Appetizers
Giant Pretzel and Mustard
$8.00
A giant Batch Milwaukee Pretzel Company pretzel served with a trio of house mustard.
Scotch Egg
$7.00
A hard-boiled egg wrapped in our signature spicy sausage and served atop house-made hot pepper mustard.
Cheese Curds
$10.00
Wisconsin's finest curds straight from Ellsworth, served with house Parmesan peppercorn dressing.
Tandoori Chicken Skewers
$9.00
Marinated and grilled chicken skewers served with cucumbers, grape tomatoes with cucumber mint sauce and spicy mango salsa. Accompanied by naan flatbread.
Flying Hound Poutine
$13.00
Fries topped with melted fresh cheese curds and aged provolone, fresh herbs and served with a large side of our savory onion gravy.
Chicken Tenders
$12.00
Three large tenders served with fries and your choice of ranch, BBQ or parmesan peppercorn sauce.
Kilimanjaro Chicken
$11.00
Slow roasted legs and thighs finished with a quick fry and tossed in a fiery sauce with East Asian spices. Served with house made avocado cilantro ranch.
Pulled Pork Quesadilla
$15.00
Our house smoked pork shoulder with black bean and corn pico, pickled jalapenos and a blend of cheddar and Monterey jack cheeses in a grilled flour tortilla and served with our house avocado sauce.
Chicken Nachos
$17.00
Crisp tortilla chips topped with house made cheese sauce, pickled jalapenos, black bean and corn pico, slow roasted shredded chicken and a blend of cheddar and Monterey jack cheeses.
Artichoke and Goat Cheese Dip
11.00
Creamy goat cheese mixed with spinach, artichoke hearts, and roasted peppers, baked and topped with Romano cheese. Served with tortilla chips.
$Burgers
All of our burgers are third-pound fresh ground beef delivered daily by Knoche's Old Fashioned Butcher Shop and served on a bun. Served with your choice of french fries, cole slaw or tossed greens. Upgrade to sweet potato fries or pub fries for a charge.Flying Hound Burger
$16.00
Topped with muenster cheese, cherrywood bacon, soft-fried egg, hot pepper mayo, arugula, tomato and red onion.
Hunter Mushroom and Swiss Burger
$12.00
Topped with portabella mushrooms, swiss cheese, chopped bacon, arugula, scallions, and our house hunter mushroom cream sauce.
Mexicali Burger
$13.00
Topped with Jones Farm cherrywood bacon, avocado, pico de gallo, jalapenos, and a mini tortilla round and served with a side of house queso.
Patty Melt
$14.00
Topped with grilled onions, cheddar, muenster cheese and roasted garlic spread, served on grilled sourdough.
Brat Burger
$11.00
Wyttenbach's bratwurst patty topped with sweet and tangy Dusseldorf relish, caramelized onions, and Swiss cheese.
Peppadew Burger
11.00
With cream cheese, sliced sweet and spicy South African peppadew peppers, lettuce, tomato and red onion.
$Sandwiches
Served with your choice of french fries, cole slaw or tossed greens. Upgrade to sweet potato fries or pub fries for a chargeVeggie Wrap
$10.00
Sauteed onions, zucchini, tomatoes, roasted red peppers, basil, fresh mozzarella and spinach wrapped in a flour tortilla and served with a side of cherry pepper aioli.
Spicy Caribbean Grilled Chicken
$11.50
Char-grilled chicken breast topped with a house pineapple,-mango salsa, our fiery Caribbean sauce, arugula, tomato, and Parmesan peppercorn sauce, served on baguette.
Turkey Melt
$12.00
House roasted turkey breast with swiss cheese, grilled tomatoes, bacon and 1000 island dressing, served on sourdough.
Flying Hound Reuben
$15.00
House corned beef, swiss, sauerkraut and homemade 1000 island dressing between slices of caraway rye.
Southern Fried Chicken Sandwich
$15.00
Hand breaded marinated chicken breast, lettuce, tomato, pickle slices and mustard aioli with a side of house made hot sauce on a brioche bun.
Schnitzel Sandwich
$15.00
Our signature schnitzel served with melted muenster, arugula, and a side of house onion gravy on a baguette.
Loaded Grilled Cheese
$10.00
Fresh mozzarella, roasted garlic spread, spinach and tomato on sourdough crusted with melted aged provolone with a side of house marinara.
Grilled Shrimp Po'Boy
$13.50
Grilled wild-caught shrimp, diced cherrywood bacon, lettuce, tomato, red onion and savory house remoulade, served on a baguette.
Flying Hound Chicken Club
$15.00
Grilled chicken breast topped with Jones Farm cherrywood bacon, melted muenster cheese, tomato, onion, arugula, and spicy mayo on a baguette.
Salmon Sandwich
$17.00
Never frozen Jail Island salmon grilled medium and topped with fennel relish, tomato and savory house creamy caper aioli atop a baguette.
Pulled Pork Sandwich
11.00
Slow roasted pork mixed with our home-made pit style BBQ sauce, cheddar cheese, pickles, onions and cole slaw atop a brioche bun.
$Salads
Salads are served with a slice of fresh baguette. Add grilled chicken or fresh Jail Island salmon for a charge.Grilled Chicken Brutus Salad
$14.00
Grilled chicken, bacon, croutons, grape tomatoes and romaine lettuce tossed in our house Parmesan peppercorn dressing and topped with Parmesan.
Greek Salad
$13.00
Grape tomatoes, cucumber, red onion, roasted red pepper, kalamata olives, feta and pepperoncinis atop mixed greens, served with house Greek dressing.
Kale Salad
$13.00
Fresh kale tossed with Parmesan and Pecorino Romano cheese, homemade croutons, walnuts and dried cranberries, tossed in a house citrus dressing.
Southwestern Salad
$13.00
Mixed greens topped with red onions, tomatoes, black bean and corn pico, avocado, shredded cheese, and crisp tortilla chips served with a side of jalapeno avocado ranch dressing.
Goat Cheese and Beet Salad
$12.00
Arugula topped with candied walnuts, goat cheese, beets, and avocado, served with a honey lemon dressing.
Avocado BLT Salad
$12.00
Cherrywood smoked bacon, baby heirloom tomatoes and fresh mozzarella tossed with arugula in a light lemon and olive oil dressing and topped with sliced avocado.
French Onion Soup
3.00-5.00
$Entrees
Steak Frites
$18.00
8 oz. flat iron steak char-grilled and topped with bleu cheese butter, served with steak fries and tossed greens.
Creole Shrimp and Sausage
$16.00
Shrimp and andouille sausage in a creole tomato butter sauce and served atop rice with a slice of baguette.
Fettuccine Bolognese
$15.00
A rich ragu of Knoche's beef and vegetables tossed with fettuccine and topped with pecorino romano cheese.
Salmon
$19.00
Never frozen Jail Island salmon, seasoned and grilled medium, topped with our pineapple-mango salsa and served atop a bed of braised kale and rice.
Bangers and Mash
$18.00
English style sausages served with roasted garlic mashed potatoes and our savory onion gravy.
Fish and Chips
$14.00
Lightly seasoned and breaded cod, french fries and homemade tartar sauce.
Jaeger Schnitzel
$18.00
Two schnitzel cutlets topped with classic sour cream mushroom sauce and served with house mashed potatoes and sauteed green beans.
Chicken Piccata
18.00
Chicken breast sauteed with a classic sauce of white wine, lemon, capers, shallots and butter, served with house mashed potatoes and sauteed green beans.
$Friday Fish Fry
Served with house slaw and homemade tartar sauce, a lemon wedge and your choice of fries or tossed greens. Upgrade to sweet potato fries or cup of soup or chowder for extra fee.Fried Wild-Caught Alaskan Cod
$15.00
Fried Canadian Walleye
$18.00
Grilled Canadian Walleye
$16.00
Topped with herb compound butter.
Fried Lake Eerie Yellow Perch
$17.00
Menu for The Flying Hound Alehouse is provided by findrestaurantmenu.com
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