuna
$5.00
Gluten-free. White tuna, green onion, wasabi.
Negihamachi
$5.00
Gluten-free. Yellowtail, green onion, wasabi.
Natto Maki
4.25
Fermented soybeans and green onions.
$Nisei
Second generation maki.A.A.C
$4.50
Gluten-free. Asparagus, avocado, cucumber, sesame seeds.
Alaskan
$4.75
Gluten-free. Salmon, cucumber, wasabi.
Boston
$4.75
Gluten-free. Tuna, avocado.
California
$4.75
Crab stick, avocado.
Fancy Veggie (4 Pieces)
$5.25
Gluten-free. Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds.
Sake Katsu
$5.25
Shrimp Tempura
$5.25
Spicy Sake Katsu
$5.75
Salmon katsu, alfalfa sprouts, spicy sauce.
Spicy Shrimp Tempura
$5.75
Shrimp tempura, cucumber, tobiko, spicy sauce.
Spider Roll (4 Pieces)
$6.00
Soft shell crab, cucumber, tobiko.
Spicy Spider (4 Pieces)
$6.75
Soft shell crab, cucumber, tobiko, leaf lettuce, spicy sauce.
L.a.maki
$5.25
Crab stick, avocado, tobiko.
Fresh Philly
$5.25
Gluten-free. Salmon, avocado, cream cheese.
Philly
$5.25
Gluten-free. Smoked salmon, cream cheese, green onion.
Salmon Skin
$4.50
Grilled salmon skin, cucumber, eel sauce.
Spicy Salmon
$5.25
Gluten-free. Salmon, spicy sauce.
Spicy Tuna
$5.25
Gluten-free. Tuna, spicy sauce.
Unakyu
$5.25
Eel, cucumber, eel sauce.
Wisconsin
4.50
Gluten-free. Shrimp, cheddar cheese.
$Sansei
Third generation maki.Crunchy Veggie
$7.00
Sweet potato tempura, avocado, cucumber, spicy sauce.
Veggie Curry
$5.75
Gluten-free. Cucumber, avocado, asparagus, cream cheese, cilantro, rolled in sesame seeds topped with curry sauce.
Crabby Dynamite (4 Pieces)
$6.25
Soft shell crab, cream cheese, alfalfa sprouts, jalapeño, spicy sauce.
Dynamite
$6.50
Salmon katsu, cream cheese, alfalfa sprouts, jalapeño, spicy sauce.
Firecracker
$6.50
Tuna, tempura crunch, jalapeño, tobiko, spicy sauce.
Green Lantern
$10.95
Salmon, spicy sauce, jalapeño, sriracha, jalapeño and yuzu tobiko.
Big in Japan
$12.95
Gluten-free. Tuna, yellowtail, salmon, shrimp, wasabi.
Nakashima
$12.95
Tuna, salmon, yellowtail, cream cheese, cucumber, tobiko, cilantro, jalapeño, spicy sauce, sesame seeds on the outside.
Tootsie
$8.95
Crab, cucumber, boiled shrimp, topped with tempura crunch and eel sauce.
Rainbow
$14.95
Crab, avocado, tobiko, topped with a variety of fish.
Dragon
$10.95
Eel, tempura crunch, cucumber, topped with avocado, eel sauce.
Ultimate Mexican
$8.95
Shrimp tempura, cream cheese, cucumber, avocado, cilantro, habanero masago, jalapeño, spicy sauce.
Ultimate Shrimp Tempura
10.95
Shrimp tempura, crab, cucumber, topped with tuna and avocado.
$Specialty Sansei Maki
Fire & Ice*
$11.95
Unagi, avocado, habanero masago, spicy coconut sauce, cucumber, sriracha, topped with salmon and coconut flakes.
Akuma No Iki*
$12.95
Tuna, salmon, jalapeño, avocado, sriracha, spicy sauce, jalapeño and habanero masago on the outside.
Geisha's Kiss
$12.95
Yellowtail, jalapeño, mango salsa, super white tuna, jalapeño tobiko, tempura crunch, strawberries, and miso dressing.
Godzilla
$14.95
Shrimp jalapeño popper, sriracha, topped with tuna tartar and curry sauce.
Ring of Fire
$13.95
Tuna, salmon, yellowtail, super white tuna, spinach, cilantro, jalapeño, habanero masago, sriracha.
Torched Salmon (with Miso)
$10.95
Super white tuna, cucumber, avocado, topped with torched salmon and miso dressing.
Red Dragon
$11.95
Choice of salmon katsu or shrimp tempura, crab, cream cheese, cucumber, topped with tuna tartar and sriracha.
Volcano
$10.95
Scallops, tempura crunch, tobiko, cucumber, spicy sauce, topped with tuna tartar and sriracha
Green Turtle
11.95
Unagi, tempura crunch, topped with shrimp, tobiko, eel sauceand wasabi mayo.
$Nabe
Nabe is a traditional form of Japanese cuisine where diners can enjoy cooking their meal in a large pot of a boiling broth, very similar to the concept of fondue. In the Japanese culture, it is believed that sharing from one pot deepens the relationship with whom you dine.Shabu Shabu
$19.95
Shaved Ribeye with udon noodles, shiitake mushrooms, tofu, green onions and napa cabbage. Served with goma (sesame) and ponzu (citrus) sauce.
Kimchi Nabe (2)
$39.95
This seafood hotpot will spice up your night. Includes swordfish, scallops, shrimp, chilean seabass, udon noodles, shiitake mushrooms, green onion, Napa cabbage, tofu and kimchi. Served in a kimchi broth.
Menu for Nakashima of Japan is provided by findrestaurantmenu.com
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