Appetizers
Seared Foie Gras and Butter Poached Lobster
$18.00
Served with house made biscuit, crispy seared spam and maple gravy.
Prime New York Steak Tartare
$12.00
Chimichurri, watermelon radish, capers and 65 degrees C egg. Available gluten-free upon request.
Pork Belly Ramen
$12.00
Crispy pork, 65 degrees C egg, green onions, watermelon radish with an Asian inspired broth.
Flash Seared Ahi Tuna
12.00
Served rare with watermelon radish and wasabi scented rice. Available gluten-free upon request.
$Small Platter Salad
Available gluten-free upon request.Small Platter
Corn Cup with Pulled Pork
$15.00
House made roasted corn cups with North Carolina pulled pork and honey crisp apple slaw. Available gluten-free upon request.
Chef's "Prime" Tri-Tip and Bone Marrow Butter
$17.00
6 oz. center cut tri-tip steak with french fries and tobacco onions. Available gluten-free upon request.
Chefusion Au Gratin
$16.00
36 hours slow braised beef short rib, Nueske bacon and ricotta gnocchi topped with 4 cheese blend and 65 degrees C egg.
Modern Poutine
$16.00
Handcut french fries topped with sous vide "prime" creekstone farm petite sirloin, natural gravy, local cheese curds and 65 degrees C egg.
American Kobe Beef Burger
$13.00
Char-grilled fresh 6oz. American kobe beef on a house made roll, topped with caramelized onions. Served with mini greens. Add 6yr cheddar, bleu or Asiago cheese, fried egg for an extra charge. Available gluten-free upon request.
Lobster Pork Belly BLT
$17.00
Seared "sous vide" Kurobuta pork belly with butter poached lobster claw, garden tomato, arugula, Neuske bacon and horseradish aioli. Gluten-free bun for an extra charge.
Uptown Mac and Cheese
$11.00
A modern twist on a classic dish. A blend of Nueske applewood smoked bacon, scallions, tomatoes, a blend of gruyere, fontina, Asiago and mozzarella cheese, topped with tobacco onions. Add chicken breast, shrimp, Maine lobster for an extra charge.
Filet Mignon Crostini
$18.00
Grilled filet mignon served with demi and Parmesan cheese, on our house made crostini with pesto and horseradish aioli. Served with mini greens. Available gluten-free upon request.
Volcano Shrimp
$17.00
Lightly battered wild shrimp tossed in sweet and spicy Thai sauce, served with jasmine rice and wakame salad. Available gluten-free upon request.
Seafood Cioppino
$16.00
P.E.I. mussels, shrimp, lobster and fish, with tomato, onion, fennel and toasted bread. Available gluten-free upon request.
Chicken Piccata
$15.00
Parmesan encrusted breast of chicken, pesto, beurre blanc, and jasmine rice.
Beef Short Rib Lollipop
$18.00
36 hours slow braised beef short rib, truffle mashed potatoes and watermelon radish salad.
Fresh Sauteed Mussels
14.00
Sauteed in butter with garlic, shallots, tomato and pesto. Gluten-free bread is available upon request.
$$30 Three Course Prix Fixe Menu
Choose of first course entree and dessert.Build Your Own Prix Fixe
$30.00
From our small plate menu. Veal demi, Parmesan cheese pesto and horseradish aioli.
Chefusion Au Gratin
$30.00
36 hourse slow braised beef short rib, nueske bacon and riccota Gnocchi topped with 4 cheese blend and 65 degrees C egg.
Lobster and Pork Belly BLT
$30.00
Butter poached maine lobster, crispy sous vide kurobuta pork belly, tomato, arugula and basil aioli. Available gluten-free upon request.
Seafood Cioppino
$30.00
Mediterranean mussels, shrimp, lobster and fish with tomato, onion, fennel and toasted bread. Available gluten-free upon request.
Beef Short Rib Lollipop
$30.00
36 hourse slow braised beef short rib, truffle mashed potatoes and wattermelon radish salad.
Baked Scampi
30.00
Sauteed shrimp in garlic butter, white wine and pesto served with angel hair pasta.
$$50 Three Course Prix Fixe Menu
Choose of first course entree and dessert. Add sauteed mushrooms, jumbo sea scallop, 4 oz. south African lobster tail for an extra charge.Grilled 6 oz. Prime Beef Tenderloin
$50.00
Roasted bone marrow butter, truffle mashed potatoes and natural jus. Available gluten-free upon request.
Honey Crispy Apple Butter Pork Chop
$50.00
Grilled heritage berkshire pork with fregula sarda cous cous and apple cider sauce.
Prime Beef Tenderloin Bourguignon
$50.00
Pan sauteed medallions, red wine, bacon, onions and roasted garlic mashed potaotes. Available gluten-free upon request.
Lobster and Pork Belly Carbonara
$50.00
4 oz. South Africa lobster tail, seared pork belly, hose made ricotta gnocchi, cream, garlic and 65 degrees C, egg.
Wild Mushroom Risotto ... Substract
$50.00
A blend of maltake, shitake, oyster and chanterelle mushrooms served with chf's selection of vegetables.
Prime New York Strip
$55.00
Grilled 10 oz. New York strip, yukon gold mashed potatoes and natural veal demi. Available gluten-free upon request.
Les Fussion Tournedos
$50.00
Two 4 oz. petit filet mignon, Gorgonzola bruleed, potato sarladaise and natural veal demi. Add sauteed white Mexican shrimp for an extra charge. Available gluten-free upon request.
Butter Basted Prime Ribeye
$55.00
12 oz. hand basted prime ribeye, loaded mashed potatoes and natural jus. Topped with blue cheese for an extra charge. Available gluten-free upon request.
Grilled Domestic Rack of Lamb
$55.00
Truffled mashed potatoes, mint jelly and poached pears. Available gluten-free upon request.
Jumbo Sea Scallops
$50.00
3 pan seared jumbo saffron creamed rice, wilted kale and cranberry gastrique. Available gluten-free upon request.
Parmesan Crusted Chilled Seabass
50.00
Safron creamed ice, wilted kale with lemon butter sauce. Available gluten-free upon request.
$Japanese Beef
What is the difference between Wagyu, Toriyama and Kobe? Wagyu: Literally means Japanese cow, bred with varying levels of purity in U.S.A Australia. Toriyama Umami Wagyu: New qualities and flavors in Wagyu (only 2 animals per month are imported into the US from the foothills of Mt. Akagi) more rare than Kobe. Kobe Wagyu: A very particular strain of Wagyu called Tajima-Gyu raised to strict standards. Farm feeding in Hyogo Perfecture in Kobe Japan. Only 3000 cattle certified per year. Wagyu entrees served with truffle mashed potatoes. "Japanese standard" BMS - base marbling score (1-12).4 oz. Oyster Steak
$75.00
Uwamisuti. Toriyama umami BMS 11. Certificate of authenticity for each animal, presented upon request.
6 oz. Ribeye Heart
$65.00
USA mishima reserve BMS 9.
4 oz. New York Strip Heart
$80.00
USA mishima reserve BMS 10.
2-4 oz. Beef Tenderloin
65.00
Australian broadleaf farms BMS 4.
$For the Table
Gluten-free bread or gluten-free crackers for an extra charge per order upon request.Crab Cake Trio
$15.00
Three mini pan seared jumbo lump crab cakes served with wilted kale, arugula and cranberries.
Carmelized Brussel Sprouts
$10.00
Carmelized with Nueske bacon, onions, maple syrup and fresh butter. Available gluten-free upon request.
Chef's Medley
$21.00
5 volcano shrimp, 3 tater tots, 2 mini crab cakes.
House Made Tater Tots
$12.00
5 large bacon wrapped tater tots with Wisconsin cheese curds and Nueske bacon. Available gluten-free upon request.
Fresh Oysters On The 1/2 Shell
$10.00
3 per order. Served with cranberry vodka mignonette and cocktail sauce, (based on freshest available). Available gluten-free upon request.
Bread Service
$7.00
Basket of house made rolls and crackers, served with roasted red pepper hummus, butter and tapenade.
Artisan Cheese Plate
$18.00
Rotating selection selection of 6 Artisan cheeses, fig spread, Mediterranean olives and house made crackers. European style charcuterie available for an extra charge. Available gluten-free upon request.
3 Cheese Selection
12.00
$Sides
House Tossed Salad
$6.00
Available gluten-free upon request.
Lobster Bisque
$9.00
Side Caesar Salad
$6.00
Available gluten-free upon request.
Truffle Mashed Potatoes
$6.00
Available gluten-free upon request.
Wild Mushroom Rissoto
$6.00
Available gluten-free upon request.
Pomme Frites
$6.00
Available gluten-free upon request.
Thick-Cut Steak Fries
$6.00
Available gluten-free upon request.
Truffle Parmesan Fries
$6.00
Available gluten-free upon request.
Menu for Chefusion Eclectic Cuisine & Lounge is provided by findrestaurantmenu.com
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