The French Quarter
Our New Orleans small plates.Shrimp Etoufee
$1.00
Shrimp sauteed with peppers and onions in a rich shrimp veloute, topped with a Barbeque prawn and chive.
Muffuletta
$9.00
Traditional New Orleans sandwich filled with salami, ham, provoloneand housemade olive salad between our housemade muffuletta bread.
Shrimp Po'boy
$10.00
Blackened or fried jumbo shrimp, ginger slawand sriracha aioli, on toasted French bread.
Gumbo
$9.00
Chorizo, peppers, onionsand okra in a thick stew topped with rice and seared andouille.
Red Beans
$8.00
Gluten-free. Slow-cooked smoky red beans, peppersand onions, topped with seared andouille and piquillo chutney.
Jambalaya
10.00
Gluten-free. Andouille sausage, nueske's bacon and jumbo shrimp over a spicy tomato sauce and rice.
$The French Quarter (Vegetarian, Vegan)
Our new Orleans small plates.Tofu and Grits
$10.00
Gluten-free. Pan-seared tofu, stone-ground cheddar grits, creole meuniere, piquillo chutneyand micro greens.
Vegan Red Beans and Rice
$8.00
Vegan. Slow-cooked smoky red beans, peppersand onions, topped with blackened seitan and piquillo chutney.
Tofu Po'boy
10.00
Blackened tofu, ginger slawand sriracha aioli, on toasted French bread.
$Veggies
Truffled Endive Salad
$9.00
Belgian endive, moody blue cheese, toasted walnuts, truffle vinaigrette and red onion.
Elote Corn
$8.00
Gluten-free. Warm charred corn, chili aioli, lime crema, peppers, onions, tajin and cotija cheese.
Broccolini
$6.00
Gluten-free. Char-grilled broccolini, pine nuts, sarvecchio, piquillo puree.
Sweet Potato
$6.00
Brown sugar and rosemary roasted sweet potato with candied pecan streusel.
Pesto Fondue
$9.00
Baked provolone and cream cheese, pesto and chili with crackers.
Ratatouille
$7.00
Gluten-free. Roasted summer squashes, tomato, eggplantand onion with balsamic reduction and pea shoots.
Fried Cheese Curds
$6.00
Hand beer-battered, Cajun-dusted cheese curds with sriracha aioli.
Cauliflower
$7.00
Gluten-free. Oven roasted cauliflower, micro basil, feta, schug puree.
Charred Caesar
7.00
Grilled romaine heart, brioche crouton, gratedand shaved sarvecchio, piquillo chutney, caesar dressing.
$Veggies (Vegetarian, Vegan)
Broccolini
$6.00
Gluten-free. Char-grilled broccolini, pine nuts, crumbled herbed tofu, piquillo puree.
Fried Cheese Curds
$6.00
Hand beer-battered, vegan cheese curds with sriracha aioli.
Cauliflower
$7.00
Gluten-free. Oven roasted cauliflower, micro basil, crumbled herbed tofu, schug puree.
Pesto Fondue
$9.00
Baked provolone and cream cheese, pesto and chili with crackers.
Charred Caesar
$7.00
Grilled romaine heart, brioche crouton, gratedand shaved sarvecchio, piquillo chutney, caesar dressing.
Sweet Potato
$6.00
Brown sugar and rosemary roasted sweet potato with candied pecan streusel.
Truffled Endive Salad
$8.00
Gluten-free. Belgian endive, moody blue cheese, toasted walnuts, truffle vinaigrette and red onion.
Ratatouille
$7.00
Vegan, gluten-free. Roasted summer squashes, tomato, eggplantand onion with balsamic reduction and pea shoots.
Elote Corn
8.00
Gluten-free. Warm charred corn, chili aioli, lime crema, peppers, onions, tajin and cotija cheese.
$Pastas
Bacon Truffle Mac and Cheese
$9.00
Nueske's bacon and shaved black truffle cheese sauce, rotini, topped with andouille crust.
Pasta Liliana
11.00
Shrimpandouille, blackened chicken, fettuccine, spicy red pepper cream and sarvecchio cheese.
$Pasta (Vegetarian/Vegan)
Veggie Liliana
$11.00
Roasted peppers and onions, fettuccine, piquillo sauce.
Truffle Mac and Cheese
9.00
Shaved black truffle cheese sauce and rotini.
$Platters
Cheese Board
$12.00
Served with dried Wisconsin cranberries, muffuletta olives, candied pecansand crackers.
Bruschetta
9.00
$Platters (Vegetarian, Vegan)
Cheese Board
$12.00
Served with dried Wisconsin cranberries, muffuletta olives, candied pecansand crackers.
Bruschetta
9.00
$Lands
Gluten-free.Ribs
$10.00
Korean Barbeque slow-smoked baby back riblets with ginger slaw.
Chicken
$9.00
Brown sugar roasted chicken, cheddar grits, piquillo coulisand micro greens.
Wing
$9.00
Dry-rubbed and slow-smoked chicken wings with moody blue dip.
Steak
12.00
Grilled flat iron steak, gorgonzola gratin, chimichurriand piquillo chutney.
$Seas
Shrimp Rolls
$12.00
Shrimp tossed in drawn butter and chive aioli, served on toasted housemade brioche.
Salmon
$14.00
Gluten-free. Pan-seared salmon, parsnip puree, arugula essence and charred carrot coulis.
Shrimp and Grits
$10.00
Gluten-free. Blackened shrimp, stone ground cheddar grits, creole meuniere, piquillo chutney and micro greens.
Cod
$15.00
Gluten-free. Seared black cod with sweet pea puree, bacon lardon and lemon butter.
BBQ Prawns
$12.00
Gluten-free. Jumbo prawns sauteed in Cajun spices, garlicand butter, drizzled with sriracha aioli.
Mussels
9.00
Chorizo, shallots, leeks, mussels, butterand white wine, with grilled baguette.
$Large Plates
Pork
$35.00
Gluten-free. Brown sugar and coriander crusted pork loin with cherry mostarda.
Chicken
$26.00
Gluten-free. Spatchcock slow-roasted chicken, schug puree.
Ribeye
$65.00
Gluten-free. 22 Ounces bone-in ribeye topped with butter braised oyster, shiitake and crimini mushrooms.
Smoked Cauliflower
$20.00
Gluten-free. Slow-smoked cauliflower steaks with tomatillo salsa.
Bouillabaisse
32.00
Salmon, black cod, shrimp, mussels, prawn, potatoes, fenneland onion in a rich saffron-tomato sauce, with rouille croutons.
$Entree (Vegetarian, Vegan)
Smoked Cauliflower
20.00
Vegan. Slow-smoked cauliflower steaks with tomatillo salsa.
$Kids' Menu
Gourmet Baby
$5.00
Cheese, fruit, tomatoesand crackers all cut up for 1 - 4 - year-olds.
Butter Noodles
$5.00
Rotini, sweet cream butter and Parmesan cheese.
Steak
$10.00
Gluten-free. 4 Ounces flat iron steak, roasted vegetables and grits.
Mac and Cheese
$6.00
Rotini, cream, cheddarand American cheese.
Jambalaya
6.00
Gluten-free. Our famous jambalaya topped with andouille sausage and nueske's bacon.
$Desserts
Beignets
$6.00
5 - piece mini beignets with raspberry coulis and chocolate ganache dipping sauces.
Cherry Tart
$9.00
Pate sucree with salted butter chocolate, black cherry and topped with orange ginger whipped cream.
Chocolate Mousse
$9.00
Gluten-free. Dark chocolate mousse in white chocolate cup with fresh berry compote and mint.
Chocolate Cake
$8.00
Gluten-free. Chocolate ganache cake, with chocolate buttercream, drizzled with raspberry coulis.
Rhubarb Upside Down Cake
$8.00
Over orange creme anglaise and topped with fresh whipped cream.
Rainbow Cake
$10.00
Rainbow cake with vanilla buttercream (100% of proceeds go to outreach community center.
Molten Bananas Foster Cake
$10.00
Drizzled with salted caramel and candied pecans.
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